1. Why can't you make delicious skins?
2. How to judge the raw and cooked crispy rice?
3.Q How to make glutinous rice cakes?
4. Four small fresh glutinous rice paste fillings.
If you haven't read yesterday's article, you can go back first (the portal is ready for you: I haven't slept for 259,200 seconds for these nine glutinous rice cakes), check yesterday's content in more detail, see the experiment, method and formula of glutinous rice cakes, and then slide down to see the other five strange fillings! Finally, I'll give you the following question: What's the difference between Xue Meiniang, glutinous rice paste and Dafu? Were they born by the same mother? Everyone's questions will be answered one by one yesterday.
The following fried chicken dry goods are really fragrant! !
You have to look carefully!
Take the children to the kitchen.
Episode 65438 +0. 1
Various glutinous rice cake menus
①5 exotic fillings +5 sticky rice skins.
Blackberry lantern, a big chestnut, the wizard of oz, brownies.
1. 1 Tasting link
② taste ranking
(3) The key issues to solve doubts and doubts.
4 Main tools used
Japanese chef: big orange
Try to eat trainees: orange, Sue, Peng Pride, pig sister.
Review the basic dough recipe again.
Formula of basic tablets (8- 10 tablets)
Milk150g
Glutinous rice flour100g
Corn starch 15G
20 grams of fine sugar
20 grams of corn oil
Ps:
Making cakes in other colors is very simple, just add 3~5g powder (such as matcha powder and bamboo charcoal powder). ) into the formula of the basic glutinous rice cake, the subsequent formula will also tell the amount added.
Looking for exotic fillers
Raspberry 1
-Double strawberry glutinous rice paste
Big orange
Raspberries are not moldy! The "carmine" in such a girl's heart has been gentle all winter. Glutinous rice paste tastes sweet and sour, and the specially processed strawberry bean paste and fresh strawberries complement each other in sweet and sour, just like when I was a child, Ma Ma bought me a candy strawberry.
Making formula:
1 copy of basic sheet material
Matcha powder 5G
Strawberry bean paste stuffing
200 grams of kidney beans
Proper amount of water
60 grams of fine sugar
80 grams of corn oil
Freeze-dried strawberries (freeze-dried strawberries with snacks) 40G.
10 fresh strawberries
Exercise:
Strawberry bean paste
1, 1 White kidney beans are soaked in the refrigerator the night before extraction.
2. Peel the soaked white kidney beans (it is easy to peel them after soaking), put them in a pot, add water (the water level is about 2cm higher after soaking the beans), boil them, and turn the heat down to about 1 hour until they are soft, so that the beans can be easily crushed with your fingers.
3. Take out the cooked beans and put them in a mixing cup. Add some water and stir them into fine mud.
4. Put the bean paste into a non-stick pan, add oil and sugar several times, stir-fry until the bean paste can agglomerate and not stick to the scraper, wrap it with plastic wrap immediately after taking it out, and let the white bean paste cool at room temperature.
5. Freeze-dried strawberries are ground into powder with a blender, or put into a sealed bag, rolled into powder with a rolling pin, added into the cold white bean paste, and kneaded into uniform strawberry bean paste, which is sweet and sour.
Strawberry bean paste+strawberry
6. Wash the strawberries, remove the pedicels, absorb the moisture with kitchen paper towels, divide the strawberry bean paste into 30g/ slice, take a part of the bean paste, flatten it in the palm of your hand, put the strawberry pedicel down in the middle, and wrap the strawberries to 4/5 positions with the bean paste, not the strawberry tips.
Matcha skin
7. Mix the matcha powder into the flour of the basic dough, make the matcha skin according to the method, divide the skin into balls of about 30g/, dip some cooked glutinous rice flour, and roll it into a circle with thin sides and thick middle with a rolling pin. (Not too big, sticky rice paste needs thick skin to be delicious)
8. Put the strawberry wrapped in bean paste head down in the middle of the dough, and according to the diagonal direction, move the edge closer to the middle (the dough is ready, you can stretch it continuously upwards) and pinch it.
9. This matcha strawberry glutinous rice paste can be eaten immediately. Or sealed refrigeration 1-2 hours or so.
ps:
1. Strawberries should be moderate in size, neither too big nor too small.
2, matcha powder, such as Cymbidium, Isuzu series are all good, the color is beautiful, and you can enjoy a little tea fragrance after savoring the dough.
