2. Shaoxing rice wine poems
Ode to Shaoxing 1. Shaoxing ode
Lu You wrote more than a dozen poems about Liuqiao in Shaoxing in his "Jian Nan Poetry Draft", such as: "A play is a quatrain, ending with a sentence of Tang poetry", "The rain is fine and the wind is on Liuqiao.
There are no calendar days in the mountains. What dynasty is it today? Autumn Night at Liuqiao: "You can see the Liu Shu Bridge, falling all the way. Clothing pestle every month, fishing boat is full of wind.
The eyes are clear and secular, and the steps are withered. Who can escape from the wild and leisurely west and east? "Autumn Miscellanies": "After a long rain, my eyes are fascinated and my house is full of green shoes.
Suddenly I came to the foot of Liuqiao, and there was a dewdrop wet flower. Autumn Night at Liuqiao: "There is a lonely moon in Wan Li, Di Qing, and the clouds are swept away.
It's a good autumn night in Shandong, so I don't need help on the bridge. "This is the way it is": "Liu Huaming on the mountain, the sound of childhood falling.
On the east bank of Liuqiao, I leaned back and talked about Feng Shui to wake up. Liuqiao: "Chu Qing, a village road made of snow and mud, can't go to the west of Xiaoqiao after ten days."
When I went out, I felt that spring came early, and the willow was dyed light yellow and soaked in the stream. "Walking alone, crossing the Liuqiao and coming back": "I suddenly feel better and ask the children to help me.
Leng Yun covered the river with heavy snow. A hedgehog barks and a pheasant pecks.
When you walked past the house, you were drunk and laughed. "。
2. Praise Shaoxing's poems
Lu You wrote more than a dozen poems about Liuqiao in Shaoxing in his "Jian Nan Poetry Draft", such as: "A play is a quatrain, ending with a sentence of Tang poetry", "The rain is fine and the wind is on Liuqiao.
There are no calendar days in the mountains. What dynasty is it today? Autumn Night at Liuqiao: "You can see the Liu Shu Bridge, falling all the way. Clothing pestle every month, fishing boat is full of wind.
The eyes are clear and secular, and the steps are withered. Who can escape from the wild and leisurely west and east? "Autumn Miscellanies": "After a long rain, my eyes are fascinated and my house is full of green shoes.
Suddenly I came to the foot of Liuqiao, and there was a dewdrop wet flower. Autumn Night at Liuqiao: "There is a lonely moon in Wan Li, Di Qing, and the clouds are swept away.
It's a good autumn night in Shandong, so I don't need help on the bridge. "This is the way it is": "Liu Huaming on the mountain, the sound of childhood falling.
On the east bank of Liuqiao, I leaned back and talked about Feng Shui to wake up. Liuqiao: "Chu Qing, a village road made of snow and mud, can't go to the west of Xiaoqiao after ten days."
When I went out, I felt that spring came early, and the willow was dyed light yellow and soaked in the stream. "Walking alone, crossing the Liuqiao and coming back": "I suddenly feel better and ask the children to help me.
Leng Yun covered the river with heavy snow. A hedgehog barks and a pheasant pecks.
When you walked past the house, you were drunk and laughed. "。
3. Poetry describing Shaoxing
The ancients once wrote a poem that "the mountains and rivers are white, and Shaoxing people often have mountains and rivers at home", praising Shaoxing's "the mountains and rivers are white" and the climate is humid and pleasant.
(Jin) Wang Xizhi has a famous poem: "Walking on a shady road is like swimming in a mirror." The poem "Mountain Shade" written by Emperor Kangxi of Qing Dynasty: "The flowers beside the water are quiet, the light smoke is sunny, and the blue radiation shakes the mountain shade, swimming in the mirror of the past." Volume 39_25 Only by answering questions can we find out the trick. Xiao Yi had a beautiful night, and the hospitality won.
If the sky is old, the first place will be far away. Wine ants are still rampant and mentally manic.
Pity those who lose geese, and suffer for their whole lives. Volume 52_48 Song Wenzhi, Nanxi, Pan-Mirror Lake, taking advantage of the situation to enter the secluded place, the boat is low.
Rock flowers bloom in winter, and grain birds sing in spring. It was very small and the road was lost in the bushes.
I still smell pity, and I am in Ruoxie Creek. Volume 53_25 Song Dynasty's "The Guest in the Heart Hall" explains things with three hidden feelings and four Zen rituals.
