? Everyone knows that chicken is delicious and delicious, and its nutritional value is particularly high. In fact, in essence, the nutritional value of broilers is the same as that of native chickens. In today's society, chicken has become an indispensable delicacy on people's table. Chicken tastes good and has high nutritional value, so it is loved by many people. Generally speaking, chickens are divided into two categories. One is the kind of chicken raised in the city, called broiler. The other is the native chicken raised in the countryside and in the mountains, also called grass chicken. In fact, in terms of nutritional value, there is no substantial difference between the nutritional value of broilers and chickens. But from the point of growth cycle and drug residue, native chicken is better than broiler.

The most obvious difference between broiler and native chicken is the different growth cycle. The high yield of broilers is due to its accelerated growth cycle, which can be served on the table in less than three months. And the egg production far exceeds that of native chickens. However, native chickens are generally stocked, which requires a lot of exercise and takes at least five months to lay eggs. Because of the different cycle, the meat quality of native chicken is more compact and elastic than that of broiler chicken, and the taste is better. It won't be too soft and tasteless like chicken.

Native chicken tastes better. Because of the high amount of exercise, chickens hardly need to take any medicine. Their resistance is very strong, so there is hardly any medicine left on them. On the other hand, broilers are not resistant to drugs. Therefore, in terms of food safety, native chickens are safer than broilers.

In fact, when it comes to chicken, more people like to eat whole stewed chicken. Because stewed chicken has the best nutritional value. Therefore, many women who are confinement want to eat old chicken. Why are we talking about old chickens here, not broilers? This is a good answer.