Practice: After the Basha fillets are steamed, the entrance is soft and tender, the chopped pepper is delicious, and the entrance is full of spicy energy, which is very enjoyable! Delicious and spicy. How much is this meal? Can eat two more bowls! The upgraded version can lay a layer of Flammulina velutipes in the basement. Flammulina velutipes absorbs the flavor of chopped pepper and the fresh flavor of fish fillets, and it is also delicious!

1. Cut Bazaar fillets into pieces of about 1cm vertically and horizontally, and spread them evenly on a plate;

2. Add soy sauce, oyster sauce and cooking wine for curing 15 minutes;

3. Add chopped pepper, Jiang Mo and minced garlic, mix well and cover the fish fillet;

4. Boil the steamer, steam the fillets for 10 minutes and take them out of the steamer;

5. Heat a pot of hot oil, pour it on the fish fillets and sprinkle with chopped green onion.

Ingredients: Basha fish fillet with chopped pepper/garlic/ginger/onion soy sauce/cooking wine/oyster sauce/oil.