My hometown is a water town. Get out of the way Gaoyou duck is a famous duck species. There are many ducks and eggs. Gaoyou people are also good at pickling duck eggs. Gaoyou salted duck eggs are famous. When I was in southern Jiangsu and Zhejiang, whenever someone asked me where I came from, I would be awed by such an answer: "Oh! You have salted duck eggs there! " Salted duck eggs are also sold in salty shops in Shanghai, and they must be marked "Gaoyou Salted Eggs".
Gaoyou also laid double yellow duck eggs. Duck eggs in other places are occasionally double yellow, but not as much as those in Gaoyou, so they can be exported in batches. The taste of double yellow duck eggs is actually nothing special. It's just that a duck egg is just cut and there are two round yellows inside, which is amazing. I am not happy to praise Gaoyou duck eggs to strangers, as if they were laid in our poor place! But Gaoyou's salted duck eggs are really good. I have been to many places and eaten a lot of duck eggs, but they are not as good as those in my hometown!
It used to be difficult for the sea to touch water, and salted duck eggs in other places really looked down on me. Yuan Mei's Garden Menu has a "salted egg". I don't like Yuan Zicai. I am familiar with his cooking methods in the food list. He can't cook by himself. However, after reading the article "Preserved Eggs", I feel very cordial and "glorious". The text is not long, and it is recorded as follows: Gaoyou's salted eggs are the best, with delicate color and rich oil, and Gao Wen Duangong likes them best. During the dinner, first take it to honor the guests and put it on a plate. Cutting the shell, yellow and white, is always desirable; Don't leave it yellow and turn white, so the taste is not complete and the oil is scattered. "
Gaoyou salted eggs are characterized by good quality and rich oil. Protein is very tender, unlike other places where the hair is dry and pink, and the mouth is like chewing lime. There is more oil here than anywhere else. The way to eat duck eggs, as Yuan Zicai said, is to cut them with shells and treat them to dinner. Usually, when eating, we usually break the "short" and dig with chopsticks to eat. When the chopstick head is dropped, the cheap red oil comes out. The yellow of Gaoyou salted egg is red. There is a famous dish in northern Jiangsu called "cinnabar tofu", which is tofu fried with Gaoyou duck yellow.
I have eaten salted duck eggs in Beijing, and the yolk is pale yellow. What kind of salted duck egg is this? On the Dragon Boat Festival, children there hang "duck eggs". On the first day, my aunt or sister tied the collaterals with colored silk thread. In the early morning of Dragon Boat Festival, the duck eggs are cooked, and children can choose one by themselves. What are the options? Yes! First, choose a light green shell. There are two kinds of duck egg shells: white and light blue. Second, we must choose beautiful shapes.
Don't say that duck eggs are all the same, but look closely and it will be different. Some look silly, others are exquisite. Pick it out, put it in collateral and hang it on the button of the big skirt. What is there to see? However, it is a child's favorite ornament. Duck eggs hung in collateral for more than half a day. Whenever the child is happy, take out the duck eggs in the collateral and eat them. The duck eggs of the Dragon Boat Festival, freshly salted, have only a little salty taste and are free to eat.
Children are very careful when eating duck eggs. Don't break the eggshell except breaking the short ones. After eating the egg yolk protein, wash the duck eggs with clear water, catch fireflies at night, put them in the eggshell, and put a thin layer on the empty place. Fireflies twinkle in duck egg shells. How beautiful!
When I was a child, I watched the story of fireflies reflecting snow. I felt that Che Yin in the Eastern Jin Dynasty used dozens of fireflies in a training bag. After reading it, it is better to pack fireflies in duck egg shells. But is it okay to study with fireflies and read all night until dawn? Che Yin read the big characters on a handwritten piece of paper. If he reads the new number five, he will probably fail.
2. Introduction to the author
(1) Wang Zengqi, a native of Gaoyou, Jiangsu, was born on March 5, 1920. He is a representative of contemporary writers, essayists, dramatists and writers of Beijing School in China. Known as "lyrical humanist, the last pure scholar in China and the last scholar-bureaucrat in China." ? Wang Zengqi has made great achievements in the creation of short stories, and has also made in-depth research on drama and folk literature and art. His works include Taking the Ring, Fanhua Collection, Lost Water and Late Cui Wen Tan.
(2)1In the autumn of 935, Wang Zengqi graduated from junior high school and was admitted to Nanjing Middle School in Jiangyin County to attend high school. /kloc-in the summer of 0/939, I went from Shanghai to Kunming via Hongkong and Vietnam, and my first choice was to be admitted to China Literature Department of National Southwest Associated University. 65438-0950 Editor of Beijing Literature and Art sponsored by Beijing Federation of Literary and Art Circles. In the winter of 196 1, I wrote a night in the sheephouse with a brush. 1963 Night in the Sheep House was officially published. 198 1 year 1 month, different kinds of ice are released in yuhua district. 1996 12, was elected as a consultant at the Fifth National Congress of the Chinese Writers Association.
③1May 1997/morning of kloc-0/6 10: 30 passed away at the age of 77.