Jiang mingchao did not fall, and Lin xiaori hung up at the beginning. Precious leaves make fragrant rain, and golden sands spit fine springs.
It's interesting to watch the boat and think about the sea. Gu Jian left his horse and ship after a long drink.
Don't worry about turtles, but know the bird field. There is nothing in the world that I don't do, and my heart won't send it.
There can be a period of peace, and heaven and earth can last forever. Volume 53 _26 Tourism Hokkeji Song Wen Chigo Mao became a wonderful car.
Building a temple in the air is called a cloud. The consequences are entangled in three feet, and the former is due to six teeth.
The banquet forest is full of precious trees, and the water is dripping with sand. Plum blossoms in the cold valley are still shallow, and oranges in the warm court are not bright.
Taiwan Province's fragrant red medicine is chaotic, and the tower shadow is covered with green.
Poetry about Shaoxing yellow rice wine 1. Poems describing yellow rice wine
Bai Song Yuchan's Taoist priest "Occasionally in the Temple of Winning" used to eat flax rice and came to the world in recent years.
On the eve of Baiyulou, the moon was empty, and the spring smoke curled up on Jindian. Idle a lamp of China rice wine, boring to sweep thousands of chapters indoors.
Last night, there was a good news from Li, which taught me to be an immortal. Tang Bai Juyi's "Night Listening to Jia Changzhou Cuihuzhou Chashan Scenery Meeting" I want to enjoy the banquet because I sent this poem. I heard that Chashan Scenery Meeting will go at night and all the songs will be around.
The plate is divided into two state boundaries, and the lights cooperate with each other. Green moths should strive for wonderful dancing, and purple bamboo shoots should taste different.
Sigh when the flowers bloom, under the north window, Pu yellow wine is so sick. Song Dynasty's "Five Words of Snow and Cold on November 5" paid for heating drama, and asked for it from time to time.
Bi Li goose yellow wine is as good as fox skin. Only when you have porridge, the rest are warm and thick.
Afraid of becoming arrogant and lazy, I got a beating in the middle of the night. Song's "Holding the Furnace" is not full of wind and rain, so why worry about the warmth of the furnace?
Like pouring goose yellow wine, like holding a velvet fox and white fur. Ji Hong Ozawa came to Wan Li and had three reports with Gao Cheng.
I will watch the snow in Jishan in the Ming Dynasty, so don't be afraid to go upstairs and be afraid of the cold. After the autumn of Song Sushi's Five Poems of Chu Qing by Juror Charlotte Rainstorm in the Last Years, the scenery was like rain and the city was full of water.
The benefits of smoke and clouds are fruitless, and it is not advisable to faint. Luoyi comes to heaven and earth, the music is high and green, and the north is red
Clear only 323131335323635438+03431363533533e59b9e7ad94313365438. Before the white sweat boiled in the afternoon, the scenery was bleak after the rain.
You should pour the half-cooked goose yellow wine and see the new clear water and blue sky. Thunder broke the house, rain crossed the river, and the breeze didn't feel much.
It should be like a painter Wu Daozi writing a demon on the great wall of Gaotang. I haven't seen the mountain for three years, so I went upstairs to dream.
But in the Ming Dynasty, I stepped on the world of mortals and was ashamed to take care of Gu Qingyi. Wang Changling, a Tang Dynasty poet, rode jade on the altar in Song of Ganquan, and the grass in Yichun Palace was cold.
Last night, Yunsheng worshipped the first moon and the Millennium manna crystal plate. Li Bai's Drinking the Bright Moon Alone is from from a pot of wine among the flowers and I Drink Alone. No one is with me.
Raise my cup, I invite the bright moon, which brings me its shadow and makes us three people. The moon doesn't know how to drink, but the shadow in front of it is behind.
I have to mingle with them and enjoy the happiness of spring. The song I sing is bright and wandering, and I dance the shadow before wandering.
Wake up and be happy together, and disperse after drunkenness. I am willing to stay with them forever and forget the harm of friendship, just like the Milky Way.
2. Zhejiang wine culture in ancient poetry
1. Nobody loosens yellow rice wine.
Blowing fragrant apricot Dan with bamboo powder. Try the width of the new gauze cap. The sound of the piano and the sound of books are long, and the gulls and herons in the secluded pond are idle. Looking for sweat, listening to whispers. I give my heart to Shui Yunjian. No one loosens yellow rice wine, and sometimes Fei Xian secretly returns it. .