3. Muddle the beans, adding neither too much nor too little water. Too few mixers are no good, too many will take a long time to stir-fry stuffing.
4. If the bean paste is not delicate enough, it will not absorb oil, and it will be easy to get oil, dry and not agglomerate. Of course, no matter how delicate the bean paste is, the same will happen after frying.
5. The glutinous rice paste wrapped in fresh fruit is not recommended to be eaten after freezing. Although the skin is still soft and the strawberry flavor is very fragrant, the fruit meat will become soft and blistered after freezing, which will easily produce water and affect the taste.
Lamp ghost number two
-Fried dough sticks, floss and sticky rice paste
Big orange
A ghost means fun in Cantonese, just like the collocation of glutinous rice paste. Guess no one thought about it? ! I only use fried dough sticks and rice because this is the breakfast I often buy ... The sticky feeling of rice is perfectly matched with the soft glutinous rice paste, and the fried dough sticks are crisp and crisp ~ crisp, which is unexpectedly delicious!
Making formula:
1 copy of basic sheet material
Glutinous rice 50G
50 grams of japonica rice
Proper amount of water
Appropriate amount of cooked black sesame seeds
50 grams of meat floss
Fried dough sticks 1/2
Exercise:
1. Make the basic dough into raw skin according to the method.
2. After washing glutinous rice and japonica rice, add appropriate amount of water, put it in a rice cooker, cook it, take it out and cool it, and mix in appropriate amount of cooked black sesame seeds.
3. Cut the fried dough sticks into small pieces, put 1 small piece of rice (about 15g) in the palm of your hand, flatten it, put 1 piece of meat floss (about 5g), slightly compact it, put 1 piece of fried dough sticks, and then take 1 small piece of rice.
4. Divide the raw skin into small balls of about 30g/ piece, dip in cooked glutinous rice flour, and roll it into a round shape with thin sides and thick middle with a rolling pin.
5. Place the wrapped rice balls in the middle of the dough, and move the edges towards the middle diagonally to tighten the mouth.
6. This ghost glutinous rice paste can be eaten immediately, or heated by microwave for 20 seconds, or frozen and thawed, and heated by microwave.
Ps:
1. If the rice is sticky, you can pat some cold boiled water on your palm first, so that the rice won't stick.
2. Regarding the hardness of rice, the amount of water can be adjusted according to personal taste.
Third, a big chestnut.
-Rum, chestnuts and sticky rice paste
Big orange
Orange: Who can resist the smell of sugar-fried chestnuts in the street in winter? Is there an aunt Abel selling chestnuts in the street in everyone's life? Warm chestnuts are as reassuring as smiling faces in thick cotton-padded jackets. The delicate chestnut kernels added with rum are more fragrant.
Making formula:
1 copy of basic sheet material
Coffee powder 2G
Hot water 3G
Rum and chestnut stuffing
500 grams of chestnut meat (shelled)
Proper amount of water
70 grams of fine sugar
40 grams of corn oil
Rum 5G
30 grams of cream
Exercise:
chestnut
1, put the chestnut meat into the pot, add water (the water level is about 2cm high after the chestnuts are soaked), bring to a boil, turn to low heat for about 40 minutes, and turn off the fire for 10 minute until the chestnut meat becomes soft. You will know that it is hard and soft when you taste one. Leave 10 intact chestnuts.
Li Zirong
2. Take out the remaining chestnuts, put them in a mixing cup, add water and stir them into fine mud.
3. Put the chestnut puree into a non-stick pan, add oil and sugar in stages, stir-fry until the chestnut puree can agglomerate and not stick to the scraper, and wrap it with plastic wrap immediately after taking it out. After cooling at room temperature, add rum and whipped cream.
4. Divide the rum chestnut stuffing into 30g/ slice, and each slice is wrapped with 1 cooked chestnut meat, which is round. Please remember to wrap the chestnuts in the direction of head and tail, or the direction of chestnuts will be reversed after cutting the glutinous rice paste. (as shown in the finished product drawing)
Coffee skin
5. Add hot water to the coffee powder and stir well. Add it to the pulp of the basic dough. Make coffee skin according to the method. Divide the skin into 30g/ ball, dip it in cooked glutinous rice flour, and roll it into a round shape with thin sides and thick middle with a rolling pin.
