Good ingredients have a good taste, and the selected cold mixed flour has the characteristics of "toughness, freshness and smoothness". Because rice flour is rich in gluten, it needs to be soaked in hot water first, and then cooled with cold water immediately, so that the rice flour is not sticky or soft at all, full of chewiness, and it can ensure that the rice flour tastes fresh after being drained. Then stir the seasoning prepared in advance, and the bean jelly at this time is really appetizing and refreshing.
Ingredients: rice flour, ginger, garlic, onion, salt, red oil, coriander, pepper, pickles, peanuts, etc.
Step 1: Rice noodles, choose rice noodles with good quality (no impurities) and toughness, which are generally sold in grocery stores and supermarkets. You can choose coarse powder or fine powder according to your personal preference.
Step 2: Wash the ingredients prepared before: onion, garlic, coriander, dried pepper, etc. Chop onion, garlic and coriander, cut dried pepper into small pieces, and cut sausage into small pieces.
Step 3: According to personal preference, cut the prepared pickles and coriander into powder.
Step 4: Put the rice noodles into the pot and soak them in boiling water until they are soft. Stir with chopsticks when cooking to prevent the vermicelli from sticking together. Don't cook for too long. It's too bad to chew. If the time is too short, rice noodles should be cooked thoroughly before eating. Just clip it off with chopsticks. After cooking, put the rice noodles in cold water to wash away the sticky rice paste.
Step 5: restart the wok, put a little oil in the wok, add the onion, minced garlic sausage and dried pepper and stir fry; When the fragrance wafts out, add oyster sauce, vinegar, salt and pickles, stir fry, add two pots of shovel water, bring to a boil, and put in a bowl to cool.
Step 6: Last step, it's time to enjoy the food. Put the rice flour and the mixed ingredients into a bowl and stir them evenly with chopsticks. Finally, it will be fine.
Food is the most important thing for people. Do you have any new skills? You are a chef.