Needless to say, diabetics are strictly forbidden to eat sugar. Generally speaking, they can't eat sugar containing white sugar, glucose water and other ingredients, and some fruits with low glycemic index will appear in their daily life. Naturally, this kind of food can be eaten safely.
Eat pomelo, kiwi, strawberry seedlings, green apples and other fruits with low glycemic index. Because fruits are rich in vitamins, methylcellulose and minerals, they are good for the health of diabetics. The sugar contained in fruit includes glucose water, glucose and soft candy, in which glucose does not need insulin glargine to participate in metabolism. Moreover, the calcium content in fruits is different and cannot be treated equally.
Foods below 0/0g per mg/kloc include plums, seedless watermelons, cantaloupes, coconut shoes milk, oranges, green lemons, red raisins, peaches, plums, apricots, loquats, jackfruit, strawberry seedlings, sweet grass, coconut shoes, cherries and olives, which can be eaten by diabetics. Fruits with sugar content of 1 1-20g include banana apples, guava, grapefruit, orange, iPhone, pear, litchi and green awn. So you should use them carefully. I suggest you go to the Nutrition Department of Nutrition Center of Diabetes Hospital and work out a diet plan that suits you.
Adjustment of meal frequency. When gastroparesis occurs, it is advisable to eat less and eat more meals. Three meals a day are divided into 6-7 small meals, one in the morning, one in the afternoon, one at noon and one before going to bed. Distribute desserts 2-3 times between meals to reduce postprandial hyperglycemia and prevent hunger before meals. Adjustment of food situation. When gastroparesis occurs, the obstruction of solid food is more obvious than that of liquid food. Therefore, when eating, try to homogenize solid food or eat more liquid food.
Regulation of food composition. In patients with diabetic gastroparesis, digestion and absorption exercise are weakened and gastrointestinal motility is enhanced, so it is necessary to reduce the chemical fiber components that are not easy to digest in food. Although some fruits and vegetables containing rich and colorful methyl cellulose can reduce postprandial blood sugar, they are prone to digestive tract reactions, so patients with diabetic gastroparesis should not eat more.
The above is my detailed introduction. I hope it will be helpful to everyone after reading it. If you have other comments, you can discuss them together in the message area below.