6, put the wrapped chestnut stuffing in the middle of the dough, according to the diagonal direction, while Neko to the middle.
7. This rum chestnut glutinous rice paste can be eaten immediately, sealed and refrigerated for about 1-2 hours, or frozen and then frozen.
Ps:
1, the chestnut paste produced by the blender is screened once, and the filling tastes more delicate.
2. Beat the chestnuts into mud, adding neither too much nor too little water. Too few mixers are no good, too many will take a long time to stir-fry stuffing.
The fourth "The Wizard of Oz"
-Avocado mint glutinous rice paste
Big orange
It looks like a small preserved egg, but it has a strange heart inside. Do you want to have a taste?
Making formula:
Basic rice flour 1 serving
Bamboo charcoal powder (food grade) 2G
Avocado mint stuffing
Avocado meat 280 grams
Coconut milk powder 10G
Cold boiled water 30G
20 grams of maple syrup/honey
5- 10 fresh mint leaves
5 grams of fresh lemon juice
Gelatine tablets 5G
Proper amount of cold water
Exercise:
Happy (dark skin)
1. Bamboo charcoal powder was added to the powder of basic dough, and black leather was prepared according to this method.
Mint avocado meat
2. Gelatine tablets are softened with cold boiled water, and the insulating water is melted into liquid after being taken out.
3. Add cold water to coconut milk powder and mix well. Cut avocado into small pieces, mix with coconut syrup, maple syrup, mint leaves and lemon juice in a blender until there is no lump, pour out, add gelatin solution and stir well. Refrigerate in the refrigerator for about 15 minutes to a suitable consistency.
4. Divide Kaixin into 30g/ ball, dip it in cooked glutinous rice flour, and roll it into a circle with thin sides and thick middle with a rolling pin.
5. Put the skin into a small bowl (the skin is slightly larger than the diameter of the small bowl), and the avocado stuffing (about 30g/ piece) is placed in the middle of the dough, and the edges are closed diagonally to the middle and pinched.
6. This avocado mint glutinous rice paste can be eaten immediately, sealed and refrigerated for about 1-2 hours, or frozen and then frozen.
Ps:
1, avocado is ripe, and the meat is soft and fragile.
2. Maple syrup has a unique flavor, with a faint caramel flavor and lower sweetness than honey.
3. The amount of mint can be added according to personal preference.
4. Lemon juice can relieve boredom and prevent avocado from oxidative discoloration.
No.5 Subbrownie
-brownie glutinous rice paste
Big orange
Subbrownie is the gospel of the fitness party and the rejection of the egg milk party! ! It tastes like brownie's sweet and soft chocolate, but no one thought it was a kind of …
Making formula:
Basic rice flour 1 serving
Sugar-free cocoa 5g
Pure brownie stuffing
300g sweet potato meat
Sugar-free cocoa10g
Maple syrup 10- 15G
Happy nut right amount
Exercise:
Cocoa peel
1. Cocoa powder was added to the powder of basic dough, and cocoa dough was prepared according to this method.
Pistachio brownie
2. Put the happy nuts in a sealed bag and break them into pieces with a rolling pin.
3. After the sweet potato is steamed, peel it while it is hot, press the sweet potato meat into a paste with a fork, add cocoa powder and maple syrup, and press it evenly by hand (with PVC gloves). After cooling, add pistachio nuts, stir well, divide into 30g/ slice, and knead into a circle.
4. Divide the skin into small balls of about 30g/ piece, dip in cooked glutinous rice flour, and roll it into a round shape with thin sides and thick middle with a rolling pin.
5. Place the brownie ball in the middle of the dough, and press the diagonal direction, and close the edge to the middle and pinch it.
6. This vegan brownie glutinous rice paste can be eaten immediately, sealed and refrigerated for about 1-2 hours, or frozen and thawed.
Ps:
1, maple syrup has a unique flavor, with a light caramel flavor, not as sweet as honey. It is not recommended to substitute other sugars.
2. Sweet potatoes with deep color and high moisture content are more likely to be steamed and pressed into mud, and the color of cocoa powder is darker. The amount of maple syrup can be adjusted according to the sweetness of sweet potato.
