Question 2: What are the specialties in Xuzhou? There are many specialties in Xuzhou, such as steamed stuffed bun, tortoise shell, sweet-scented osmanthus hawthorn cake, children's crisp candy, dried moss, Gupei Guojia roast chicken, Fengxian apple, Peixian Tao Dong, Yangfang Tibetan fish, Peixian dog meat, Suining sausage, Pizhou ginkgo and other handicrafts, including straw weaving, paper-cutting, clay figurine, cloth art and so on.
Question 3: What are the specialties of Xuzhou? Xuzhou, formerly known as Pengcheng, is a famous historical and cultural city in China with a history of 6,000 years. There are countless historical and cultural celebrities related to Xuzhou. Peng Zu, Liu Bang, Xiang Yu, Su Dongpo and Gan Long all have indissoluble bonds with Xuzhou. Because of its geographical location between the south (Jiangsu) and the north (Shandong), it has formed a unique Chu-Han culture and eating habits. The vast plains in northern Jiangsu provide Xuzhou with rich products, making Xuzhou snacks famous far and near. It is a wonderful flower in the field of snack culture in China. These snacks originated from the folk, with a long history, a wide variety, exquisite materials, fine production and strong local flavor. Their production skills are one of Xuzhou's rich cultural heritages.
Let us truly feel the unique and exquisite style of Wu.
Gu Peng's first soup: what soup (sand can't be found in the dictionary, it was created by Xuzhou people, so it was added next to the word, what sound)
It is made of hens and wheat grains. According to legend, Emperor Qianlong passed through Xuzhou when he went to the south of the Yangtze River. After tasting the soup, he was full of praise. Now Xuzhou people usually eat it for breakfast with some steamed bread, which is quite delicious! The shop on Zhu Min Road in Xuzhou is probably the most famous. Its brother is spicy soup, which contains hens and eels. It's delicious. Liang Laifeng's spicy soup is very famous, and there are many branches.
Smelly salt bean
"Smelling stinky, eating fragrant, eating without being greedy" is Xuzhou people's praise for stinky salt beans. Smelly salt bean, also known as salt bean, is a famous family flavor product in Xuzhou.
Noodles fish zi
"Face fish" is a Xuzhou dialect, so it is called "face fish" because it looks like a small fish. There are two kinds of "noodle roe" in Xuzhou, one is noodle fish made of flour, and the other is frog fish made of starch. Flour-made "noodle fish" is a kind of soup with a homely flavor, which is mostly salty in the morning and evening.
Diwangzhou
Laomo
Ingredients: flour.
Methods: ① Mix flour and water to make pancakes. (2) the pan is lit, and the pancakes are put into the pan one by one to be dry-fried; You can also steam it in a steamer. When the water boils, it will open one by one, with an interval of about 20 seconds. When eating, two steamed buns are usually served with shredded pork in Beijing sauce, shredded kelp, shredded mung bean sprouts, shredded bean curd skin, shredded bean gluten, shredded pepper, shredded cucumber, shredded celery and shredded onion.
Features: light taste and unique flavor with stuffing.
Eel spicy soup
Ingredients: flour, live eel, old hen, eggs, pepper, monosodium glutamate, spiced powder, soy sauce, vinegar, onion, ginger, salt and sesame oil.
Methods: ① Knead flour into dough with warm water, then wash it into gluten with cold water and bake it for later use. (2) put clean water in the pot, bring to a boil, add salt and vinegar, add eel, and cover the pot; After boiling, add cold water. If the eel opens its mouth and leaves the fire, take it out and put it in cold water, cool it and remove the bones. Skim the eel soup for later use. (3) Put clear water into the pot, boil it, beat the gluten into willow leaves, pour the eel meat, shredded chicken and broth into the pot, add pepper, five-spice powder, monosodium glutamate, refined salt, Jiang Mo and onion, and thicken it with flour washing powder. Beat the eggs into egg blossoms, slowly pour them into the pot, and then cook them into spicy soup. ④ Put the spicy soup into a bowl and pour in a little sesame oil, soy sauce and balsamic vinegar.
Features: sour and spicy taste, unique flavor.
