Black fish fillets/sauerkraut/eggs/pickled peppers/prickly ash granules

Dried Chili/cooking wine/ginger, onion, garlic/starch

Production steps

1, snakehead removes the bones and head, and slices the meat. The uncle who sells fish in the vegetable market should be able to help you. Wash the fish, add a little salt, cooking wine, egg white, starch and oil, stir well and let stand for 20 minutes. This will ensure that the fish is tender, smooth and refreshing!

2. Fish heads and bones are also useful. Saute ginger and garlic in hot oil. When the fish head and bones are fried until golden on both sides, add appropriate amount of water and green onions to boil. Cook until the color of the soup turns milky white, and you can do it! Fish heads and bones can be fished out and thrown away or not. It depends on you.

3, another pot, and then saute ginger and garlic, you can add sauerkraut and pickled peppers, you can smell it.

4. Then pour the cooked fish bones and fish head soup into sauerkraut, add pepper and dried Chili according to your own taste, add some cooking wine to remove the fishy smell, and add salt to taste. After boiling, slide the fish fillets in step 1 one by one, and take out the meat slices after cooking.

The last step is to heat the oil and pour it directly into the fish. Gently, you can serve the table! It's cold. Is it fun to eat something hot and sour?

Eat! ! !