Tasting link
Scoring system
4~5 points are excellent, 3 points pass, 1~2 points fail.
In order to test whether the skin can remain soft after storage, the glutinous rice cakes tried this time are frozen for 3 days and then thawed!
Raspberry:
Sue/
Sweet and sour berries, a girl like me is worth having! Although frozen strawberries are soft and not fresh and crisp enough, strawberry juice is very enjoyable in your mouth!
Sister pig/
The only drawback is that frozen strawberries are a little out of shape ~ they still have a wet taste, but this sweet and sour feeling is still good! Worthy of praise!
Peng Pride/
Strawberry bean paste 2 stars ~ I want to eat it directly! ! Matcha skin with skin is delicious ~ but frozen strawberries are really a fly in the ointment! Freezing is not recommended, eat it immediately!
Ghost:
Sue/
Blow it up 100, crispy taste and crispy meat floss are my favorite! ! There is no way to deprive! ! I want to eat another one after eating!
Sister pig/
It's delicious! Although it's a big orange whim, I didn't expect it to be so delicious ~ Fried dough sticks and meat floss are delicious ~ I didn't expect the collocation to be inexplicable!
Peng Pride/
At first, I heard from oranges that such a match was unacceptable. She forced one for me, and I found it … Well, it was unexpectedly delicious! !
A big chestnut:
Sue/
Refuse! Because I don't like coffee! ! I just dug up the chestnuts! Goodbye!
Sister pig/
Mmm ~ smells delicious ~ slippery ~ full ~ but chestnuts taste cold ... I always feel almost anything. ...
Peng Pride/
As a Beijinger, I am very strict with chestnuts! Chestnut Rong mixed with rum, the taste is improved by 1 grade, mellow and overall good!
Wizard of Oz:
Sue/
At first, I couldn't taste avocado, but it felt like preserved eggs with mint flavor ~ soft and cool, which was quite enjoyable!
Sister pig/
This sticky rice paste is just right for me, a (fake) fitness person! It tastes novel. Why does it feel a bit like eating X-arrow gum? ...
Peng Pride/
Full of avocado pulp, it tastes a little q-bomb, not bad!
Subbrowser:
Sue/
So it's sweet potato? ! Don't even think about it! But there is chocolate! Keep it manual. Goodbye!
Sister pig/
The soft taste of the first bite is like eating a real brownie cake ~ but the crispy skin has become a Q-bomb glutinous rice skin, and sweet potatoes have successfully replaced brownies! ! There is also the smell of nuts during the period, which is very special!
Peng Pride/
I've heard of vegan brownies before, but I haven't made them yet. I can't believe brownies are still doing this! I ate quite unexpectedly this time, and the taste was really similar! It is highly recommended that people who like brownies try it!
As of today, the leftover skin has been refrigerated for the fourth day. I'm curious today to take it out and see if it's soft. At first, my fried chicken was so hard that I couldn't poke it in with my hands. After I put it in the microwave oven, I was shocked! Yi! Old! Soft! Waxy! Want to know the secret of soft and waxy skin? Once again, I hope everyone must read the last one! Please poke: I didn't sleep for 259200 seconds because of these 9 glutinous rice cakes.
The state of the refrigerator when it was just taken out.
State after heating
Ps: Of course, refrigeration is still not recommended!
Hoo ~ I finally told you all the nine glutinous rice cakes I worked so hard to make ~ I also hope you can continue to order "good-looking" if you like+look forward to supporting me! Now let's reply to the most frequently asked question yesterday:
Ask and answer. A
What is the difference between Xue Meiniang, glutinous rice paste and Dafu?
These three kinds of soft "little fatty" are actually different in traditional production technology.
Dafu:
According to the data, Dafu is native to Japan and belongs to a harmonious fruit. At first, it was called "big belly cake" because of its plump appearance, which was homophonic "Dafu" and symbolized good luck. Traditional Dafu will wrap glutinous rice flour with bean paste stuffing and 1 fresh fruit, which is tender and juicy, with distinct taste and bursting with happiness!
Xue Meiniang:
I have read a lot of materials, and Xue Meiniang should have evolved and innovated from Dafu. The filling became a combination of cream and fresh fruit. Gently bite, there will be a hint of sweetness and coolness, which is a cool summer product.
