1, Duyun Maojian tea
Duyun Maojian belongs to fine Maojian, which has been planted for more than 500 years. Duyun is a good place for tea tree growth, mainly with mild climate, abundant rainfall, misty clouds and fertile soil.
Duyun Maojian tea looks like snowflakes, and the rope is rolled tightly like a silver hook. When making tea, the tea leaves sink to the bottom, the tea leaves are light green and bright, and they smell fragrant in the nose. I took a sip and felt very sweet. Even Zhuang Wanfang, a famous professor in China tea industry, praised Duyun Maojian in this way: "Snow powder is fragrant and even, not inferior to Longjing Biluochun; After drinking, the flowers are fresh and fragrant, which is refreshing. "
500 years ago in the Ming Dynasty, Duyun Maojian was listed as "tribute tea" and was named "hook tea" by Emperor Chongzhen of the Ming Dynasty. 19 15 won the quality award of Panama International Expo and was rated as one of the top ten famous teas in China for many times. 2. Huishui black glutinous rice
Huishui is the "hometown of black glutinous rice in China" and is known as the "black pearl on the plateau". Black glutinous rice has special color, fragrance and taste, and is rich in nutritional value.
Black glutinous rice has been planted in Huishui for nearly a thousand years. This kind of glutinous rice has special color, fragrance, taste and medicinal value, which can replenish blood and qi, nourish brain and kidney, close uterus and strengthen body. Traditional Chinese medicine is taken orally to nourish and used externally to promote granulation, which is known as "medicated rice".
Modern scientists believe that black glutinous rice contains vitamin K and high iron content, so it can replenish blood. Eating150g black glutinous rice every day can meet the body's needs for lysine and tryptophan. Black glutinous rice wine and black glutinous rice champagne brewed with Huishui black glutinous rice won the titles of "Guizhou Famous Wine" and "Guizhou High-quality New Product".
3. Changshun Green Shell Eggs
The shell of Changshun green shell egg is natural turquoise. Eating green shell eggs can improve sleep, enhance memory, enhance immune function, reduce blood lipid and soften blood vessels. Eating green shell eggs has a good health care function for beauty beauty, fitness and disease prevention, and is a good gift.
As early as the 1960s, in Ma Chang Village, Yanla Village and Du Ji Village of Guyang Town, people discovered that green-shell laying hens raised chickens and passed them down from generation to generation to cure colds. Therefore, green shell laying hens have been protected and propagated for a long time. According to rural customs, giving gifts to relatives, emigrating, green-shell eggs and green-shell laying hens also take root and develop in different places as gifts.
On June 5438+February, 2008, the green-shelled eggs in Changshun County passed the examination and appraisal by the Department of Agriculture of Guizhou Province, and the origin met the relevant standards and requirements for the origin of pollution-free agricultural products, and were recognized as pollution-free agricultural products in Guizhou Province, and the certificate of origin of pollution-free agricultural products was issued. 20 12 obtained the national organic food certification, and 20 14 obtained the national geographical indication protection product certification.
4. Longli Rosa roxburghii
"A golden basin, with some hard Fan Fan, don't eat hard Fan Fan, eat a golden basin." This is a riddle circulating in Longli County, Guizhou Province, and the answer is Rosa roxburghii.
Rosa roxburghii, also known as Rosa roxburghii and Kenaxi, is a wild specialty of Guizhou Plateau, with small flesh thorns on the peel, commonly known as "Rosa roxburghii". Ripe Rosa roxburghii is delicious, sweet and sour, rich in vitamins and of high medicinal value. Flowers, leaves, fruits and seeds can all be used as medicine, which has the effects of invigorating stomach, promoting digestion, nourishing and stopping diarrhea. The content of vitamin C in Rosa roxburghii is extremely high. Every 100 grams of fresh Rosa roxburghii contains 2000 mg of vitamin C2000, which is 10 times that of kiwi fruit, 50 times that of sweet orange and 500 times that of apple. It is called "the king of vitamin C".
