How to make buckwheat flour shortcake with white flour?
1. Mix the white flour and buckwheat flour together, add hot water, stir for several times, as shown in the figure, and you can start kneading the flour.
2. Knead into a smooth dough. Don't touch your hands, don't stick to the basin, put it aside for 20 minutes, and remember to cover it, otherwise the surface will dry.
3, cake making, put white flour, thirteen spices and salt into a bowl. Noodles don't need to be put too much. Seasoning should be put according to personal taste. If you like, put more.
4, pour into the bowl just now, stir evenly is crispy, crispy and mixed into a paste.
5, the face is thinner, the picture is crisp, and the more shortbread, the more brittle it is. Cut a hole in it to roll cakes, as shown above.
6. After rolling in one direction, seal it up and down to avoid the pastry from leaking out. Then pile the two ends in the middle to make a cake.
7. Squeeze the two ends in the middle, just like standing the freshly rolled cake on the chopping board, and then pat the standing roll flat. This kind of cake will have layers.
8. Flatten the cake, roll it thin, put it in a pot and fry it until both sides are golden. Just slice it and plate it!
9. The finished product is fragrant, soft, crisp and layered.