Glutinous rice cake:
Traditional glutinous rice paste comes from China, which is also called champion paste. When there was no ready-made glutinous rice flour before, steamed glutinous rice should be beaten into paste with a wooden pestle, and then rolled with peanut powder and sesame seeds. As a gift for a friend. Up to now, glutinous rice cakes have evolved into two schools-traditional glutinous rice cakes and new glutinous rice cakes. The new glutinous rice cake absorbs the essence of Dafu and Xue Meiniang, and the fillings are ever-changing.
② There is no microwave oven. How many minutes does it take to steam in the steamer?
15-25 minutes is possible, which is related to the material, thickness, size and depth of the container. How to judge the maturity of dough is mentioned in the first article. Don't steam too much, you'd better adjust the time according to the actual situation.
③ How to save it?
Here we go again! Glutinous rice paste is best stored in a frozen place. When you want to eat, take it out and put it in the refrigerator for 2~3 hours, and you can enjoy it beautifully! The leather is still very soft! Remember not to refrigerate as much as possible. The crust will be very, very hard, just like the way bread is preserved. But if you mix fresh fruit, don't freeze it, because it will thaw after freezing, and the fruit will come out of the water and taste worse.
The original text was first published on the official account of WeChat: Buzang Private Baker (id:linyuwei20 1706).
First of all, there are almost two kinds of people who have afternoon tea, one is those who have to go to work after afternoon tea, and the other is those who don't have to go to work. For those who want to go to work, they mainly drink coffee, juice and tea in afternoon tea. People who don't have to work can match red wine and white wine. Specifically, if you like cookies, you'd better go with coffee, because cookies are sweet, so we will get bored with coffee.
If you like mousse cake, I suggest you mix it with juice, because mousse with coffee will spoil the taste of mousse cake. And the mousse cake is not so sweet. If you like cheesecake, it is recommended to match it with some red wine, both of which are very weak. So you can see that the principle of collocation is that if the dessert is sweet, it should be matched with either a sweeter drink or a completely opposite drink, so as to taste the taste of the drink.
If your drink is not as sweet as dessert, it will be tasteless when we drink it. Don't eat too much afternoon tea, just a cake and a drink, or four biscuits with a cup of coffee, because after afternoon tea is dinner. Eating too much afternoon tea is not only easy to get fat, but also affects the amount of food eaten at dinner.
On weekends or long holidays, I will invite friends to have afternoon tea with me. It can be said that it is very pleasant to have such a rest time after busy work. I usually have the following options for afternoon tea.
1. Cake+drink Cake+drink is what I often order. Now there are many high-value afternoon tea shops, and the cakes are basically mousse cakes, which are beautifully made. It won't be too sweet to order one. Order another drink and you can spend the whole afternoon with your little sister!
2. Ice If it is in summer, you must eat ice! In summer weekend afternoon, I will choose some soft ice as afternoon tea. On a hot summer day, it will be cool to eat something cold!
3. Sugar water Sometimes I have another choice for afternoon tea, that is, I choose to go to some sugar water shops! For example, occasionally go to some old brands and order a bowl of poplar dew, sago dew or fairy grass for a change.
Afternoon tea is generally these choices. It doesn't really matter what you eat. It is important to make an appointment with three or five friends to chat and enhance feelings. That's all that matters. Do you agree?
Afternoon tea is really the best time for women! I prefer green tea, whether it is sweet tea or ordinary tea. By afternoon 15, I will make a cup on time!
Sweet tea with:
1, scallion cake: Many people think that scallion cake can only be eaten for breakfast. In fact, scallion cake with sweet tea has a unique flavor, and tea can also remove excess greasy, making scallion cake more delicious and refreshing!
2, salt and pepper crisp: This crisp is simply prepared for China sweet tea. The pepper is crisp in the mouth, and a mouthful of sweet tea just dissolves its explosive temper. The taste of tea and pretzel can be said to be perfect!
Light tea collocation:
1, Old Cream Cake: This is the way to match it since childhood. I think tea and old cream are more suitable than coffee. The salty taste of old cream will be replaced by the smell of tea, and the cake will absorb soup. This part-time combination is the ultimate product of the combination of Chinese and western!
2, souffle: Souffle with green tea, the fragrance of souffle will be better stimulated!
