Italian bread, Italy | handmade meal package.

Steps: add salt to flour, add yeast to water, stir evenly, stir hastily, and stir evenly to form dough. You can pinch it by hand, but it's sticky. You can put on anti-sticking gloves, put them in the refrigerator for 24 hours, then exhaust, divide them into 2 parts, and arrange for growth.

Steps: let it stand at room temperature for 2 hours, cut the package (the temperature of the day 18~22 degrees), put a bowl of water in the lower layer of the oven, cover the bread with tin foil at 220 degrees and bake for 30 minutes, then remove the tin foil and bake for another 20 minutes (you can cover it with tin foil if the color is satisfactory).