1. It was bombed in August

Scientific name: Akiko

Nicknames: August melon, August fried, wild banana, Beijing, Akebia trifoliata.

As the saying goes, August melons are fried in September. So melons in August will peel off their skins and eat the meat inside in September. Most of the peel contains seeds, but it is suitable for eating its pulp, which is sweet and juicy and tastes like bananas. Has the effects of soothing the liver, regulating qi, promoting blood circulation, relieving pain, resolving hard mass and promoting diuresis.

2. Schisandra chinensis

Nicknames: Xuan Ji, Huiji, Wumeizi, Zanthoxylum bungeanum, Wei Zhuang, Wuwei and Diaoliu.

Schisandra chinensis is divided into Schisandra chinensis and Schisandra chinensis. Schisandra chinensis is irregular spherical or oblate, with red, purple or dark red surface and shiny, thin and brittle seed coat. The flesh is slightly flatulent and tastes sour.

3. Bifurcated fruit

Nicknames: Babel Fruit, Babel Fruit, Big Honeysuckle, Donkey Bag.

It belongs to berries, with high sugar content, red color and sweet juice. It has always been a wild fruit for local people to quench their thirst and satisfy their hunger. Can be processed into fruit juice, fruit pulp, fruit wine, beverage, etc.

4. Hovenia dulcis

Nicknames: papaya, Hovenia dulcis Thunb, chicken feet, golden pear, kidnapper, rotten fruit, chicken feet.

The shape of the fruit is like a "ten thousand words", so it is called a longevity fruit tree. When the fruit is ripe, you can eat it raw. The pulp is pulpy and has no stone. The seeds are exposed outside the pulp and taste sweet and slightly astringent. It can also be used to make soup, which is unique and mellow.

5.raspberry

Nicknames: Xiao Hongmei, March foam, raspberry, snake foam.

It belongs to Rosaceae, with flowering period from May to June and fruiting period from July to August. The fruit is ovoid, red, hairless or fluffy, sweet and sour and juicy.

6. Life-saving food

Scientific name: Pyracantha fortuneana

Nicknames: torch fruit, commissary, water fork, gouache, wild apple.

Evergreen shrub of Rosaceae, bearing fruit in September-165438+1October. The fruit is nearly spherical, deep red, sweet and sour.

7. Wild grapes

Another name: snake grape

Wild grapes are the stems and leaves of Ampelopsis grossedentata, a grape family, which are harvested in autumn. Born in bushes or hillsides.

Passion fruit

Scientific name: passion fruit

Nicknames: Egg Fruit, Love Fruit

There are two main types: purple fruit and yellow fruit. The fruit is juicy, eaten raw or used as vegetables and feed, and has exciting and strong effects as medicine.

9. Black belly

Scientific name: Myrtle

Nicknames: Duo Ni, Mao Gang, Shan Mao, Duo Lian, Dang Li Gen, Ren Zishu, Dou Min, Zhong Ni, Wudu, Tao nine niang and Dangni.

Summer flowers bloom, colorful, colorful, while flowering and bearing fruit. Mature fruit can be eaten or used as wine, which is a natural food source for birds.

10. Li Dou

Nicknames: wild pear, yamanashi, deer pear, cactus and bird pear.

The fruit in Li Dou is very small, and its diameter is only about 1 cm at maturity. It looks like a small bean, so it is named Li Dou.

1 1. Cornus officinalis

Nicknames: Cornus officinalis, meat jujube, chicken feet, Cornus officinalis, medicinal jujube, Tianmuzi, and fruit jujube.

The fruiting period is September -65438+ 10 month, and the drupe is oval, red to purple; Nuclear bone, narrow oval, with several irregular ribs.

12. Vitex negundo

Alias: forest, hilltop and mountain.

The fruit is ripe in the middle and late September, nearly spherical, 8- 10 mm in diameter, red or yellow.

13. Prunus armeniaca

Alias: apricot, wild apricot

An important native tree species in the Yellow River valley has oblate fruit and slightly sour taste.

14. Ground eggplant

It is the fruit of Hedyotis diffusa, a plant of Campanulaceae, and its main functions are promoting qi circulation, promoting digestion, removing blood stasis and fixing sperm.

15. goat milk

Scientific name: Elaeagnus Elaeagnus

Alias: goat milk, black hazelnut, eggplant, blue fruit, semi-spring fruit, March jujube, sour Mimi.

Berry tastes sweet and sour, contains 7 kinds of amino acids and vitamin C, can be eaten raw, provides pigment, and can also be used as wine, beverage and jam.

16. Mulberry

Alias: Mulberry Fruit, Mulberry Bubble

Mature fruit of mulberry. Mature mulberries are oily, sweet and sour, especially large, thick, purple and full of sugar.

