1, Lianjiang red orange: produced in Lianzhou, Guangdong. Thin peel, orange waxy, red pulp, tender and smooth juice, moderate sweet and sour, and unique flavor. It can stimulate appetite, promote defecation, help digestion, reduce fire, and treat chest heat and dysphoria. Regular consumption can strengthen the body, beauty beauty and prolong life. It is the best fruit for home travel and gifts to relatives and friends. The mother plant of Lianjiang tangerine was discovered by 1960 in Xinhui Orange Orchard planted by Lianjiang State-owned Hongjiang Farm, and was selected and popularized by agricultural technicians in the early 1970s. 1986 the national high-quality citrus appraisal meeting held in Nanchang, Jiangxi province was named Lianjiang red orange and was rated as the national high-quality fruit. 1992, Lianjiang City was registered as the registered trademark of "Lianjiang Red" in the State Administration for Industry and Commerce.

2. xuwen county specialty: Yugonglou pineapple. It was first launched in Yugonglou Village, Qujia Town, the county. Bali (one of the pineapple varieties) produced in this county is famous for its fragrance, crispness and sweetness. Relevant American history books also listed "Yugonglou Pineapple" as a world famous fruit. In 1970s, local pineapples were also flown to Beijing to entertain foreign guests. Xuwen county is located in Leizhou Peninsula, the southernmost part of Chinese mainland, and belongs to the tropical monsoon humid climate zone. The annual average temperature is 23.6 degrees Celsius. Because Leizhou Peninsula is a hilly platform landform, its soil organic matter structure and soil fertility are very suitable for pineapple planting. Planting is very common in Leizhou Peninsula. According to statistics, the annual output of pineapple in China in 2009 was about 1 10,000 tons, accounting for half of it. Zhanjiang is the largest pineapple producing area in China.

3. Wuchuan moon cake: It has a long history, profound connotation and is famous far and near. Especially the big moon cakes, huge as pots, unique and popular. In 2007, Wuchuan City, Zhanjiang City, Guangdong Province selected "Top Ten Business Cards", and Wuchuan Big Moon Cake was selected as Cantonese Moon Cake. Traditional moon cakes include five-kernel (melon seeds, olive seeds, hemp seeds, peach kernels and almonds) golden leg (Jinhua ham), five-kernel barbecue moon cakes and unique mung bean paste moon cakes. Every Mid-Autumn Festival, many citizens will bring or mail moon cakes to relatives and friends who are far away from home. Wuchuan moon cakes are a household name. Wuchuan people who have lived in a foreign land for a long time often get moon cakes in their hometown with joy.