Eggs, onions, corn kernels, green beans, carrots, leftovers.

working methods

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1. Cut carrot into small grains and onion into powder;

2. Beat the eggs into the rice and stir well;

3. Make oil-fried shallots in the pot, and pour in vegetables and stir fry;

4. Pour the rice soaked in eggs into the pot and stir fry with the eggs;

5. Stir-fry the rice until it is dry until the rice jumps in the pot;

6. Add salt and pepper to taste and serve.

Main components; 350g rice, egg100g;

Ingredients; 30g of green peas and 20g of carrots;

Seasoning; Salt 1g, chicken powder 1g, edible oil.

working methods

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1, put the rice and raw eggs into the cooking basin;

2. Stir the rice and eggs evenly;

3. Heat the frying spoon on the fire, and inject a proper amount of cooking oil into the rice mixed with chicken juice;

4. Roast rice over medium heat. This process should be constantly stirred, but try not to stir back and forth, as long as the rice is scattered;

5. Stir-fry the rice until it is dry, and add ingredients to stir fry;

6. Continue to stir-fry until the loose rice grains around the rice burst, then sprinkle a little chicken powder and stir evenly;

7. Sprinkle a little salt to taste and stir well;

8. After frying, you can sell it;

Characteristics of fried rice; The grain is yellow, the egg is fragrant, the rice is dried and the mouth is fragrant.

skill

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1. When cooking fried rice with gold-coated silver eggs, if the color is more beautiful, it is best to use earth eggs, because the yolk of earth eggs and free-range eggs is darker, and fried rice will be more beautiful, golden in grain and more fragrant.

2. It is best to steam the white rice for fried rice a little harder. Try not to stir the rice back and forth after it is put into the pot, which will easily make the egg liquid fall off. It is best to stick a spatula or spoon on the bottom of the pot and push the spoon back and forth, and then break it off repeatedly. After frying, it is best that the loose grains around the rice in the pot can burst open and taste dry and fragrant.

1, it's best to use the leftover rice from the first day to make fried rice, so that when the rice is dry and fried, the particles are dry and not sticky.

2. Mix the rice and eggs together in advance, so that every rice can be wrapped with eggs when frying.

When frying rice, you must stir-fry chopped green onion before putting vegetables and rice, so that fried rice is fragrant enough.

4. If shrimp ham is added at home, it is a typical Yangzhou fried rice.