"Bullwhip soup" is a famous dish of Hunan cuisine and also a medicinal diet.

Drinking Niubian decoction has the functions of tonifying kidney and strengthening yang, replenishing essence and marrow, and has a good auxiliary nourishing effect on male impotence and premature ejaculation and female leakage.

Bullwhip can be boiled with Lycium barbarum, Codonopsis pilosula, Chinese yam and cooked aconite slices. The soup is rich in flavor, both warm of medicine and fresh fragrance of vegetables.

The following are the main methods of Niubiantang:

One: Bullwhip soup:

Ingredients: 1-2 bullwhip.

Seasoning: 75g of cooked oil, 25g of pepper oil, soy sauce 15g, monosodium glutamate and sugar 5g, salt 6g, cooking wine 15g, wet starch 40, a little pepper and sugar, onion 100g, garlic cloves 20g, ginger 50g and chicken soup 500g.

Exercise:

(1) Wash the bullwhip first, peel off the skin, blanch it with boiling water, take it out, tear it off, wash it, and put it in the pot. Put 2.5 kilograms of water in the pot, add 50 grams of onion, 25 grams of ginger, pepper and bullwhip to boil, take out one and a half, remove the urethra and cut into long sections of 4 ~ 5 cm.

(2) Heat a frying spoon, heat the cooked big oil, add 50g of onion, 25g of ginger and stir-fry garlic cloves, add cooking wine, soy sauce, chicken soup, white sugar, monosodium glutamate and salt, adjust the soup to reddish color with sugar, put bullwhip into the soup and simmer with slow fire until the soup is dry and thick, pick out the onion and ginger, and thicken it with wet starch.

Features: the color is bordeaux, the bullwhip is soft and rotten, and the taste is mellow

Two: Cordyceps Niubiantang:

Raw materials: buffalo whip 500g, beef soup 1000g, Cordyceps 20g, Lycium barbarum 10g, refined salt 2g, monosodium glutamate 2g, onion ginger 20g, Shaoxing wine 20g, sesame oil 10g, and a little white pepper.

Making:

(1) Cut the water-soaked bullwhip into several chrysanthemums with a knife belt, and blanch it repeatedly with beef soup until the bullwhip has no fishy smell.

(2) Put the bullwhip into a small pot, pour the clear soup, put it in a cage and stew for 1 hour, add the bird-made Cordyceps sinensis, Lycium barbarum, onion, ginger and Shaoxing wine, and stew for 1 hour until the bullwhip becomes soft, the Cordyceps sinensis is waxy and the Lycium barbarum is fragrant, then pour out the soup and take out the bullwhip.

(3) Heat the wok, add beef soup, add salt, monosodium glutamate, pepper and sesame oil, adjust the taste, and pour into the soup plate.

Features: the soup is fresh and mellow, the bullwhip is soft and tender, the Chinese caterpillar fungus moisturizes and strengthens the body, and the Chinese wolfberry has the best eyesight, superior nutrition and good tonic.

Three: Lycium barbarum bullwhip soup:

Ingredients: clear water bullwhip chicken oil ginger pepper cooking wine wolfberry salt monosodium glutamate

Exercise:

Clear water, bullwhip, chicken oil, ginger, pepper, cooking wine, medlar, salt, monosodium glutamate.

Take the stems of male and strong cattle, weighing about 1kg, remove the epidermis, cut them open with a sharp knife, blanch them in boiling water, rinse them, peel off the floating skin, scrape off impurities, blanch them several times until there is no smell, and aluminum pot puts 1kg in clean water, add bullwhip, chicken oil and chicken to boil and skim them.

Four: Lycium barbarum chrysanthemum bullwhip soup:

Ingredients: Bullwhip (Niuchong) produced in Inner Mongolia.

Accessories: a chicken leg, medlar, onion, ginger, cooking wine, etc.

Exercise:

Boil the fresh bullwhip with clear water until it becomes soft, take it out, cut it into two sections along the urethra, remove the urethral membrane, scrape it clean, put it on a chrysanthemum knife and replace it with sections. Chicken leg, onion, ginger, cooking wine, etc. Heat it in a water pot and simmer it with the changed bullwhip. Add vegetable oil to the spoon and cook until it is half done, add the simmered bullwhip, remove the oil, leave the bottom oil in the spoon, stir-fry shredded onion and ginger, cook wine, add chicken soup, add the processed Lycium barbarum, add seasoning such as refined salt and boil, skim off the floating foam, add the bullwhip flower, cook until it is thick, and pour the oil out of the spoon and put it on a plate. This dish has beautiful appearance, mellow taste and bright color.