From: "Partridge Sky" Time: Song Author: He Quan Poetry.
2. Pour in half-cooked goose yellow wine.
After autumn scenery, after the rain, the city was full of water. The benefits of smoke and clouds are fruitless, and it is not advisable to faint. Luoyi comes to heaven and earth, the music is high and green, and the north is red The romantic past is over, only the castle peak is against the sick man. ("rich man" also. Before the white sweat boiled at noon, the scenery was bare after the rain. You should pour the half-cooked goose yellow wine and see the new clear water and blue sky. Thunder broke the house, rain crossed the river, and the breeze didn't feel much. It should be like a painter Wu Daozi writing a demon on the great wall of Gaotang. Three years later. no
From: "Pursuing Harmony, the Last Judge Sends Five Poems of Chuqing in Rainstorm" Time: Song Author: Su Shi's Poems
3. Pinghan glutinous rice wine
I have been leading a strange life, but I have been running for several years. The wind and frost have invaded, so why not grow old? The day before yesterday, Dong Acheng was a dirty and muddy chicken and dog. At present, Zaoqiang County, together with others. Who knows desolation? Hard work is just asking for it. Thaw the dead rice wine and sieve the cold rice wine. Drive away slaves, ask for directions, cook and borrow Diao Dou. Don't say nice things, and watch your mouth. I can't go to the greasy dirt, it's thick-skinned. Denton walked through the village and stopped talking about ugliness. Or short hair or long eyebrows. Let me show you, here.
From: Li Zaoqiang County Year: Yuan Author: Poems by Wang Mian Wang Mian.
4.libi goose yellow wine
Pay from the bottom up and take from time to time. Bi Li goose yellow wine is as good as fox skin. Only the porridge was ordered, and the rest were warm and thick. Afraid of becoming arrogant and lazy, I got a beating in the middle of the night. .
From: "Five Words on Snow and Cold Wood Burning on November 5th Night" Time: Song Author: Complete Poems of Lu You
5. For example, pour goose yellow wine
What is there to worry about when the wind and rain don't collect at dusk? Like pouring goose yellow wine, like holding a velvet fox and white fur. Ji Hong Ozawa came to Wan Li and had three reports with Gao Cheng. I will watch the snow in Jishan in the Ming Dynasty, so don't be afraid to go upstairs and be afraid of the cold. .
From: "Holding the Furnace" Time: Song Author: Lu You's Poems
6. Spare a lamp of yellow wine
Taoist priests are used to eating sesame rice and have come to the world for several years. On the eve of Baiyulou, the moon was empty, and the spring smoke curled up on Jindian. Idle a lamp of China rice wine, boring to sweep thousands of chapters indoors. Last night, there was a good news from Li, which taught me to be an immortal. .
From: "The Accidental Question in the Temple of Yi" Time: Song Author: The whole poem of He as long as it is due to,
7. A cup of China rice wine is sweeter.
Sincerity is what you get, and you will always get it. Most of them should take advantage of Sunday fire and October holy pregnancy. Although the knot will eventually break through, it takes time to solidify. The survival of bathing sports is suitable, and good and bad go forward and backward together. After nine consecutive rounds, the medicine can become a fetal fairy. Eight minutes a week, twelve o'clock is a year. Every time I have intercourse with Yiyang, my kung fu is refined into six capable people. Spiritual intercourse is like tide, and qi and blood are as weak as the soul of the moon. A hub never has 30 pieces. The beauty is that it is composed of front and rear chords. Specializing in qi and guiding softness.
From: "Two Happy Songs" Time: Song Author: He Quan Poetry
8. Xiao Yi, Emperor Liang Yuan of the Southern Dynasties: "Taste Xinfeng wine and persuade the balcony people."
9. Li Bai, a poet in the Tang Dynasty, was frustrated in officialdom at the age of 40 (AD 740). In order to show his ambition and talent, he wandered the great rivers and mountains of the motherland, and there was a poem after Xingfeng's "Nap":
Southern Xinfeng wine, Dongshan prostitute Song.
If you are not satisfied with Jun Jun, you should spend more time worrying about it.
10. Li Bai wrote in Youth Journey:
A barrel of Xinfeng wine is worth 10,000 yuan, and the ranger with five spirits is a teenager.
When we meet, your spirit is for you to drink, and you are tied to the high horse building.
