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What is the specialty of Bama, Guangxi?
There are many specialties in Bama, Guangxi:

Bama is rich in rice, pearl yellow corn, cassava, tea oil, hemp, soybean, cat bean, bamboo shoot, cinnamon, watermelon, fragrant pig, goat, oily fish, whitebait and so on.

Xiang pig is a precious specialty of Bama, which was once a tribute of the imperial court in ancient times. 1995, Bama was named "the hometown of China fragrant pigs" by the state.

Bama is one of the main producing areas of tea oil in western Guangxi, with more than 260,000 mu of tea oil forest. At present, a series of longevity food have been developed and produced, including Gecko Hercules Wine, Three Snake Gecko Wine, Ginseng Gecko Wine, Shouxiangwang Wine, Gecko Willie God Wine, Bamachun, Bama Jade Liquid and Bama God.

Black goat. Black goat is a traditional old breed in Bama. They are all stocked in the Rocky Mountains. In the morning, they are released after the dew evaporates. In the afternoon, they come home before the night fog, and they are not allowed to eat dew grass. The black goat is very small, strong and flexible. They climb mountains and walk stones, mainly eating precious medicinal materials on the stone mountain, and the meat is fragrant and tasteless.

Black beans. Bama black beans, produced in Wunong slices in Yandong and Suoluo townships, are black and shiny and more nutritious than ordinary soybeans. Besides being usually used as oil and vegetable, it is often used as tonic and stew, which has the effects of nourishing brain and blood, invigorating qi and kidney, strengthening yang, improving eyesight and blackening hair. Soybean is also one of the edible oil crops for the long-lived elderly.

Bama Yisheng tea. The main components of Bama Yisheng tea belong to the wild vines of Bama, which grow deep in the mountains of Bama and are nourished by spring water all the year round. It is a traditional variety of wild tea in Guangxi. It has unique efficacy and is prepared with Bama traditional health secret recipe. It is not only a pure natural green food, but also a wonderful flower in tea, with strong health care function.