1. How many times can you laugh in life? You must be drunk when you encounter a wine fight. _ _ _ _ Judge Liangzhou Pavilion in Cen Can hid it at night.

Explain how many times you can laugh in your life. Everyone must be drunk when you meet today.

2. When riding a princess in the world of mortals and laughing, no one knew it was litchi. _ _ _ _ Du Mu's Three Poems Crossing the Qing Palace

Explain that the princess laughs as soon as she rides a horse. No one knows that the south has sent litchi fresh fruit.

3. Red crisp hands, yellow rice wine, spring willow in the city. _ _ _ _ Lu You's hairpin chicken red crisp hand

It means that you have a glass of yellow wine in your rosy and crisp hands. Spring is rippling all over the city, but you are as far away as a palace wall.

Because of being drunk, Mo Jingchun slept soundly, and his gambling books were spilled all over with tea. At the time, it was just unusual. _ _ _ _ Nalanxingde's "Huanxisha, who reads the west wind alone?"

It means taking a nap after drinking, leisurely spring scenery, gambling in the boudoir, and clothes full of tea. The past is normal, and the past can no longer be realized.

5. Peach and plum spring breeze, a glass of wine, ten years of river's lake night rain. _ _ _ _ Huang Tingjian's "Send Yellow Several Times"

Explain that in the spring breeze, I watched peaches and plums and drank wine, and the rivers and lakes were down and out. After leaving for ten years, I often miss you in the autumn rain while listening to the lonely lamp.

On a green spring day, I started to go home, singing my songs loudly and drinking my wine. _ _ _ _ Du Fu's The Yellow River was Recovered by the Imperial Army.

That means I want to drink and sing and go back to my hometown together in spring.

7. When you meet wine, hehe, life can be geometric! _ _ _ _ Wei Zhuang's "Bodhisattva Man Advises You to Shen Zui Tonight"

Explain that since there is wine to drink, we should cheer up anyway. How long can life last?

8. Wine turns into homesickness and tears. _ _ _ _ Fan Zhongyan's "Su Curtain Covers Nostalgia"

It shows that I don't want to overlook the tall buildings alone on a moonlit night, but I want to pour bitter wine into my heart and turn it into tears of acacia.

9. No one wears flowers, no one advises alcohol, and no one cares about drunkenness. _ _ _ _ Huang Gongshao's Jade Case, Needlework at Social Day every year.

It means that although there are flowers, no one wears them. Although there was good wine, no one advised him to hold the lamp. Even if they are drunk, no one cares.

10. When will there be a bright moon? I take my glass from a distance. _ _ _ _ Su Shi's Mid-Autumn Festival in Chen Bing

Explain when the bright moon begins to appear. I raised my glass and asked the distant sky.

2. The poem describing food is 1. Osmanthus fragrans contains walnuts, and rice is like a pearl well. I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. -"Shangyuan Zhi Zhu Ci" Fu Zeng in Qing Dynasty

Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

2. In the spring of the next four seasons in Luofu Mountain, Lu Juyangmei is new. 300 lychees a day, I don't want to grow up to be a Lingnan person. -Song Sushi's "A Unique Skill in Huizhou"

At the foot of Luofu Mountain, you can see the four seasons of spring. Lu Ju and Yang Mei bloom in turn and can eat 300 lychees every day. You can always be a Lingnan person.

3. The wool needles are soft, sweet and sour, and half red. -Song Fan Chengda's "Late Spring Pastoral Miscellaneous"

The pointed thatch hidden in the green stems is about to bloom, and the white buds are fragrant and refreshing. Food containers decorated with gluttonous patterns were dyed red.

4, don't laugh at the farmer's wax wine, keep chickens and dolphins in good years. -"Tour Shanxi Village" Song: Lu You

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, the hospitality is very rich.

5, the pot should be clean, the water should be less, and the firewood can't afford it. Don't rush him when he is ripe, it looks good when the fire is full. -Pork Song Dynasty: Su Shi

Wash the pot, drain a little water, burn firewood to contain the fire, and simmer with a virtual fire that does not emit flames. When it is cooked slowly, don't worry, it will be delicious when the heat is enough.