In modern society, people pay more attention to a healthy life and a nutritious diet. Longli took a fancy to the broad prospects of Rosa roxburghii and began to develop Rosa roxburghii planting in 2000. During the period of 10, a Rosa roxburghii base of15,000 mu was established, making Rosa roxburghii a golden ecological industry.
5. Guiding Yunwu Tea
Shaped like a fishhook, the tea is soft and green and fragrant. 1993 was designated by the state as tea for receiving foreign guests. 1997 was appraised as "Buddha tea" by Chinese Buddhist Association.
In the Tang, Song, Yuan, Ming and Qing Dynasties, it was a tribute to the imperial court and belonged to the eight famous teas in the Qing Dynasty. It is the only tribute tea in Guizhou, and it is also a rare tribute tea with both historical records and inscriptions in China.
6. Fulai Ganquan wine
Fulai Ganquan Liquor is a specialty of Fuquan City in southern Guizhou. Fulai Ganquan wine is of high quality, mellow and sweet, strong but not strong. Fulai Ganquan Liquor is produced in Fuquan City, Guizhou Province, with a long history, rich products and outstanding people. It has the characteristics of soft and sweet entrance, pleasant aftertaste, coordination and harmony, delicate and elegant taste, empty cup with fragrance, elegance and exquisiteness, sweetness and harmony.
Fuquan was called "Pingyue" in ancient times. Located in the hinterland of central Guizhou Province, it is dominated by mountains, followed by hills, and belongs to the humid area of subtropical monsoon climate, with abundant heat, abundant rainfall and long frost-free period. Crops harvested twice a year provide rich food raw materials for wine making. Fuquan liquor brewing has a long history and is quite famous in the local area.
7. Dushan hydrochloric acid dish
Hydrochloric acid dish was originally named Tansuan, and later renamed hydrochloric acid. It is a food with a long history for Buyi, Shui and Miao people. "Dushan" hydrochloric acid vegetable source began in the Ming Dynasty. At first, it was mostly made at home, and it has developed from folk workshop processing to factory production for more than 400 years.
The coarse, fresh and tender cauliflower and tender leaves of high-quality vegetables in Dushan, Guizhou Plateau were selected as raw materials, slowly dried in the breeze for 1-2 days, kneaded and dehydrated with salt, pickled in a pool, mixed with seasonings such as sweet wine, rock sugar and garlic according to the secret recipe, and then fermented in a sealed jar for about half a month. It is rich in 19 amino acids, 2 1 trace elements and vitamins needed by human body. It is the only fermented food with fermented grains in the world, and it is also an ideal side dish for appetizing.
Dushan hydrochloric acid dish is rich in flavor and bright in color, with red green peppers and white garlic, which is very beautiful; It tastes sour and spicy, spicy and sweet. As a side dish of porridge, it can stimulate appetite and is welcomed by the sick and weak. It was in the late Qing Dynasty that it really became a mass-produced commodity. Yuan Hexiong of Dushan in Qing Dynasty is the best producer of this dish, which is famous for its high quality. It was once presented as a tribute to the palace. Mr Lu Xun once rated this dish as the best vegetarian dish in China.
8. Weng Huang An Ba
Weng 'an Huang An Ba is a specialty of Weng 'an County, Qiannan Prefecture, Guizhou Province. Weng Huang An Ba is a traditional folk food in Guizhou with a history of 1000 years. Therefore, Weng 'an also enjoys the reputation of "the hometown of Ba Huang, China".
Weng Huang An's Ciba is carefully made by traditional craft. Using local glutinous rice rich in natural zinc and selenium as the main raw material, with high-quality raw materials such as soybeans, red dates, green tea, black glutinous rice and rock sugar, it was scientifically blended, wrapped in wild bamboo leaves and processed for more than ten hours until Ba Huang changed from white to yellow.
The glutinous rice in Ba Huang is translucent, with glutinous rice fragrance, soybean fragrance, red date fragrance, green tea fragrance, bamboo leaf fragrance and wood fragrance, which is rich in various elements needed by human body. At present, this kind of special food with local flavor and strong nostalgia is becoming the main choice for traveling, staying at home and giving gifts to relatives and friends.
