Litchi contains glucose, sucrose, protein, fat and multivitamins. It also contains folic acid, arginine, tryptophan and other nutrients, and has the effects of invigorating spleen and liver, regulating qi and enriching blood, warming middle warmer and relieving pain, nourishing heart and calming nerves. Litchi is rich in nutrition, including glucose, sucrose, protein, fat and multivitamins. It also contains nutrients such as folic acid, arginine and tryptophan, which is very beneficial to human health. Litchi pulp has the functions of invigorating spleen and liver, regulating qi and enriching blood, warming middle warmer and relieving pain, nourishing heart and calming nerves. Litchi seed has the effects of regulating qi, resolving hard mass and relieving pain; It can prevent diarrhea, is a good food for patients with intractable hiccups and diarrhea, and also has the functions of strengthening the brain, keeping fit and stimulating appetite.

Shredded squid is a kind of snack food that modern people like, which is made by strict processing technology and careful production. It is delicious, moderate and nutritious. [ 1]

The fat of squid contains a large amount of highly unsaturated fatty acids such as EPA and DHA, and a large amount of taurine contained in meat can effectively reduce the cholesterol accumulated in the blood vessel wall, which is quite effective in preventing arteriosclerosis and gallstones. At the same time, it can supplement brain power and prevent Alzheimer's disease. Therefore, squid is a healthy food for middle-aged and elderly people who are prone to cardiovascular diseases. Squid is a mollusk fish, and its muscle texture is different from other fish. After heating, the muscle tissue is dense, fibrous and tough, which is especially suitable for processing into shredded squid.