3, biscuits: if you are tired of eating biscuits, just take a sip of tea! The sweet and greasy taste instantly becomes refreshing, and eating other foods will not have that taste. Very good!
I have no special requirements for refreshments. I like Chinese style, Western style and Chinese style, and I like to match China tea! From Yunnan to Hangzhou, and then to Tibet, tea is the culture of China and the best collocation of desserts in the world, including sweet tea, green tea and milk tea.
It is also a great pleasure in life to go to a tea restaurant and lament afternoon tea when you have nothing to do.
Honey Chicken Wings+Cheetos+Milk Tea Package The afternoon tea package of a Hong Kong-style tea restaurant is exactly the same as anything else. The perfect impression is 17 yuan.
A bite of Xiduo is a mini Xiduo, but a small piece tastes richer.
Sweet water of sago is also a good choice in the afternoon. Coconut sago can go with all kinds of favorite fruits. Sago dew is mango juice+mango granules+grapefruit meat+sago dew, which is rich in taste.
Durian Melaleuca Cake The instant cream in durian meat is screaming.
@ Gourmet Right says afternoon tea is a way of life.
One is chatting with friends and talking nonsense.
This kind of planting is to order something that everyone likes to eat.
For example, dried fruits, fruits, snacks, a pot of green tea or honey grapefruit tea.
One is to talk about things over tea.
Then order a pot of tea or fruit tea and a dried fruit or fruit according to the sex of the other person. That's what I am. What do you like to drink? Churen gourmet China gourmet da Shu Jia Wei gourmet
Afternoon tea, I prefer Cantonese afternoon tea. If you are alone, I'll have some egg tarts, shrimp dumplings, durian crisp and a cup of cappuccino or black tea and green tea.
Speaking of this morning tea, afternoon tea and evening tea, I recommend Cantonese morning, afternoon and evening tea. Maybe this has something to do with the Cantonese food I cooked before! Let me give you a brief introduction to my Cantonese morning tea menu!
If I were alone, I would be simpler.
One: lean porridge with preserved eggs (rice and water in just the right proportion), made original porridge with rich aroma and delicious taste, smooth meat slices and preserved eggs, mellow and delicious! )
Two: barbecued pork bun (freshly baked barbecued pork bun, fresh and juicy, fat and thin, wrapped in freshly steamed noodles, served with steamed fish and soy sauce, tut tut. . . . . Beautiful! )
Three: shrimp dumplings (I want to say this is my favorite (з)-
Crystal clear shrimp dumpling skin, wrapped in a whole shrimp and coriander and other accessories, crisp and sweet shrimp, fragrant accessories, bite by bite, lingering fragrance, great satisfaction, alas. . . . . )
Four: Steamed chicken feet with soy sauce or steamed ribs with soy sauce (I like chicken feet very much because they need to be fried before steaming, and that chicken feet are delicious)
Ok, a brief introduction, can't say more, I want to have afternoon tea again, bye (? )
There are many choices for afternoon tea in Haikou. If you must choose one, it must be monkey bread+iced latte!
"monkey bread"
You can smell the smell of bread as soon as you serve it. It is not a strong and flamboyant smell, but a citrus tone with a slightly sweet orange flavor. The chocolate sauce on the surface is bright in color and tastes sweet but not greasy. After adding cocoa powder, it will not be distracted, and the chocolate taste at the bottom will be heavier.
I couldn't wait to cut a piece and put it in my mouth. The aroma lingers between my lips and teeth, and the taste is firm, soft and moist. You can taste the sweetness of chocolate sauce if you chew it carefully. Eat it with soy milk cream, and the taste will be richer.
"iced latte"
A basic iced latte is the signature drink on Tuesday, and it is reassuring to choose beans or make them. Even coffee beans are roasted independently ~
Milk neutralizes the aroma of coffee beans, the entrance is smooth, the taste of milk becomes round, the inside story of coffee becomes less strong, and a little charcoal flavor is added, which is quite rich in layering!
Afternoon tea is usually a way of leisure. In terms of choice, I may eat some fruits, sweets and coffee, green tea, black tea and other drinks rich in vitamins. Therefore, my general collocation is green tea Melaleuca cake, which is delicious but not greasy and slim. Life is probably so comfortable.
A small plate of fruit coffee or milk tea.