1, responsible for investigating and recording customers' nutritional diet and health, and evaluating customers' eating habits and nutritional status.

2, understand the customer's disease history, to prepare for the development of a nutritious diet plan.

3. Make a nutritious diet plan for customers.

4. Supervise and guide the customer's diet, give the conditioning plan and record it.

5. Communicate with the restaurant staff to determine the personalized health food to be provided to customers the next day.

6, research and development of health care products, such as tea, porridge, soup, cakes, etc. To highlight the characteristics of the restaurant and attract customers.

7. Write a work summary every month, summarizing the shortcomings of that month, improvement measures and work plan for next month.

8, learn to accumulate nutrition knowledge, and constantly improve their working ability and professional knowledge level.

9. Cooperate with other departments and help each other to ensure the smooth progress of work and the availability of services.

10, actively participate in activities and training organized by the company.

1 1. Complete other tasks assigned by superiors.