9. Sandu Jiuqian Liquor
Shui nationality has a long history of brewing, with a history of more than 2,000 years, with written records of 1700 years. In particular, the 9,000 wines in the 9,000 area of Sandu are famous for their delicious and mellow taste.
Shui folk custom collects herbs on May 5th (Dragon Boat Festival), makes koji on June 6th and bakes wine on September 9th. From the Dragon Boat Festival to June 6th, all the women in each village went out, led by the old women who knew medicine, and collected all kinds of wild vegetables in the virgin forest of Moon Mountain. Finally, they gathered together and boiled them into liquid medicine, and added rice balls, dough, wheat bran, sugar shells and so on. And knead into granules to make distiller's yeast. After the song is made, the following materials and techniques are particularly particular. It must be brewed in the unique climate environment of Jiuqian Town with local specialty red glutinous rice and glutinous rice picked from high-quality spring water in Moon Mountain as raw materials. After the wine was made, the original ecological health wine-9000 wine, which is unique to China and enjoys a thousand-year reputation, was brewed in a sealed wine cellar with pottery jars.
The brewing technology of Jiuqian Liquor is a provincial intangible cultural heritage. Even if the annual output reaches10.5 million tons, qualified products can only be produced according to the traditional process. Technological requirements: pure glutinous rice must be used as raw material (glutinous rice is picked by aquarium), natural mountain spring water must be used (the water quality of Jiuqian Town must be above Grade II), it must be fully cellared, and it must be ensured that other substances not produced in the production process are not added to the product.
10, Pingtang Yazhou Pottery
Yazhou Town is the famous hometown of Yazhou Pottery in China. Yazhou pottery has a history of more than 600 years. According to Pingtang County Records, Yazhou pottery-making began in Hongwu period of Ming Dynasty. Due to the rich clay resources, unique glaze materials and the rich traditional culture of Buyi people, the unique pottery-making skills of Yazhou gradually formed.
By the end of Qing Dynasty, the pottery of Yazhou had reached a considerable scale, and its products were exported to Southeast Asian countries. At the peak of the Republic of China, the products were sold to Sichuan, Yunnan, Hunan, Guangxi and other places, and some missionaries brought Ya Zhou pottery to Europe. At this time, there were 100 small pottery workshops in Yazhou town. As one of the top ten famous ceramics in China, Yazhou pottery is simple and honest in shape and bright in luster. As early as 100 years ago, the exquisite and small pottery of Yazhou, such as toys, pipes and ritual vessels, had been exported to Southeast Asia.
1 1, horsetail embroidery of Sandu Shui nationality
Sandu, Guizhou Province is the only Shui Autonomous County in China, located in the southeast of Qiannan Buyi and Miao Autonomous Prefecture, Guizhou Province. The ponytail embroidery of Shui nationality is a special embroidery technique with ponytail as an important raw material, which has been passed down from generation to generation by Shui nationality women. It has unique craftsmanship and exquisite embroidery products. Known as the "living fossil of embroidery art", it is the first batch of national intangible cultural heritage.
The origin of ponytail embroidery in Shui nationality has been unknown. The main products are ponytail embroidery suspenders and ponytail embroidered shoes. Weaving and embroidery in Chengdu, Sichuan, and the embroidery skills of other nationalities are also based on ponytail, but only the Shui people are so densely used for embroidery such as suspenders. The ponytail embroidery technology of Shui nationality has its own unique production skills and methods. In June 2006, ponytail embroidery was selected into the first batch of national intangible cultural heritage list, which brought better opportunities for the protection of this ancient primitive art, and also provided valuable artistic materials and protection ways for the study of Shui folk customs, folk customs, totem worship and national culture.
