Chestnut season is coming! Chestnut, as a symbolic ingredient in autumn, is delicious but not easy to handle. I think I bought Dandong chestnut in particular. It looks big, round and full. I bought it and peeled it step by step according to the online tutorial-soaking in salt water-boiling-cooling-peeling. Finally, I couldn't stop rolling over for a long time. I am busy and lonely, but it's a pity to throw it away. Not good-looking! What shall we do? Don't worry! ! Come with me to try these two methods, how to peel chestnuts quickly, easily and without hurting your hands!

1. The first method: We only need to use two tools commonly used at home-a pointed spoon and a paring knife, and we can easily solve the problem! Using a pointed spoon can save energy and protect nails. Especially the girl who got a manicure, her nails won't hurt because of hard work the next day. First of all, I can easily peel off the skin with a pointed spoon, with the head of the spoon facing down, and then scrape off the skin with a peeling knife. Watch your fingers when peeling here!

2. the second method: first, use a knife or a chestnut peeling machine to get some hard shells outside. At this time, the leather coat will be left in the middle.

Then, chestnuts wrapped in Mao Mao fur coat were frozen in the refrigerator.

Finally, take out the frozen food, cook it in hot water for a while, and the skin will fall off easily.