Famous dishes with traditional flavor in Inner Mongolia. It has both edible value and medicinal value, and has the effects of nourishing kidney, moistening lung, strengthening tendons and bones.

Five: Euryale ferox bullwhip soup:

Materials: Euryale ferox 30g, bullwhip 1. Production method: Euryale ferox 30g, bullwhip 1.

Exercise:

Add water, simmer until the bullwhip is cooked, add a little salt, and take it twice. Eat on an empty stomach 1 time before going to bed. Nutritional value: Euryale ferox can benefit kidney and solidify essence, and bullwhip can enhance people's sexual desire. The combination of the two is very suitable for premature ejaculation with erectile dysfunction. ...& gt& gt

Question 2: How to eat bullwhip well: tonify kidney and strengthen yang, and replenish essence and marrow. Bullwhip is the external genitalia of male cattle, which has the effect of warming and tonifying kidney and yang.

How to eat one:

1. Bullwhip, generally used for loading goods, should be made of water and can only be made twice. Boil the water thoroughly for the first time, so that it can fully absorb water, and its volume will be doubled. The second time, rub the fishy smell with salt and vinegar, and then boil it in water, which is fragrant but not smelly.

2. Burn well and steam for about 1.5 hours, which is soft, rotten and delicious.

Two:

1) Cut the bullwhip into several chrysanthemums with a knife belt, and blanch it repeatedly with beef soup until the bullwhip has no fishy smell.

(2) Put the bullwhip into a small pot, pour the clear soup, put it in a cage and stew for 1 hour, add the bird-made Cordyceps sinensis, Lycium barbarum, onion, ginger and Shaoxing wine, and stew for 1 hour until the bullwhip becomes soft, the Cordyceps sinensis is waxy and the Lycium barbarum is fragrant, then pour out the soup and take out the bullwhip.

(3) Heat the wok, add beef soup, add salt, monosodium glutamate, pepper and sesame oil, adjust the taste, and pour into the soup plate.

Question 3: How to eat bullwhip well: tonify kidney and strengthen yang, and replenish essence and marrow. Bullwhip is the external genitalia of male cattle, which has the effect of warming and tonifying kidney and yang.

How to eat one:

1. Bullwhip, generally used for loading goods, should be made of water and can only be made twice. Boil the water thoroughly for the first time, so that it can fully absorb water, and its volume will be doubled. The second time, rub the fishy smell with salt and vinegar, and then boil it in water, which is fragrant but not smelly.

2. Burn well and steam for about 1.5 hours, which is soft, rotten and delicious.

Two:

1) Cut the bullwhip into several chrysanthemums with a knife belt, and blanch it repeatedly with beef soup until the bullwhip has no fishy smell.

(2) Put the bullwhip into a small pot, pour the clear soup, put it in a cage and stew for 1 hour, add the bird-made Cordyceps sinensis, Lycium barbarum, onion, ginger and Shaoxing wine, and stew for 1 hour until the bullwhip becomes soft, the Cordyceps sinensis is waxy and the Lycium barbarum is fragrant, then pour out the soup and take out the bullwhip.

(3) Heat the wok, add beef soup, add salt, monosodium glutamate, pepper and sesame oil, adjust the taste, and pour into the soup plate.

Question 4: How to stew the bullwhip is the best remedy? Stewed bullwhip with ginseng (because the medicine is very harmonious);

Bullwhip 1, Dangshen 15g, Angelica sinensis 15g, Eucommia ulmoides Oliv. 15g, proper amount of peanut oil can tonify kidney, replenish essence, nourish blood and strengthen waist.

Use a casserole or something, put the ingredients in cold water, and simmer on low heat after medium heat 1-2 hours. It is suitable for male sexual dysfunction caused by kidney deficiency and qi and blood deficiency.

Question 5: How to make a nutritious and delicious bullwhip? Braised bullwhip

"Family Fitness Recipe" Materials: 1 bullwhip, 50g of mushrooms, 50g of bamboo shoots, 25g of ham, and shredded dried tangerine peel 15g.

300g of stock, ginger, garlic, onion, soy sauce, salt, pepper, sesame oil, cooking wine and wet starch.

Practice: the bullwhip is scraped clean, the fascia is torn off, boiled in water until soft and rotten, picked up and put into the marinade.

Slightly taste, oil, remove and cut into thick slices. Sliced mushrooms with water. Wash and slice the winter bamboo shoots, and heat them in hot oil.

Blow. Leave the bottom oil in the original pot, add ginger, garlic and dried tangerine peel, stir-fry until fragrant, and add mushrooms, bamboo shoots, bullwhip slices, salt and seasoning.

