Grilled fish are mostly grass carp.
Grass carp is also called pomfret, tortoise, grass pomfret, grass wrapped fish, grass carp and grass green pomfret.
Grass carp is sweet, warm and non-toxic, and enters the liver and stomach meridians; Has the effects of warming stomach, regulating middle energizer, suppressing hyperactivity of liver, suppressing yang, expelling wind, treating arthralgia, stopping malaria, benefiting intestine and improving eyesight; Indications: physical weakness, wind deficiency, headache, hyperactivity of liver yang, hypertension, headache and chronic malaria.
Grass carp is delicious and cheap, and the only thing missing is thorns.
Snakehead Terror
Snakehead is also known as snakehead, thunder fish, snakehead, snakehead, mandarin fish and talented fish.
Snakehead is tender in meat, delicious in taste and high in nutritional value, and is very popular in domestic and foreign markets. It's a favorite dish and a good choice when eating grilled fish.
Snakehead has low requirements on the external environment and strong adaptability to life, and can survive even in water with insufficient dissolved oxygen. At the same time, it has low cultural requirements, rapid growth and convenient transportation. In recent years, with the development of domestic aquaculture and the need of foreign trade, snakehead has gradually become a special species, and its aquaculture technology has begun to attract people's attention and attention.
catfish
Commonly known as: silkworm Balang, Balang, silkworm mud fish, cotton fish, silver carp, catfish, squirrel.
Traditional Chinese medicine believes that catfish is sweet and warm, and has the effects of nourishing Yiyang, facilitating urination and treating edema.
Catfish is rich in nutrition. Every100g of fish contains 64. 1 0g of water and14.4g of protein. Also contains a variety of minerals and trace elements, tender meat, contains more protein and fat, and has a good dietotherapy effect on people with weak body and malnutrition.
Catfish eggs taste bad and are not suitable for eating. Catfish is a valuable nutrient. This fish is characterized by its scaly body, sticky body surface, flat head and wide mouth, and four beards on the upper and lower jaws. Delicious, less prickly, appetizing and easy to digest, especially suitable for the elderly and children.
Grams of food:
Catfish should not be eaten with cattle and sheep oil, beef liver, venison, wild boar, pheasant and Chinese medicine Schizonepeta.
pole
Nicknames: sea bass, sea bass board, sea bass, sea bass, seven-star fish, four-ribbed fish, and so on.
1. Perch is rich in protein, vitamin A, vitamin B, calcium, magnesium, zinc, selenium and other nutrients; It has the effects of nourishing liver and kidney, benefiting spleen and stomach, resolving phlegm and relieving cough, and has a good nourishing effect on people with liver and kidney deficiency.
2. Perch can also treat fetal movement, hypogalactia and other diseases. It is a nutritious food for expectant mothers and pregnant women to eat perch, which can not only nourish the body, but also not lead to obesity due to overnutrition. It is a good product for strengthening the body and enriching the blood, invigorating the spleen and benefiting qi, and is beneficial to health.
3. The blood of perch contains more copper. Copper can maintain the normal function of the nervous system and participate in the functions of key enzymes in the metabolism of several substances. People who lack copper can eat perch to supplement it.
Blunt-billed snapper
Nicknames: Megalobrama amblycephala and Sinonovacula constricta.
Wuchang fish is warm and sweet; Has the effects of tonifying deficiency, invigorating spleen, nourishing blood, expelling pathogenic wind and invigorating stomach; Can prevent anemia, hypoglycemia, hypertension and arteriosclerosis.
Wuchang fish is a kind of bream, also called bream. Flat body, weighing about one catty or two or three catties, tender and white meat, rich in protein and fat. It is a rare freshwater fish dish. In modern times, Mao Zedong has a saying that "only drink Yangtze River water, don't eat Wuchang fish", which makes Wuchang fish more famous.
Authentic Wuchang fish has only 13 half fishbone. It is estimated that this peculiar feature is only known by people in Ezhou, Hubei. Because Wuchang fish's hometown is Ezhou. The fish with 13 fishbone is called bream, and only the fish with 13 fishbone is Wuchang fish.
In natural waters, Megalobrama amblycephala is more common in lakes and is more suitable for living in still water. It is a middle-lower layer fish and likes to spend the winter in deep water in winter. Its feeding habit is herbivorous fish, and fish species and adults feed on submerged plants such as Sophora alopecuroides, Haematococcus verticillata and POTAMOGETON, so its feeding habit is wide. Under the condition of abundant aquatic plants, Megalobrama amblycephala grows rapidly, with a weight of 1 winter age of 200 grams and a weight of more than 500 grams in the second winter age. The largest individual can reach 3 ~ 5 kg. It has the advantages of docile temperament, easy capture, strong adaptability and few diseases.
Wuchang fish has the effects of tonifying deficiency, invigorating spleen, nourishing blood, expelling wind and invigorating stomach, and can prevent anemia, hypoglycemia, hypertension and arteriosclerosis.