Animal kidney has the function of tonifying kidney, because both animal kidney and human kidney are a secretion and excretion system, and both of them have almost the same chemical substances to promote their functions. Eating animal-related organs will promote the functional activities of related tubes in our body, so eating sheep kidney can tonify the kidney.
Chives are mainly warm and yang. According to the above analysis, eating sheep kidney can tonify kidney, but there is no clear data on its effect. Leek lies in warming yang, which is beneficial to warming and tonifying kidney yang. Kidney deficiency and yang deficiency, you can usually eat more leeks for diet therapy. If the body has severe kidney deficiency, it needs to be conditioned with drugs first. Then take the medicine.
Sheep kidney is the kidney of sheep, which is the kidney organ of goat or sheep viscera in cattle. Since the establishment of Chinese medicine, sheep kidney has been regarded as the main homologous product of medicine and food for human beings to resist aging and prolong life. There are countless famous wines, dishes and meals made from sheep kidney.
Moreover, sheep kidney is rich in protein, vitamin A, iron, phosphorus, selenium and other nutrients, and has the effects of nourishing blood, strengthening yang and tonifying kidney. Ordinary people can eat it, especially those with kidney deficiency and impotence.
About 50 grams each time. The therapeutic effect of sheep kidney is sweet and warm, entering the kidney meridian; Has the functions of tonifying kidney, benefiting qi and essence; Can be used for treating strain due to kidney deficiency, soreness of waist and knees, soreness of feet and knees, deafness, thirst, frequent micturition, impotence due to kidney deficiency, premature ejaculation, nocturnal emission and enuresis.