I have been to Chongqing twice, and I feel the charming amorous feelings of the mountain city and the generous character of Chongqing people. However, what impressed me the most was the hot pot in Chongqing.

Chongqing hot pot is famous for its spicy taste, and it is always replaced by a cauldron. The pot is full of rolling red soup, and there are peppers, peppers and some unknown condiments floating on the noodles. The bottom of this red pot looks hemp and spicy, which often scares us foreign tourists. But after experiencing Chongqing hot pot several times, I gradually like it and feel that there are many benefits. First, hygiene. The hot food in soup has been sterilized at high temperature, and so far no one has heard of food poisoning in hot pot. Second, it can save food. When eating hot pot, you should be frugal and casual, and you will not waste as much as you eat. Third, we can reduce the procedures and make the diet simple. If you get together with relatives and friends at home, you must be as busy as a bee outside and exhausted under the stove. Chongqing hot pot simplifies the complicated kitchen operation. Just wash all kinds of food, and your friends and relatives can sit around a table and taste delicious food. In today's increasingly accelerated pace of life, hot pot is a convenient and fast food enjoyment. Fourth, Chongqing hot pot has the effect of fitness and beauty. Even in hot summer, many people eat hot pot. Around the hot pot, sweating shirtless, diners abound, becoming a scene in Chongqing. It is said that eating hot pot makes you sweat, which is more refreshing than sauna and has health care function. Chongqing people think that eating hot pot is cheaper than washing sauna. Most men and women in Chongqing are thin, which is not only related to the physical exercise of Chongqing people going up and down the hill every day, but also an important reason for eating hot pot.

There are many stresses about eating hot pot in Chongqing. Nowadays, most of the pots are replaced by stainless steel washbasins, which are divided into two compartments, called "Yuanyang Hot Pot". One compartment is filled with red soup, and the other compartment is filled with clear soup for those who eat spicy food and those who don't. You can't eat hot pot without an oil dish, that is, put sesame oil in a small dish, add seasonings such as garlic paste, and dip all kinds of scalded dishes in the oil dish to eat, which can not only improve the taste, but also is said to have the effect of cooling and reducing fire.

The history of Chongqing hot pot can be traced back to the ancient Bashu period, and the local special geographical climate and natural conditions have formed unique eating habits. Chongqing, commonly known as the foggy city, has a humid climate. In order to drive away the cold and dampness, manual workers such as trackers and farmers use local materials, build a fire on a stove made of several stones, set up a crock, boil boiling water, put a lot of peppers and peppers into the boiling water, and cook the food before eating. This is the embryonic form of hot pot. Eating habits formed over thousands of years, following the historical development trend, gradually evolved into today's Chongqing hot pot.

Nowadays, with the development of food culture, Chongqing hot pot business is booming. Chongqing hot pot, with a long history of Bashu culture, is spread all over the country and even out of national boundaries. It is no exaggeration to say that Chongqing people's obsession with hot pot ranks among the best in the country. With the development of Chongqing's economy and culture, the influence of Chongqing hot pot will become more and more important. Do you dare to taste Chongqing hot pot, which is "hot as hell and numb as hell"?

My hometown is in Chongqing. It's a pity not to eat authentic Chongqing hot pot in Chongqing! Hot pot restaurants in Chongqing are dotted with unique tastes. You can feast your eyes.

I also like to eat hot pot. You see, there are a lot of peppers and prickly ash floating in the bright red soup in that pot ... it looks daunting, but after all, I can't help but take a bite, put a hairy belly in the pot for about a few seconds, and then pick it up from the pot. The hairy belly is covered with oil and water and the soup is still dripping. It looks like it's still glowing. Stir in an oil pan. It's really fragrant and crisp. This flavor makes you deeply fall in love with Chongqing hot pot and Chongqing, a fiery city. Chongqing hot pot is spicy, spicy, fresh and fragrant. Maybe you can't open your mouth because of the spicy taste, but you will feel hot and happy, have an unprecedented pleasure, feel the boldness and frankness of Chongqing people, feel the "hegemony" and enthusiasm of Chongqing people, and want to do it again. The more you eat, the more fragrant it is, and gradually it is put down. I can't help feeling: how can Chongqing hot pot have such great magic? The temperature in Chongqing in midsummer is thirty or forty degrees, and the store is as hot as a barn, but the hot pot business is still booming, and the hot pot is still hot. People are still eating around the spicy hot pot, sweating all over, but their desire for hot pot has not weakened at all, and some even took off their shirts and went shirtless. Looking at the boiling red soup and bubbling red soup, it must be difficult for many people to understand, but they deeply feel the charm of Chongqing hot pot. Yes, Chongqing hot pot is full of masculinity, just like not returning to the river, showing the boldness of Chongqing people!

Hot pot has become one of Chongqing people's favorite foods all year round. Come and see for yourself! I love hot pot in my hometown, and I love my hometown-Chongqing!