Authentic Practice of Sichuan Style brine chicken
Food preparation
Bare rooster 1000g, Sichuan salt 8g, pepper, monosodium glutamate, pepper 1g, ginger slices, sesame oil 5g, onion segments 15g, and fresh soup 50g.
Method step
1. Wash the whole chicken, sprinkle Sichuan salt, monosodium glutamate, ginger slices, onion segments, pepper and pepper evenly inside and outside the chicken, wrap it with white cloth, put it in the refrigerator for 2 hours, take it out, remove the white cloth and remove the seasoning.
2. Put the chicken belly down, put it in a container, add fresh soup, put it in a steamer, steam for 40 minutes on high fire, take it out and let it cool.
3. Before eating, cut it into strips 5 cm long and 1 cm wide, put it on a plate and pour the soup (you can decorate it with coriander leaves).
The practice of brine chicken film
Food preparation
500g of clean chicken, 0/5g of onion/kloc-0, 0g of ginger slices/kloc-0, 0/tsp of refined salt, sesame oil/kloc-0, 0/2 tsp of monosodium glutamate, pepper and pepper, and 0/00g of fresh soup/kloc-0.
Method step
1. Mix shallots, ginger slices, pepper, pepper and salt evenly and smear them on chicken for about 1 hour.
2. Put the chicken in a container, add fresh soup and mix well, then put it in a steamer, steam for about 40 minutes on high fire, take it out and let it cool, slice it with an inclined blade and put it in a plate.
3. Add monosodium glutamate and sesame oil to the original steamed chicken soup, mix well and pour it on the chicken slices.
Practice of cucumber brine chicken
Food preparation
500g of chicken breast, 75g of cucumber, 0g of sesame oil10g, 5g of refined salt15g, 3g of monosodium glutamate, 5g of cooking wine and 0g of pure ginger10g.
Method step
1. Wash the chicken breast, blanch it in a boiling water pot, and take it out slightly. Peel ginger and cut into pieces, and pat it lightly with a knife to loosen it.
2. Put 1500g water into the pot, add refined salt, monosodium glutamate, cooking wine and ginger, add chicken, boil it with strong fire, cook it with low fire, take it out and let it cool.
3. Tear the chicken into filaments, add sesame oil and mix well; Wash the cucumber, cut it from the middle and cut it into semi-circular pieces with a thickness of 0.2 cm.
4. Put shredded chicken in the middle of the plate and wrap the edge with cucumber.
If the chicken breast is old, you can pour a little chicken soup on it when you eat it.
The practice of authentic brine chicken
Food preparation
One tender hen (weighing about 1kg), 20g salt, monosodium glutamate 10g, Shaoxing wine 15g, 5g pepper and a section of onion and ginger.
Method step
1. Slaughter the chicken, chop off its head and claws, gut it, wash it, and pat the onion and ginger loosely.
2. increase the pot and boil the water. Put the chicken in the pot, add the onion and ginger slices, and simmer for about an hour (the water can't roll away when cooking, so as not to break the chicken skin). When it is close to maturity, you can stick chicken legs with chopsticks. If there is no blood, you can pick it up and pour the original soup into the basin.
3. Take out the chicken legs and wings and put them into the pot. After the chicken breast is boneless, put it into the pot, add salt, miso, Shaoxing wine and pepper and soak for three or four hours.
4. When eating, you can change the knife and put the plate, the chicken wings are at the bottom, the chicken legs are cut into pieces with bones, and the chicken breast is cut into strips with a width of 1 cm along the length, and then you can eat it.