They are all about Zhejiang rice wine culture.
3. Shaoxing rice wine culture
As the oldest wine in China, yellow rice wine has been closely related to China culture after thousands of years of cultivation and care by descendants of the Chinese people. At the same time, yellow rice wine carries a kind of etiquette, a kind of spirit, an art and a kind of custom in China culture.
(A) etiquette norms-the basis of yellow rice wine
Yellow rice wine is something that acts on the spirit and can make people good and evil. Although wine has advantages and disadvantages, it still has many advantages if it is properly grasped. Wine has three functions: first, it can relieve fatigue and restore physical strength; Second, it can be used for medical treatment, nourishing and fitness; Three can be a gift. The courtesy advocated by Confucianism in China and the gentleness and elegance of yellow rice wine can be described as the same strain, with the same effect.
In ancient China, offering sacrifices was a manifestation of the king's pursuit of courtesy for his subjects, which reflected the distinction between the upper and lower levels. Today, there are differences in banquet seating, and ceremony is still the core. After thousands of years of baptism and precipitation, wine ceremony has become a common practice, consciously or unconsciously becoming the code of conduct of people at all levels, infiltrating into ethics, customs and habits, taking root and sprouting, and forming a simple, heavy and endless wine ceremony culture.
(B) Brave spirit-the soul of yellow rice wine
Like Russians and vodka, French and brandy, yellow wine is a reflection of China's national spirit. Confucianism advocates that people should take "managing the family, governing the country and leveling the world" as the direction of their efforts, and has the life value orientation of contributing wisdom to the public and the tenacious spirit of going forward bravely and holding the sword. Since ancient times, the enterprising and unyielding attitude and values of Confucian seekers have been witnessed and sublimated by yellow wine.
2,500 years ago, Ju Jian, the king of Yue, tried his best to live together for ten years, learned lessons for ten years, and tried his best to destroy Wu in one fell swoop and avenged his blood. After dominating the Central Plains, Zhu Jian set up a wine table to celebrate his success. Qiu Jin, the "Jianhu girl", drew her sword and said, "We love freedom and share a glass of wine", which is worthy of being a generation of female heroes who duel with the dark forces. Xu Wei was brilliant, opinionated, not afraid of powerful people, never leaving his hand, and left an immortal work. Like Xu Wei, a large number of literati in Shaoxing entered the government at that time. As a specific knowledge group, such as Confucian scholars, they are determined to "govern the country and level the world". They are wise and resourceful, both rigid and flexible. Just like the nature of yellow rice wine, they will not bend down easily for five buckets of rice. They use different methods and leave if they don't agree. As Yuan Mei praised in the Qing Dynasty's "Suiyuan Food List": "Shaoxing wine is like an upright official, and its taste is true without taking a vacation; Another example is the famous elderly, who read the world and have a thicker quality. " Yuan compared yellow rice wine to an honest official, which is not only a sincere admiration for yellow rice wine, but also an incisive refinement of its soul.
(C) literature and art-the rhyme of yellow rice wine
Thick yellow rice wine is filled with countless interesting stories of celebrities. The history of yellow rice wine is actually a human history with strong cultural tension.
In Shaoxing, people who drink are not necessarily literati, but most of them are alcoholics. The delicacy of Shaoxing yellow rice wine has intoxicated many literati, celebrities and other romantic figures throughout the ages, and has interpreted countless humanistic stories. The most commendable thing is the elegant cocktail party "Qushui Yunxing". In the 9th year of Yonghe in the Eastern Jin Dynasty, Wang Xizhi, a great calligrapher, and 42 other celebrities at that time, such as Xie An, Sun Chuo, Xu Xun and Zhi Dun, held a unique poetry meeting in Lanting, Huiji (now Shaoxing), where water flowed freely and improvised poems. Wang Xizhi even wrote the famous Preface to Lanting Collection in a drunken mood. It is said that Wang Xizhi's later works failed to reach the original level, which not only shows that artistic treasures need to be created in the environment of harmony between man and nature, but also shows the magical power of wine to some extent. Great poets and poets in the Tang and Song Dynasties also had a special liking for wine, and often used it to express their feelings. He returned to his hometown from Chang 'an in his later years, lived in Jianhu Song, and enjoyed drinking. Li Bai's Memories of Time Past expresses his deep nostalgia for He. Lu You once claimed to be "getting drunk and looking for common things". He wrote in the poem "The meaning of drunkenness is not in the book": "I am lazy all my life, and I don't want to be persuaded by wine", expressing my love for wine. However, when it comes to literati, we can't help but mention Lu Xun, a great modern writer. 20 12, all visitors to Shaoxing will visit Xianheng Hotel written by him, learn from Kong Yiji, buy a bowl of Shaoxing rice wine and a plate of fennel beans, and gradually realize the artistic conception. Wine is named after the city, and the city is named after the wine. Shaoxing yellow rice wine has become a golden business card of Shaoxing.
