(1) smashing tea, also known as Sansheng soup, began in the Han Dynasty and flourished in the Ming and Qing Dynasties;

(2) Matcha (called Duancha in ancient China) originated in the Sui and Tang Dynasties in China.

2. Different conditions

① Rice, peanut, sesame, mung bean, salt, tea, litsea cubeba and ginger are used as raw materials;

Matcha is made from the tender leaves of spring tea.

3. Different approaches

(1) Mash the tea leaves into paste with a mortar, boil and mix evenly, and add fried rice, which is fragrant and delicious;

(2) After the matcha is steam-deactivated, it is made into cake tea (group tea) for preservation, and then baked on the fire before eating, and ground into powder with a natural stone mill.

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