Because the raw materials used in Novartis chocolate are high-quality dark chocolate, the cocoa butter content is above 35%, and the cocoa puree is above 50%, which has many benefits to human body, such as lowering blood pressure, cholesterol, depression, oxidation and tooth decay prevention. It is suitable for people of all ages to eat regularly. Committed to providing young users with chocolate with low sugar, low fat, high quality, low price, free of trans fatty acids and in line with the tastes of China people.

Novan chocolate, as a kind of high-quality chocolate, has several very unique tastes:

(1) Aroma: The aroma of Novartis chocolate comes from the natural aroma of cocoa beans after pressing, and it is deep, heavy and lasting with a little bitterness without artificial flavor;

(2) Melting: The melting of Novartis chocolate in the mouth is a gradual process. The melting point of natural pure cocoa butter is close to the temperature of human mouth at more than 30 degrees, and the physical properties of unsaturated fatty acids of natural pure cocoa butter make it very pleasant to melt in the mouth.

(3) Aftertaste: This is the brightest point of Novartis chocolate. Because of the high quality of its raw materials, after its chocolate melts in the mouth, Novartis chocolate has a very good acidity, balance and complexity, leaving a very rich, complex and slightly bitter cocoa aftertaste, which will haunt the whole mouth for a long time. The so-called aftertaste is endless.