Ingredients: broccoli, chicken breast, garlic, salt, soy sauce, cooking wine, dried Chili, oil.

Exercise:

1. Wash the broccoli first and cut it into small pieces.

2. Wash the chicken breast and marinate it with cooking wine and soy sauce for five minutes.

3. Then stir-fry pepper and pepper with less oil in the pot.

4. Then put the pickled broccoli in.

5. finally, add the broccoli with super good water, stir fry quickly and add salt, and you can go out.

Fried carrots with chicken breast

Ingredients: chicken breast, carrot, salt, chives, cooking wine, cooking oil.

Exercise:

1. Wash carrots and slice them.

2. Cut the chicken breast into pieces, add cooking wine, salt and a little oil, and knead well by hand.

3. Come on when the pot is hot. After the oil is hot, add the marinated chicken breast and stir-fry until the meat turns white.

4. Then add carrots and fry together.

5. Finally, add the right amount of salt and chicken essence, and sprinkle a handful of chopped green onion before cooking.

Fried bamboo shoots with chicken breast

Ingredients: chicken breast, bamboo shoots, onion, ginger, garlic, oil pepper, soy sauce, five-spice powder, white pepper, sugar and salt.

Exercise:

1, first wash the chicken breast and cut it into small strips.

2. Then add oil pepper, spiced powder, soy sauce, a little white pepper and sugar, and marinate for 30 minutes.

3. Shred the winter bamboo shoots and blanch them in boiling water.

4. After that, put the oil in the pot, and then add the onion, ginger and minced garlic to saute.

5. Then add the marinated chicken.

6. After that, stir-fry the chicken until it is 80% cooked, and add the processed shredded winter bamboo shoots to stir fry.

7. Finally, add a tablespoon of oil pepper and mix well.