4. Introduce Shaoxing yellow rice wine
China famous wine list China famous wine is regularly organized by the relevant departments of the state wine evaluation organization, after strict evaluation procedures to determine.
China famous liquor represents the essence of liquor products in China liquor-making industry. China famous wines are evaluated according to their types.
Among all the famous wines, the number of famous wines is the largest. The following focuses on the national famous wines of yellow wine and white wine according to the types of wine.
Yellow rice wine is a treasure of the Chinese nation, with a long history and many varieties. In history, there are countless famous rice wine products.
Due to the development of distilled liquor, the production area of yellow rice wine gradually narrowed to the south of the Yangtze River, and the output was much lower than that of white wine. However, the essence of brewing technology has not been abandoned, but has been greatly developed in the new historical period.
The charm of rice wine is still the same, the famous products in rice wine are still household names, and the best products in rice wine are still shining like bright oriental pearls. Shaoxing yellow rice wine Shaoxing yellow rice wine is the best in China.
Shaoxing wine has a long-standing reputation in history and has been recorded in all previous dynasties. Since the Song Dynasty, the development of yellow rice wine in the south of the Yangtze River has entered its heyday, especially in the Southern Song Dynasty, when political power was established in Hangzhou, Shaoxing and Hangzhou were close, and Shaoxing wine developed rapidly. At that time, "Penglai Spring" was the first famous wine in Shaoxing.
In the poems of Lu You, a poet in the Southern Song Dynasty, there are many praises to his hometown yellow rice wine. The Qing Dynasty was the heyday of Shaoxing wine.
The brewing scale ranks first in the country. Shaojiu is sold all over the country and even exported abroad.
Shao wine has almost become synonymous with yellow rice wine. At present, Shaoxing yellow rice wine accounts for the largest proportion in export wine.
Products are exported to all countries in the world. Shaoxing Liquor-making Corporation produces many varieties, and the classification method of yellow wine in modern national standards is basically based on the varieties and quality indicators of Shaoxing wine.
Among them, Shaoxing yellow rice wine has been listed in previous famous wine selection. Rice wine, as its name implies, is to increase the amount of rice used for brewing in the process of brewing, and relatively speaking, it uses less water.
Rice wine is a semi-dry wine. The alcohol content is about 15% and the sugar content is 0.5%-3%.
This wine is very mellow. The breath is fragrant.
In addition, there are high-quality wines such as Yuan red wine, good wine and Xiang Xue wine, which are exported to more than 30 countries and regions abroad. 2 Fujian Longyan heavy wine Longyan heavy wine has a long history.
There are many records in some notes and documents of the Qing Dynasty. Now it is produced by Fujian Longyan Winery.
This is a very sweet wine. The alcohol content is 14- 16%, and the total sugar can reach 22.
5-25%。 Domestic wine is generally stored for two years, and exported wine needs to be stored for three years.
This wine won the title of national famous wine three times in 1963, 1979 and 1983. The brewing method of Longyan Caijing wine combines all the traditional techniques of China yellow wine brewing.
For example, there are as many as 4 kinds of distiller's yeast in Longyan, including local ancestral medicinal yeast, including more than 30 kinds in Chinese medicine village; There is Sanqu, which is the most traditional Sanqu in China, as a saccharified song. In addition, there are white songs, which are unique to the south.
Monascus is an essential starter for Longyan wine brewing. When brewing, medicinal koji, Sanqu and Baiqu are added first, then sweet distiller's yeast is made, and then the famous Gutian red yeast and special rice wine are added respectively.
Longyan wine aged for a long time has three characteristics: sweetness without sugar, brilliant red without coloring, and fragrance without leaving fragrance.
The wine is amber luster, sweet and mellow, and unique in style. Second, the famous liquor is evaluated according to its flavor type.