12, Luodian Jade
Luodian jade is a rare brand product that integrates economy, culture and art. It has good whiteness, fine texture and greasy luster after polishing, and has high collection and economic value. Common stones (made of mountain materials) are white with gray, pure white, a little light green and rarely yellow. After processing, the whiteness of the finished carving is acceptable. The transparency is slightly poor, which is compensated by the light transmittance, and it feels oily after polishing. Luodian jade has a delicate structure, and some of it has porcelain beauty.
Since 2009, jade in Luodian, Guizhou Province has been discovered and mined for several years. The high-quality Luodian jade is fine in texture, high in density and fair in whiteness. The tremolite content reaches 95%, and it has also been identified as Hetian jade by authoritative appraisal institutions.
13, Libo Tuhuabu
Libo printed fabric is a kind of pure cotton fabric, which is woven by hand loom and only uses plant dyes. It is a traditional handicraft of Buyi nationality, which is said to have a history of thousands of years. The whole production process is fine, the colors are distinct, the lines are even, and it has strong national characteristics.
The common material of Libo homespun is stone (made of mountain material), which is gray in white, pure white, a little light green and a little yellow. After processing, the whiteness of the finished carving is acceptable. The transparency is slightly poor, which is compensated by the light transmittance, and it feels oily after polishing. Luodian jade has a delicate structure, and some of it has porcelain beauty. When visiting relatives and friends, be sure to send homemade cloth. When the new house is completed, the more homespuns are hung on the beams, the more face the owners will have. That family is married to a woman, and the more flowers they wear, people will say that this family is really capable.
14, huishui Fengxiang printing and dyeing
Fengxiang Dyeing in Huishui County is known as "blue and white porcelain painted on cloth" and "cultural relic of Buyi people that need not be unearthed" because of its unique craftsmanship and highly infectious patterns. In June 2008, "Fengxiangran" was selected into the national intangible cultural heritage list.
There is a beautiful legend about Fengxiang dye. In ancient times, a clever Buyi girl in Huishui wove good cloth. By chance, she put the knitting bed under the maple tree beside the house. Suddenly, a big drop of maple oil fell down and landed on the woven cloth. After later printing and dyeing, unexpected beautiful patterns appeared at the oil dripping place. Since then, Fengxiang Dyeing has been known as "natural dyeing", with Fengxiang sesame oil as the main raw material. Using Liquidambar formosana resin and butter as raw materials, flowers, birds, dragons and phoenixes were painted on the white homespun woven by farmers, and then dipped into the dye vat. Dyes are collected naturally, which are not only bright in color, but also full of fragrance. After dyeing, it is boiled and degreased to form a bright contrast canvas with blue background and white flowers.
15, aquarium silver ornaments
Silver jewelry is a kind of beautiful culture and art, which is widely spread in the aquarium area and deeply loved by the aquarium people. It is regarded as a symbol of beauty, hard work and wealth, such as the wedding of the aquarium, where the bride takes silver ornaments as a dowry and the man takes silver coins and silverware as gifts; During the festivals such as "borrowing the tail", "borrowing the base" and "borrowing the amount" of the aquarium, girls and young women all dress themselves up with silver ornaments, and some wear silver heads weighing 10 kg, and their whole bodies are shiny with silver. The production process of silver ornaments of Shui nationality is complex, including casting, hammering, carving, welding, filigree and cleaning, and the patterns are mostly represented by fish patterns and dragon patterns. As a "living totem" that records the history, economy, culture and customs of the Shui society, the silver jewelry art of the Shui society shows us the rich concept consciousness of the Shui society.
Silver ornaments occupy a very prominent position in Shui costumes, especially in women's costumes. Silver ornaments have become indispensable decorations, especially among the ethnic minorities in China, both in modeling style and production technology. Through the silver jewelry system, its style and decoration, we can grasp the pulse of its era culture and regional culture.
Now Bian Xiao has a silver bracelet in his hand. In Guizhou, if there is a young man in the family, the elders will give him a bracelet as a blessing. The bracelets bought locally are very different from those in the city. It's all handmade. It's very textured. The weaving in Southwest Guizhou is also very beautiful, but the handmade cloth is very expensive, but the handmade insole is very valuable.