Chicken with Scallion Oil
Meizhou scallion chicken is a special food in Pingyuan County, Meizhou City, Guangdong Province, and a famous local specialty. It belongs to Cantonese cuisine. Features: this dish is simple in materials, easy to make, smooth, tender and fresh, and rich in onion fragrance.
Peasant-style meicai braised pork
Braised pork with plum vegetables is famous for its fat. Generally, people who taste this dish for the first time will stop eating chopsticks because of its fatness. However, when you boldly chew a piece and your mouth is full of oil, you will think that it is definitely not as fat as braised pork. Plum vegetables absorb oil, pork belly will bring the fragrance of plum vegetables, and the combination of plum vegetables and fat pork belly can really be said to be delicious.
Zajin tofu pot
Mixed brocade bean curd pot is a famous dish of Han nationality and belongs to Cantonese cuisine. Tofu is rich in nutrition, containing many essential trace elements such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich high-quality protein, and is known as "vegetable meat".
It has the reputation of "vegetable meat".
Vinegar fish
Meijiang vinegar fish is a special food in Meijiang District, Meizhou City, Guangdong Province, and it is a famous local specialty. Product features: vinegar fish is a traditional dish of Guangdong Han nationality, accompanied by delicacies.
Phoenix rebirth
Phoenix reborn, also known as pork belly wrapped chicken, is a traditional dish of Han nationality in Guangdong Province, belonging to Cantonese cuisine.
Stewed pork with brown sauce
Braised pork is as famous as Hakka dishes such as braised pork with plum, braised pork with taro and fried shredded pork with Gannan. Oily, soft, waxy and delicious, it is a must-have dish for weddings. I used to say that the dish used to press the bottom of the bowl was afraid that the dish would be too bright and the owner would have no noodles. Jelly used for cooking meat has the function of reducing blood fat.
Fried chicken with wine
Fried chicken wine, also known as ginger wine chicken, is a nutritional supplement that pregnant women must eat during the second month. From the first meal after delivery to 30 days after the full moon, pregnant women must take ginger wine chicken as their staple food. Chicken fried wine is made of ginger and glutinous rice wine fried by male (castrated) chickens, which is rich in nutrition and has the effect of expelling wind and promoting blood circulation.
Braised pork knuckle
Braised pork knuckle is a traditional dish of Han nationality in Guangdong, belonging to Cantonese cuisine. Features: The meat of this dish is rotten, salty and delicious.