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What's the difference between Upton mass series and whey series?
The difference between Oportmont mass series and whey series;

1, product differentiation: MAS series belongs to strong gluten powder product series, and whey series belongs to protein powder product series.

2. Difference between the two ingredients: MAS series is a high-calorie sports nutritional supplement, which contains not only protein, but also carbohydrates, vitamins and minerals. The main component of whey series is protein, which is different from muscle relaxant in the ratio of carbohydrate to protein.

3. Differences in dietary effects: MAS series can help muscles grow rapidly and meet human energy needs. Generally speaking, the calories of muscle-building powder are all above 600 calories, and some even exceed 1000 calories, and the protein content is between 25% and 35%. Whey can contain 24 grams of protein per meal to support your muscle training needs.

4. Difference of applicable objects: MAS series products can effectively increase the weight and muscle of human products in a short time, and are suitable for slim junior bodybuilders. Whey series is suitable for long-term exercise, followed by whey series is also suitable for infants, pregnant women and people lacking in protein.

5, the best eating time: MAS series can be taken after getting up or after training. The best time to use it is after training, because after intensive training, if carbohydrate intake is appropriate, human glycogen reserves will recover within 3 hours. There is no special requirement for taking protein powder. After getting up for training, it is a good time to sleep.

Extended data:

Opertmont was founded by Tony and Michael Castro in 1986. At that time, the company was called Castro Health Distribution Company.

Since 1987, the company has been committed to the research and development and manufacture of high-quality nutritional products. By monitoring the quality of the whole processing process, we can set reasonable prices for the sports nutrition products produced by it, thus making Opertmont develop into a leading brand in the industry.

In 2002, due to its strict quality control system, its products won the "highest quality" certificate issued by the American Baking Association in 2002.

In 2008, after 22 years of successful marketing in the sports nutrition market, especially the popularity of its store treasure "Jinbiao 100% whey", the Castro brothers decided to sell the company to Granbia, an international cheese and domestic food raw material manufacturer.

References:

Oportmont official website-product introduction of -mass

Official website-Why introduce Oportmont products?