17. Life span

The fruit of deciduous shrubs is sweet and sour, which can be processed into sauce and brewed into wine. It is a precious wild fruit with spherical shape. Because the fruit has longitudinal stripes, it is named as the skeleton of a lantern.

18. Wild persimmon

Alias: persimmon, oil persimmon

The fruit is relatively small, tastes sour when it is immature and slightly sweet when it is ripe.

19. Ziziphus jujuba

Alias: Zizyphus jujuba, Zizyphus jujuba and Gezhen.

Wild, the fruit is small, round or oval, the skin is red or purple, the flesh is thin and loose, sweet and sour.

20.wild kiwifruit

Alias: Kiwi, Fox Peach, Wild Peach.

Seeing this topic instantly brought me back to my childhood! I was born in the countryside and live in the countryside! Let me take you into my childhood and share the wild fruits I ate in the countryside when I was a child!

Wild grapes: only wild grapes are my favorite in my memory! Wild grapes are very small, so they can't compare with their own grapes, but they are sour and sweet, pure natural and delicious! Most importantly, wild grapes can also make wine! Every Spring Festival, the family will entertain guests with Chen Nianshan wine! As I talked, my mouth watered!

Zizyphus jujuba: Every autumn, Zizyphus jujuba everywhere became the most beautiful picture of my childhood! Sometimes we even skip class and go on a date! Villagers will also go to the mountains in droves to play wild dates to sell money! What I miss most is the steamed dates steamed by grandma. I can eat several, and it makes my mouth water!

"Wild Strawberry": When I was a child, I went to other people's strawberry gardens in the country to pick strawberries. I was caught by the fruit farmers and told my family! Later, we went to the river to pick wild strawberries to eat. Although it is not as sweet as the strawberry grown in our country, it is relatively uniform, small and exquisite, and crystal clear in the sun! And at that time, the cattle and sheep put by the river also liked to eat, and sometimes we would compete with them! I prefer the taste and growing environment of wild strawberries!

Wild peach: This kind of peach is small and not delicious, but we like to pick it, because its seeds are small, round and smooth, and we often use it to make bracelets and necklaces, so it is also an indispensable wild fruit in our childhood!

Wild mulberry: We love and hate this kind of wild fruit! Love is really delicious, especially when it is cooked, it will turn black, but the black one is particularly sweet and the red one is particularly sour! I hate being dyed black every time I finish eating, which is especially difficult to wash! At that time, the village teacher would check our hands every Monday and found that the black ones were hitting our hands with rulers! So I remember it very clearly!

When I was a child, I grew up in the countryside and ate a lot of wild fruits, but I can't remember many names! It was these wild fruits that accompanied us through our childhood. Without these wild fruits, maybe our childhood would be boring! It is their company that makes today's childhood memories beautiful! I think I will go back to the countryside when I am old. I hope these wild fruits still exist!

I think people who lived in the countryside as children have the deepest memories of what wild fruits they ate as children. I grew up in rural Sichuan, and the unique geographical and natural environment is a gift from nature.

Here are some kinds of wild fruits I ate when I was a child.

1. Guazao

Calligonum Calligonum, alias: papaya, chicken feet company, melon pear, Calligonum Calligonum, chicken feet, dragon feet, curved fishing, etc. Calligonum mongolicum grows in mountain bushes, and its fruit is shaped like a Chinese character, so it is called a longevity fruit tree. The fruit is ripe and can be eaten raw. The pulp is pulpy and has no stone. The seeds are exposed outside the pulp. The flesh is slightly sweet and astringent, and it can also be used as soup. This soup tastes unique and mellow.

It is said that it was bought in Chengdu two months ago. I bought a little out of curiosity for many years and found the taste of childhood.

2. raspberry

Shan Mei, also known as raspberry, steamed bread, milk bubble, sowing bubble, March bubble, April bubble, dragon boat bubble, barley bubble, bubble ingot, gourd ingot, steamed bread and pineapple. It is delicious, sweet and sour, and has a long aftertaste. Many nutrients contained in raspberry berries are easily absorbed by human body, which can promote the absorption and digestion of other nutrients, improve metabolism and enhance disease resistance.

3. Wild sweet potato

Wild sweet potato, also known as sweet potato bubble, belongs to Moraceae and Ficus. It is a deciduous woody vine on the creeping ground, milky white, with many branches, fast growth and strong climbing ability, which is mostly distributed in Guizhou and Sichuan. Wild sweet potato is a multi-purpose plant with edible, medicinal, greening and ornamental functions.

How many people have seen this sweet potato? It's not artificially planted sweet potato, but wild sweet potato, which tastes much better than planted sweet potato.

