1, Jiayu Matang
Jiayu hemp candy is a traditional snack in Xianning, Hubei Province. According to records, Jiayu people began to make sesame candy in the Song Dynasty, with a history of 1000 years. We mainly use high-quality and pure black and white sesame, sucrose and glutinous rice as the main raw materials. The prepared Jiayu sesame candy tastes crisp and pure, sweet but not greasy, and is deeply loved by consumers. You can buy it for friends and family. Jiayu sesame candy is now a designated export product in Hubei Province.
2.meat pie
Meat pie is a traditional dish in Xianning, Hubei Province, and also a famous dish in Xianning. The main raw materials are sweet potato starch, minced fish and minced pork. The meat pie is fragrant and greasy, and the lips and teeth are fragrant. Xianning people will make their own meat pies as new year's goods to entertain relatives and friends every year. It is said that it symbolizes a new high in career, family harmony and good weather every year!
3. Hesheng Chicken Soup
Hesheng chicken soup is a famous specialty dish in Xianning, Hubei Province, with a long history. Originated from 1949. It is made of local hens raised by local farmers in Hesheng, with vermicelli and high-quality underground spring water. It tastes tender and delicious, and the soup is fresh. Many people come to Hesheng to taste delicious food. Now Hesheng chicken soup has been canned, canned and bagged, which is convenient to carry.
4. Green brick tea
Blue brick tea is a famous tea with a long history in Xianning, Hubei Province, which has been more than 600 years. Xianning area has abundant rainfall, abundant sunshine, mild climate and distinct four seasons. The produced green brick tea is brownish yellow in color, orange-red in soup color, mellow in aroma and mellow in taste. It also has the functions of refreshing and helping digestion.
5. Hemp cake
Big rice biscuit is a specialty of Xianning, Hubei Province, also known as Tongshan biscuit. Dafan sesame seed cake has a long history, which originated in Ming and Qing Dynasties. Rice biscuits are mainly made of high-quality flour and sesame seeds, supplemented by more than a dozen foods such as rock sugar, dried tangerine peel and money orange. After artificial mixing, kneading, kneading, beating, steaming, smoking, baking, baking.
6. Osmanthus Jelly
Xianning, Hubei has a good reputation as the hometown of osmanthus, and Osmanthus Jelly in Xianning has a long history, which originated in the late Ming Dynasty. Osmanthus Jelly takes osmanthus and glutinous rice flour as the main raw materials, which are delicious, oily but not greasy, not astringent, sweet, sour, salty and fresh. It is a delicious food for all ages, and it is also a rare gift for relatives and friends.
7. Yang Fang soy sauce
Yangfang soy sauce is a specialty of Xianning, Hubei Province, with a long history. Qianlong period was listed as a tribute, and it has a history of more than 300 years. The local high-quality black beans are mainly selected as the main raw materials, and the water can only be the local mountain spring water in Yangfanglin, which is made by traditional technology. The produced soy sauce is rich in amino acids, and has the effects of stimulating appetite, invigorating spleen, nourishing and keeping fit.
8. Chongyang crackling chicken
Crispy chicken is a famous dish with traditional flavor in Xianning, Hubei Province. It is made of high-quality tender hens, soy sauce, monosodium glutamate, salt, scallion and spiced powder, and the chicken is steamed with seasonings. Finally, dry it, wrap it in egg white paste, and fry it in an oil pan. The crispy chicken is oily but not greasy, with endless aftertaste.
Xianning's specialties are far more than these. You need to see with your own eyes the specialties you eat and drink!