3. What are the poems praising food? There are many poems about delicious food, such as: 1, Zhi Zhu Ci (Qing Dynasty) in Shangyuan, Fu Zeng, osmanthus stuffed with walnuts, and rice like pearl well water.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. "Send Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and its surface is crisp and oily.

I gave it to the Hungry Ambassador and Hungry Yang, but it seems to be a blessing. In the Southern Song Dynasty, Lu You wrote the Book of Food and Play. Xinjin has no leek yellow, and the color is more than three feet like goose yellow.

The meat in the east gate is unique, and the fat is not reduced. It's beautiful to eat noodles when you are hungry. It's just a scene of a cup of noodles traveling on land, with chopped green onion in your hand.

Su Tuo's confession in heaven is not easy to know. He claimed that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Summer Xu's second chick.

I really want to be a soup cookie, but I am worried about writing the wrong book. The bride who joined the army is an enemy, and a big man is happy.

I never know English, so I'll try to teach you how to call it. In winter, the cake is full of cold, and in the morning, the nose is frozen and tears are frozen, and the mouth is frosted.

Fill the vacancy and solve the war, soup and cake are the most. Weak as spring cotton, strong as autumn training, fragrant and far away.

Pedestrians are dripping with the wind, and children are watching and expecting. The man with the utensils licked his lips and let the waiter dry his throat.

Huang Tingjian, who crossed the thatched cottage, was supported by the south wind day by day. He was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia is like a hairpin.

2. Like some things, many people have praised them. Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and delicious taste. When they first entered the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds just came out of the forest, and the price of the five tombs is as heavy as gold."

Bai Juyi's "Eating Bamboo Shoots" also said: "... the purple basket depreciates the brocade, and the vegetarian muscle breaks the new jade. Add a meal every day, and if you want to eat meat, you can enjoy it.

I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. "

Su Dongpo, who served as a local official in Hangzhou twice, "would rather eat without meat than live without bamboo" and praised bamboo shoots in the poem "Arriving in Huangzhou for the first time". "It's ok to scatter chrysanthemums for a long time, but it's hard to say whether the bitter bamboo shoots and finless porpoises?" Lu You praised the "cat-headed bamboo shoots" in Jiangxi as "the color of the jade version of the cat's head bamboo shoots, and the taste is like the scarlet of the hump oxtail". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River are cheaper than shad, and the spring breeze is rotten in early March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.

Eating pine flowers has the function of health care and beauty, and it was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty liked Songhua very much. She often likes to eat a kind of "small refined cake" made of pine flowers.

Su Dongpo also likes to eat food made from pine flowers. He steamed pine flowers, Sophora japonica flowers and apricot flowers in rice, sealed them for a few days and got wine. He sang, "A catty of pine flowers is indispensable. Don't fry eight or two catties of pollen, five dollars each for Sophora japonica and apricot flowers, and two catties of white honey are mashed together. After eating or taking a bath, the red and white faces will never change. " Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises every four hours."

There is a poem in Fan Chengda that says, "It tastes like honey lotus root. Zhumen meat has no taste and is only an ordinary dish. "

Su Dongpo, who likes to eat Dongpo meat, also praised it with "boiled mutton and dolphins" and "cabbage is better than cake sausage" He often uses shepherd's purse, radish, shepherd's purse and so on. Dongpo soup was made with rice flour and a small amount of ginger, and a poem was written: "I like to warm my stomach and drink in winter, but I know Dongpo cooks by hand."

Eating chestnuts chestnuts is also called chestnuts, hairy chestnuts, phoenix chestnuts and chestnut fruits. Regular consumption can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the drug king, called it "the fruit of kidney, which is suitable for kidney disease." Su Zhe wrote a poem praising: "Shan Weng served Laos when he was sick with waist and foot."

According to Li Shizhen, "Bagging chestnuts, hanging and drying them, eating more than a dozen grains every morning, and then eating pig kidney porridge to help them, will be strong for a long time." Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving vexation and quenching thirst, promoting fluid production and quenching thirst, soothing the liver and regulating qi, and regulating the stomach".

Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, "Evergreen Zhao Shuyin" has a cloud: "When fruits are cooked in the south, they gather in the north like boiling water. Only rattan cream can't be separated, so I have to chew plum blossoms. "

Eating Lily Lily is named after "dozens of pieces are tired of each other, like Bai Lianhua, and a hundred pieces are synthesized". Since ancient times, it has been loved by people as an auspicious thing, and it is a kind of food with rich nutrition, spleen and lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "Two clusters of fragrant lilies are more angry, and the old man is still childlike at seventy."

Edible shepherd's purse shepherd's purse is also called wild vegetables, ground vegetables, wild shepherd's purse, grass protection and so on. There are many tender leaves and roots, which have a unique and attractive fragrance and delicious taste. Scholars admire it, and Su Dongpo has a poem "Around the wheat field, you can cook mountain soup for the monk's house."

Lu You is addicted to being a slut. He praised his delicious fragrance by chanting poems: "The wall is cooked by hand and beautiful as a dolphin"; "Residual snow disappears at the beginning of the garden, and the beauty of soup is better than that of sheep and dolphins"; Even "I miss my fern tree every day, don't forget to go home in spring." Eating Artemisia selengensis has the function of appetizing and strengthening the spleen. It can be fried, made into soup or cold salad.

Lu You regards Artemisia selengensis as one of the godsend dishes, and his poem "Chugui Zafu" says: "When you cut Artemisia selengensis in a small garden for five acres, you don't feel deserted." Picking Artemisia selengensis is like being in a fairyland far away from the world. Lu you who eats hot porridge regards eating porridge as a "simple way" to keep fit. His poem "Eating Porridge" said: "Everyone in the world is a senior, but he didn't realize that it was now for many years.

I had to follow the popular method and only give porridge to the gods. Su Dongpo is also interested in eating porridge. When he was known in Xuzhou, he was drunk because of happiness. Farmer Aixian cooked porridge for him. After dinner, he felt very comfortable, so he gave the poem "Hot Porridge" the cloud of "body and mind are upside down without knowing it, but knowing that there is a real taste in the world".

Not only praised the delicious porridge, but also praised the kindness of farmers. Ruan Kuisheng also wrote a poem about porridge in Qing Dynasty: "Incense is more greasy than buttermilk than tea, and teeth are moistened blindly"; "In fact, the entrance didn't choke, and I couldn't touch my lips and couldn't lick my mouth." It can be said that eating porridge is three flavors.

Eating Chrysanthemum Chrysanthemum is called "prolonging life" in China, and many places have the habit of eating chrysanthemum. The poem "sitting under the hedge and enjoying flowers, a piece of cream is fresh in your mouth" is about the pleasure of eating chrysanthemums. Chrysanthemums are very popular with poets.

Li Qiao's poem "Happy Words Should be Written in Nine Days" said: "Celebrate Sanqiu in the evening, and celebrate the ninth day of Chongyang. The fairy cup is also full of chrysanthemums, precious blue. "

Wang Wei's poem said: "Nothing is difficult in the world, but if you put your mind to it, Sanqiu has a long history. There is no such day in a hundred lives, and long life is willing to stay in the sky.

Peony, Jinding and Cornus officinalis all have feasts. Infinite chrysanthemum festival, growing on the cypress beam. "

Zheng Suonan: "Taoist four flowers feed, bones are aura, and they are fragrant." Smell the chrysanthemum, clap your hands, laugh wildly and sing wildly, and write the prosperity of eating chrysanthemum in Song Dynasty.

As the saying goes, "If you drink chrysanthemum tea often, you will be blind when you get old." .

4. Poems describing the beauty, beauty and food in the south of the Yangtze River: Ti Ying is green and red, and the water town is full of wine flags.

More than 480 ancient temples were left in the Southern Dynasties, and countless pagodas were shrouded in wind and rain. The scenery in Jiangnan is very beautiful, and the picturesque scenery has long been familiar.

When spring comes, the sun rises from the river, the flowers on the river are brighter than red, and the green river is greener than the blue grass. How can we make people not miss Jiangnan? There is water in the green hills, and autumn grass in the south of the Yangtze River has not withered.

Bridge 24 on a moonlit night, where does the beauty teach oral sex? It is the scenery of the West Lake in June, which is really different from other seasons. Lotus leaves will not turn green the next day, and lotus flowers are particularly bright red in the sun.