4. Pyracantha fortuneana

Pyracantha is also called the food and water fork of the army. Evergreen shrub of Rosaceae is a kind of flower and fruit plant with multiple purposes of medicine, food and appreciation. Its fruits, roots and leaves are used as medicine, which are mild in nature, sweet and sour in taste, and the leaves can clear away heat and detoxify. It is an excellent flower viewing plant in spring and an excellent fruit viewing plant in winter.

It is said that a big pyracantha tree was found in the suburb of Songjiang, Shanghai last year, with many fruits.

5. Rosa roxburghii

Rosa roxburghii, also known as Ken Wang, raspberry, Franco, Rosa roxburghii and Kinashi, is also known as pineapple thorn, pine turtle, cactus, hydrangea and asparagus. It is a rare nutritious fruit for nourishing and keeping fit.

I still remember a thorn pear next to my hometown house when I was a child. At this time, it can only be memories.

6. Mulberry

Mulberry is the fruit of Mulberry, a perennial woody plant of Mulberry, Moraceae, with an oval shape, a length of 1-3cm and an uneven surface. It is green when it is immature and gradually grows into white and red. It is purple-red or purple-black when it is ripe, and it tastes sweet and sour.

There are only a few mulberries left in front of the door, with memories.

7.raspberry

Alias: snake soaked grass, dragon spit bead, snake fruit, cockscomb fruit, wild strawberry.

I never ate this when I was a child, because I always saw white foam on raspberry grass. They said it was a snake's spit, which made me avoid it because I was afraid of a snake in the grass.

There must be other wild fruits, which I can't remember at the moment. Do you think there is anything else after reading them? Welcome comments

According to what we said when we were young, it was really at the end of our tether. There is hardly any firewood or wild fruit on the mountain. Life is bitter, but there is little hope of using wild plants to satisfy hunger, such as semi-spring, March bud, tea bud, tea ear, waxberry, plum, shit bud and so on.

Chinese date

There is a stockade in my hometown, and a stockade has a stockade wall. Grandpa Shouqinzhai's wall is covered with jujube trees. Zizyphus jujube trees have thorns, which protect the village slope, but can't stop our curiosity. In particular, it is covered with pig excrement bean sprouts with bright white flowers, and then it picks pig excrement bean fruits and peels them off in clusters of 35%. This is white and tender meat, and we like it very much.

It was raining lightly that day, and the moth asked me to pick croissants and cook for her grandmother, so I went. Her leg was not good, so I climbed and accidentally rolled down the ditch under the wall slope. There is little water in the pond, but I am still muddy all over. Fortunately, my neighbor dragged me up and sent me back. When I got home, I was slapped by my grandmother and complained while changing clothes.

I like to eat the red dates on it. Grandpa was afraid of stabbing us, so he asked his brother-in-law to pick the reddest one and cut two. My sister-in-law and I picked one at random and ate it. It tastes great!

Let's talk about Zizyphus jujuba and Zizyphus jujuba, the ancestral property left by my grandparents, the land on half the hillside, and the terraced fields. The terraces of each terrace are full of big jujube trees, and there are many wild Zizyphus jujuba and Zizyphus jujuba trees. In autumn, all kinds of dates are ripe, sour and sweet, sour and sweet. Jujube is sour and sweet. Everyone is tired of eating dates. They eat dates, which are too sour. They went to pick Zizyphus jujuba, which was bigger than Zizyphus jujuba and smaller than Zizyphus jujuba. Finally, jujube gained a good reputation.

Let's talk about the pitcher and the collar. These two names are phonetics, so I don't know the correct name. They all grow on the terrace under the jujube tree. The pitcher is crawling and the branches are soft. They grow clusters of small fruits. When the fruit turns white, it can be eaten. They are very sweet. I don't know if my hometown has it now. I haven't seen them for years. The branches of the collar are upright and tufted. In spring, white flowers bloom in clusters, and there are no leaves when they bloom, which is very eye-catching. We often go home. But in summer, their ripe fruits are red, string-shaped, round and hidden in dense leaves, which are not easy to be found. If you do find it, you will be very surprised. This fruit is sweet. Experienced children will remember the specific position where the collar grows, so it is easier to find the collar. I introduced Zhong Ling to my present home. It grew out last year, but it didn't bear fruit. It hasn't sprouted this year, so I don't know if I can live.

Finally, the dog came out with a name. It grows in crops, both in the north and south of China, but with different names. Its ripe fruit is black, delicious and a little sweet, and its leaves can be used to make soup.

All kinds of wild fruits accompanied us through a wonderful childhood. The standard of living in childhood is not as high as it is now, but we are willing to recall our childhood because we were naive and interesting at that time, with a blank mind and full of curiosity about everything. Now I often encounter "dogs kicking out", and my interest is greatly reduced, because there are many things in my mind. The picture shows the mountains in my hometown.

I eat Sophora japonica at home: delicious, too: I haven't eaten it for many years: I miss this food very much!