Old-fashioned egg cake is a traditional China cake, which is usually made of eggs, flour, sugar, oil and other ingredients. The following are the steps of making old-fashioned omelet:

List of ingredients:

* 2500 grams of eggs

* 750 grams of sugar

* 900 grams of flour

* 500 grams of rapeseed oil.

* milk150g

* salad oil150g

* 90g cake oil.

* 90g of white sesame seeds.

Production steps:

1. Put the eggs and sugar into the funnel of the food blender, set the blender to the middle range, and stir for about 3 minutes until it is completely mixed.

2. Pour in flour and cake oil, turn the mixer to high speed and stir for about 5 minutes until the batter becomes fluffy.

3. Add milk and salad oil in turn, and stir evenly after each addition.

4. Take out the preheated cake mold from the oven, brush a small amount of rapeseed oil, scoop in the cake paste evenly with a small spoon (8 minutes full of mold), and sprinkle with white sesame seeds.

5. Bake the mold in the oven preheated to 170℃ for 25 minutes. Pay attention to the observation, when the cake starts to rise slowly, and then slowly falls back, it means that the cake is ripe.

6. Take out the baked cake and insert a toothpick into the middle of the cake. If there is no wet cake paste, it means it has been baked.

7. Take the cake out of the mold and cool it on the baking net.

8. Finally, you can cut it into small pieces according to your personal preference.

The key to making old-fashioned egg cakes is to master the proportion of heat and batter, and the baked cakes should be sweet, crisp outside and tender inside.