Everyone says that Jiangnan is good, and tourists should stay in Jiangnan until they are old. The spring water is greener than the sky, so tourists can sleep on the boat listening to the rain.

The women selling wine in Jiangnan restaurant are all very beautiful, and their arms exposed when selling wine are as white as snow. Don't go home when the light is not fading. It must be extremely sad to go home.

Beauty: 1. There will be no beauty in the future! Beauty is pleasing to the eye! The beauty of the country! Surprised for the world! 2. Hibiscus is not as beautiful as beauty makeup, and the water temple is full of fragrance. 3. Being receptive, indifferent, sweet and sincere, with soft and delicate skin and well-proportioned bones. As beautiful as Zhi Tao in March, as beautiful as chrysanthemums in September. 5. Delicate eyebrows, gentle voice and smile. 6. Beauty is stunning and graceful as Youlong. 7. Beautiful as if drunk, she blushed a little. 8. Ice muscles are naturally thin, and it is even harder to fly. 9. She no longer powdered her face with her own hands or put a silk robe on her shoulders. 10. The most beautiful color covers the present, and the lotus is ashamed of beauty. 1 1. There are beautiful women in the north, and they are peerless and independent. The moon is like a moon, and there is frost and snow on the wrist 13. The first laughter filled the garden with peach blossoms and clouds piled up. The lips are full of cherry blossoms and the teeth are fragrant. 14. Silence is like a flower shining on the water, and action is like the wind. 15. If you are not leaning against the fence alone, you will find it difficult to see the time at other times. 16. A graceful girl is ashamed, but the years are not sad. 17. Beauty is more enchanting, and autumn water is like snow. The so-called Iraqis are on the water side. 20. Who will twist their hearts and feel dizzy? 2 1. As long as she turns her head and smiles, there will be a hundred spells and six palaces of powder and paint. The waves are pulsating in the eyes and full of flowers. 23. Smart smile and beautiful eyes. 24. The earth lasts forever, and the sky lasts forever; One day both will end, and this endless sadness will last forever. You also know the bitterness of lovesickness. How can you have the heart to throw a slave at 26? All the way through?

Looking closely at all the good places, people are humane and willows are waisty. 28. All the gods praised and danced. 29. Clear water produces hibiscus, carving nature. 30. a red dew is fragrant, and the rain is heartbroken. 3 1. A cloud, a vortex, a jade shuttle, a light shirt, a thin snail, and a light pair of snails. 32. The phoenix eye is half bent, hiding amber and lips. The pearls are shining, and corals and pearls are interspersed.

How does Yi fly? How can he fly away with the wind? Looking at the glory in the distance, the whistling is like a blue. 35. Smile like a flower, and the jade sound flows gently. 36. It's as light as Yun Zheyue, and as flying as snow. 37. Until a child of the Yang family was brought up in the inner room, almost before she grew up, no one knew her. The wind returns to the yard, and the willow eyes are green. 39. Why is the tenderness scattered, and love and hate are 40. Good pace, no one in the world is as good as you. 38660.88868888686

If you don't spit, you will be angry. Graceful, it almost made me forget to eat. 44. The language is gentle and charming.

Stunning clothes are outstanding, and the bone image should be mapped. The glory of wearing a sweater is the glory of Yao and Bi.

Dai's jewelry is decorated with pearls to show her body. 45. Red lips are bright outside, bright teeth are fresh inside, bright eyes are good to look at, and bad auxiliary endurance. 46. Yesterday, the mountains were confused. When she came, her clothes were clouded. 47. Who is cuter than her? However, she lives alone in an empty valley. Bao Ji is loosely tied, but the lead is light. 49. Glory Qiuju, Song Chun, Hua Mao 50. Candles are bright and fragrant, while dark and painted buildings are deep. The sound of the bamboo crescent moon is still like that of the past. 52. Love my pet face, which is fragrant and elegant. 53. Admire his good quality, clarity and fluency. 54. Beautiful his posture, the fragrance of phoenix and dragon. 55. Appreciate his gorgeous clothes and shiny articles. 56. How quiet he is, how empty he is, how gorgeous he is and how ruddy he is. Beaded with jewels, full of goose yellow, 60. My Fair Lady, My Gentleman, 6 1. Tung blossoms are brilliant, the rain is drained, and the Qingming is washed away. 62. Soft and graceful, charming and delicate. 63. Ban Ji's posture of continuing history, Xie Ting's posture of singing snow. 64. The brilliance of expectation is fascinating. The poor swallow relies on new cosmetics. 67. Handsome eyebrows and eyes, looking forward to flying, the essence of literary color, forget vulgarity when you see it. 68. There is a banshee who is beautiful. She has returned to Hunan. Who will Shui Mei's party be sent to? 69. Glow with shame and smile on your lips.

