1, Lentinus edodes: the diameter of mushroom cap is 5- 12cm, sometimes it can reach 20cm. It is hemispherical when it is young, and then flat to slightly flat. The surface is rhombic, light brown, dark brown to dark cinnamon, with dark scales in the middle and dirty white hairy or flocculent scales at the edges. Mushroom meat is white, slightly thick or thick, thin and fragrant.

2. Mushrooms: There are as many as 36,000 kinds of mushrooms, which germinate from mature spores into hyphae. The hyphae are multicellular, with septa, elongated growth at the top, white, slender, fluffy and gradually filamentous. Mycelia combine with each other to form a dense mass called mycelium. After the mycelium saprophytes, the thick brown culture turns light brown. The fruiting body of a mushroom is like an open umbrella when it matures. It consists of cap, stalk, fold, ring and pseudomycorrhiza.

Second, growing habits

1, Lentinus edodes: born on fallen trees of broad-leaved trees in winter and spring, clustered, scattered or solitary.

2. Mushrooms: Mushrooms are widely distributed all over the earth, and are most abundant in forest deciduous areas.

Third, the nutritional value

1, Lentinus edodes: Lentinus edodes is a fungus food with high protein, low fat, polysaccharides, various amino acids and vitamins. Mushrooms also contain a variety of vitamins and minerals, which play a great role in promoting human metabolism and improving the adaptability of the body.

2, mushrooms: mushrooms are rich in nutrients, high in protein and low in fat, rich in essential amino acids, minerals, vitamins and polysaccharides. Some species are poisonous and may be fatal.