Now it can be divided into sauce flavor, rice flavor, fragrance, strong flavor and other flavor types (Dong flavor, Feng flavor, Sesame flavor, etc. ). 1 Guizhou Famous Liquor: Maotai and Dongjiu Maotai-flavor famous liquors include Guizhou Maotai and Sichuan Langjiu.
Although Kweichow Moutai and Sichuan Langjiu are produced in two different provinces, Renhuai in Kweichow Moutai and Gu Lin in Sichuan Langjiu are very close geographically. These two places are located along the Chishui River, the former in northern Guizhou and the latter in southern Sichuan.
Chishui River flows through Renhuai, Guizhou, Xishui, Gu Lin and other counties in Sichuan and joins the Yangtze River in Hejiang County, Sichuan. Kweichow Moutai is the most famous Maotai-flavor liquor and has the reputation of national wine.
In Qing Dynasty, Chishui River was the water passage of Sichuan salt from the Yangtze River through Luzhou and Hejiang. Zheng Zhen, a poet in the Qing Dynasty, once wrote: "Wine crowns the great river and salt climbs the red river."
It is the frequent transportation of salt industry that promotes the economic prosperity on both sides of Chishui River and also brings the development and prosperity of local wine industry. The reputation of Kweichow Moutai began to spread.
Maotai liquor has a special style of "outstanding sauce flavor, elegance and delicacy, mellow body and long aftertaste". The wine is clear, mellow, fragrant but not bright, low but not light, smells refreshing, melts in the mouth and has a lingering fragrance after drinking. The biggest feature of Moutai is that "an empty cup leaves a good fragrance", that is, after the wine is empty, the fragrance in the cup remains for a long time.
Maotai liquor has won the title of famous wine in previous national famous wine selection. Moutai is also a witness to many important foreign affairs activities, so it is called "national wine" and "diplomatic wine".
Former US President Nixon said that Moutai can cure all diseases, and former Japanese Prime Minister also called Moutai a fine wine. The unique flavor of Moutai is closely related to the unique geographical environment of the producing area to a great extent, in addition to the unique brewing technology.
Maotai Distillery is located on the Chishui River, strictly protected by relevant national policies, and factories with pollution sources are not allowed to be built around it. What is more unique is that the humid and sultry climate in Sichuan and Guizhou has formed a unique microbial flora.
The propagation of these microorganisms on koji and raw materials and their complex biological metabolism mechanism make the flavor components of Moutai more complicated and coordinated. This cannot be simulated anywhere else.
If you build a factory outside Kweichow Moutai, even if you strictly follow the production process of Moutai, it is impossible to brew real Moutai. Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu".
Zunyi Dong Winery was founded in 1957, was named the first national famous wine in 1963, and was named the national famous wine after 1979. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.
Fenyang Xinghua Village Fenyang Liquor (Group) Company is located in Dongyue, Luliang Mountain, Shanxi Province, at the western edge of Jinzhong Basin. As a famous wine in China, Shanxi Fenjiu can be said to be me.
5. Brief introduction of Shaoxing yellow rice wine
Yellow rice wine, one of the three ancient wines in the world, originated in China and is unique to China. There are many varieties of rice wine, including Shaoxing rice wine, Fujian wine, Jiangxi Jiujiang wine, Jiangsu Danyang wine, Wuxi Huiquan wine, Guangdong Pearl wine, Shandong Jimo wine, lanling wine, Qinyang black rice wine, Shanghai wine, Dalian rice wine, Beizong rice wine and so on. However, Shaoxing wine, which is recognized by China brewing industry and is the most popular in international and domestic markets, can represent the general characteristics of China yellow rice wine.
Shaoxing yellow rice wine is mainly amber, that is, orange, transparent, pure, lovely and pleasing to the eye. This transparent amber color mainly comes from the natural pigment of raw rice and wheat itself and the addition of appropriate sugar color.
Shaoxing yellow rice wine has an attractive and rich aroma, which is not particularly heavy, but a compound aroma, which is composed of esters, alcohols, aldehydes, acids, carbonyl compounds, phenols and so on. These aroma substances come from the metabolism of rice wheat koji itself and various microorganisms during fermentation and the reaction between alcohol and acid during storage. When they are combined together, they will produce a fragrant fragrance, which tends to get stronger over time. Therefore, Shaoxing wine is called old wine, because the older it is, the more fragrant it becomes.
There are many varieties of Shaoxing yellow wine, including Yuan red wine, yellow wine, carved wine, good wine, Xiangxue wine and so on.