Wind roll grape belt, pomegranate skirt in sunshine 70. Cheeks congealed with new lychee, nose greasy with goose oil, gentle and silent, amiable to watch 7 1. Tears rolled down her sad and pale face, just like the spring rain on pear flowers. Look in the mirror, the shadow of the moon, curtain shape, wake up from sleep. If the cloud is light, the waist is as graceful as a weak willow. 74. Emerald moth eyebrows 76. Embroidered curtain hibiscus smiles, leans against the fragrant cheeks of precious duck, and surmises. 77. It blooms from strange water, the water sinks to the bone, and jade is the muscle. If the sun rises in the morning, it will burn like a rainbow. 79. Beauty is peerless, who will spread the fragrance? 80. Proud and clear, the fragrance contains autumn dew 8 1. * * * smells ten miles, but you don't know that incense is famous in thousands of townships. 82. There are more than 13 kinds of beautiful flowers, and cardamom is the first flower in February. 83. The eyebrows are as light as autumn water, and the jade muscles are accompanied by the breeze. 84. There was a beautiful man, Wan Ru. Mu Ran. As beautiful as the autumn moon. Gradually fade away the color of the wine, the color of the face is light, and the desire to leave the feelings is low. 89. Clothes are getting wider and wider, and there are no regrets, which makes people haggard for Iraq. 90. Wear heavy makeup, Shao Yanyarong 9 1. Her hazy hair is sweet with mist, and her jade-white shoulders are cold in the moon. Without a wife, life is rare. 93. Xiu Yanyan is more charming than flowers, and Yu Yan is more beautiful than spring. Like the waist of a 15-year-old daughter. 96. Looking back and smiling, the powder and paint of the Sixth Palace faded into nothingness. Excellent taste depends on beauty. 98. If you bow your head, you will be smart with a smile. 99. Beautiful colors cover up the past, and the lotus is ashamed of its beauty. 100. If you are a virgin, you will move like a rabbit. 10 1. Melting capacity. Beauty Yan Ruyu 103. A faint red tide appeared, and the pink blush was brushed away, and the vortex of laughter on both cheeks rippled in Xia Guang 104. 105. Moon Hall for Beautiful Fairy Girls 106. Beaded beads don't move eyebrows, and lead spending is naive. 107. When the palace is full of thin waists, you will be old. She just got married and tied her hair in a bun.

Beginners should be strict in learning makeup, such as cutting their bodies, being afraid of rain and feeling, and taking more charming measures.

5. Describe the beauty of food. Food description:

The mutton is fat and thin, and the fish head is fresh, fragrant and tender.

Fish and sheep are cooked together, and the tastes can complement each other;

Add the secret tofu from the sluice farm,

Unique fresh and thick taste combined with nutrition;

It is unforgettable and leaves a fragrance on the teeth and cheeks. ..

Use the best & tripe & hoof.

Decocting with slow fire to obtain soup,

The entrance of sheep hoof is thin but not greasy,

The lamb belly is soft and delicious.

The soup is rich, fresh and not smelly. ..

Chicken is rich, refreshing and elastic.

Big fish is sweet and tender. ..

The two work together,

6. The poem describing food is 1. Su Dongpo is both a famous scholar and a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"Bass is fat and crisp, the spoon is beautiful, and (Qiao Mai) cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "The flying horse of the Yellow Gate can't stir up dust, and the chef keeps cooking" is the "eight treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""Only sea bass can eat.

7. The poem about food is 1. A gust of wind blew catkins, which made the shop more fragrant. A girl from Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.