Wine, broth and soy sauce, after boiling, move to slow fire, and when the marinade is 1/4, add monosodium glutamate and shredded onion.

Boil ham and pepper, drizzle with sesame oil and thicken.

Efficacy: tonifying kidney and strengthening yang. Suitable for kidney deficiency, impotence, low * * *.

Ox whip gouqi porridge

Ingredients: Blissful Bullwhip, Lycium barbarum, white rice, vanilla, onion, ginger and eggs.

Production method:

1. First, wash the white rice, put it in a pot and cook porridge with strong fire until it boils;

2. Take out the blissful bullwhip and dice it, cut chopped green onion and coriander into small pieces, shred ginger, and beat the eggs into a bowl and mix well;

3. After the porridge is boiled, turn to low heat and cook slowly until it is thick, and then evenly sprinkle the stirred eggs on the porridge;

4. Put the bullwhip and medlar together in the pot and add some seasonings such as soy sauce, salt, monosodium glutamate and chicken essence;

5. Finally, put chopped green onion, coriander and shredded ginger together, add a little sesame oil, and eat it out of the pot;

Question 6: How to make delicious Lycium barbarum bullwhip soup with bullwhip?

Raw materials: clear water, bullwhip, chicken oil, ginger, pepper, cooking wine, medlar, salt and monosodium glutamate.

Methods: Take the stem of male strong yellow cattle weighing about 1 kg, remove the epidermis, insert it into the hole with a sharp knife, cut it open and wash it.

Blanch in boiling water, cool, peel off floating skin, scrape off impurities, and blanch several times until there is no fishy smell. Aluminum pot is filled with clear water 1.

Kg, add bullwhip, chicken oil and chicken, bring to a boil with high fire, skim off all floating foam, add beaten ginger, pepper and cooking wine, and mix into small pieces.

Stew it on the fire until it is 80% cooked, take out the bullwhip and cut it into strips, filter the original soup with gauze to remove impurities, then pour it into the pot and add Lycium barbarum and Lycium barbarum.

Cut the bullwhip and continue to stew until it is rotten. When serving, add a proper amount of salt and monosodium glutamate to the soup bowl.

It is characterized by red and white, beautiful appearance, soft and waxy beef, mellow soup, rich nutrition and strong nourishing power.

Original steamed bullwhip:

Two yellow bull whips ............................................................................................................................................................................

....................... 50 grams.

..............1500g

Salt10g

Lycium barbarum 15g

50 grams of rock sugar.

Codonopsis pilosula 15g

Chicken soup 1000g

Yam ................ 15g

Pepper.

1.5g

Cooked aconite 15g

Vinegar 25g.

Litchi ................. 10 Ginger ...............15g.

Longan .......................... 10 onion ............15g.

Jujube ............... 10 cooked lard .............100g.

[Cooking method]

1. Wash the bullwhip with warm water, put it in a cold water pot for 2 hours, take it out and cut it open. Scrape off the white membrane in the urethra, cut it into 5 cm long sections, then cut it into 2 cm wide strips, and use 5 grams of salt.

Knead with vinegar; Rinse with clear water, then cook in a cold water pot, wash off the fishy smell, peel litchi and longan, wash, steam and peel red dates, and mash onions and ginger.

2. Put the washed bullwhip into a green glazed bowl, add 5g of Shaoxing wine, onion, ginger and refined salt, steam the chicken soup and rock sugar in a cage until they are 80% rotten, take them out, remove the onion and ginger, and then add Qiqi. Codonopsis pilosula and yam. Cooked accessories. Litchi. Longan, red dates. Steam the cooked lard in a cage until it is soft and rotten. Remove the pepper when eating and serve.

[Process key]

1. Bullwhip, generally used for loading goods, should be made of water and can only be made twice. Boil the water thoroughly for the first time, so that it can fully absorb water, and its volume will be doubled. The second time, rub the fishy smell with salt and vinegar, and then boil it in water, which is fragrant but not smelly.

2. Full of gas, about steaming

1.5 hours, soft and delicious.

[Flavor characteristics]

"Original Steamed Bullwhip" is a famous dish in Hunan and also a medicated diet. Bullwhip, the external genitalia of cattle, has the function of tonifying kidney and strengthening yang. The function of filling essence and marrow is mainly used to treat male impotence and premature ejaculation and female leukorrhea. Steamed with Lycium barbarum, Codonopsis pilosula, Dioscorea opposita and Radix Aconiti Preparata, the soup is rich in flavor, which is both warm and delicious.