Fried rice with curry, mushroom and diced chicken

If the chicken breast is not cooked well, it will become tasteless and tasteless! For example, the chicken breast in chicken stew soup is like this! So now every time I stew chicken soup, I always cut off two pieces of chicken breast for other uses! Chicken breast, diced chicken and fried rice, a simple lunch can be done in a few minutes!

Ingredients: chicken breast, miscellaneous vegetables, white mushrooms, leftovers, salad oil, salt, cooking wine, starch, chicken powder, curry.

Practice steps:

Step 1: cut a piece of chicken breast and remove the chicken bones.

Step two, cut into diced chicken.

Step 3, put it in a bowl, add cooking wine, salt and starch, stir and add a little salad oil to marinate for a while.

Step 4, cut the mushrooms into small pieces and blanch the miscellaneous vegetables for later use.

Step 5, remove the oil pan and stir-fry the diced mushrooms for a while.

Step 6, add the marinated diced chicken, stir-fry until it changes color, and take it out for later use.

Step 7, add a little boiling water to the pot and add curry blocks to melt.

Step 8: Pour in the previously fried diced chicken with mushrooms and stir well.

Step 9: Pour in the remaining rice.

Step 10: Blanch the mixed vegetables in the pot.

Step 1 1, stir-fry evenly, then add the blanched miscellaneous vegetables, and add the chicken powder to stir-fry evenly.

Step 12: Take out the pan and put it on the plate.

Tips:

Because I used overnight leftovers, I used this method, that is, I put rice in the juice of curry diced chicken and fry it until it becomes soft. If you use fresh hot rice, pour the diced chicken curry on the rice, and it's bibimbap! Besides, there is no salt in my rice. I'll adjust it after I taste it myself.