Mung bean meatball soup
Mung bean meatball soup has a history of 100 years. Because it is sold in Xixing Lane, where the inventor lives, it is called Xixing Lane Mung Bean Ball Soup, which is quite famous.
Ingredients: mung bean, vermicelli, spicy radish, dried bean curd, coriander, shallot, spiced powder, refined salt, garlic sprout, Chili powder and soybean oil.
Methods: ① Wash and dry mung beans, peel and grind them into powder, or buy mung bean powder directly; Wash and shred spicy radish, add spiced powder and mix well, add mung bean powder and mix well to form ball stuffing. (2) After the pan is on fire, pour in the soybean oil. When the oil is heated to 70%, knead the mixed balls into balls the size of red dates, fry them in a pot until golden brown, and take them out. ③ Put soybean oil and Chili powder into a pot and fry for about 20 minutes on low fire to get Chili oil. ④ Cook the fried meatballs in a boiling water pot, put them in a bowl, and add Chili oil, minced garlic and minced coriander.
Features: fresh and delicious, fresh and spicy.
Frog fish
The cool and transparent crystal frog fish is smooth and refreshing, and a small bowl of pickled shrimp skin with a little Chili sauce and sweet vinegar is the best summer snack for MM >>
Question 4: What are the specialties in Xuzhou, Jiangsu? Xuzhou's specialties mainly include hawthorn cake, children's crisp candy, Fengxian red Fuji apple, Yangfang Tibetan fish, Peixian winter peach, giant sauce dog meat, tied incense hoof, Xuzhou jade carving, Yaowan mung bean baking, ginkgo, Fangqing fermented bean curd, original sweet oil and so on. Among them, Pei County's dog meat is the most famous.
Question 5: Xuzhou, what are the specialties? Xuzhou's specialties are: children's crisp, burdock, fermented bean curd, spicy soup, salted bean, dried moss, Dashahe apple, ginkgo, bound hoof, steamed bread, original sweet oil, winter peach, bee honey three knives, croissant and prickly heat.
Question 6: What are the special snacks in Xuzhou, Jiangsu? There are many traditional cakes in Xuzhou, such as honey juice, golden sesame slices, sweet-scented osmanthus crisp candy, children's crisp candy, bee cake, sweet-scented osmanthus hawthorn cake and so on. Among them, honey juice three knives are the most distinctive. According to records, the "three knives for honey juice" came from the Song Dynasty, and it was named after making three knives vertically on the pastry blank so as to be fried thoroughly and suffocated in honey juice. There are many manufacturers producing three knives in Xuzhou, including some individual workshops, which can be bought in streets and alleys. Taikang * * * Food Store, located in Pengcheng Road, is the "time-honored brand of China" for producing this traditional pastry. The selection of materials and production technology are very particular, and they are carefully made with first-class flour, first-class plain oil and first-class honey juice. Watching, shining, crystal clear; It tastes wonderful, crisp outside and tender inside, and you can eat it in one bite.
Among dried fruits, Ginkgo biloba in Pizhou is the most famous. Ginkgo biloba L., also known as ginkgo biloba L., is not only rich in nutrients such as protein, but also contains anti-aging elements, which has good nourishing effect and medicinal value. Ginkgo biloba in Pizhou has a history of 1300 years and is of high quality. Pizhou is one of the seven major ginkgo production bases in China, with an annual output accounting for one-tenth of the country's total. A constant-temperature warehouse of ginkgo biloba was built with a loan from the World Bank for the storage and preservation of ginkgo biloba. Pizhou is also the production base of Ginkgo biloba extract in China. Ginkgo health tea and health products produced by Jiangsu Ginkgo Biochemical Group Co., Ltd. with Ginkgo biloba extract are very popular in the market.
It would be a pity if you don't try the dog meat from Pei County, which has been rated as the national super food. Pei county has a long history of killing dogs and eating meat. Hanshu? According to Fan Kuai Biography, before following Liu Bang's uprising, Fan Kuai "killed dogs as a matter" in his hometown of Pei County. The dog meat he cooked has good color, smell and taste, which is very popular with the elders in his hometown. Liu bang is always tired of eating dog meat, but Liu bang never gives money. In order to avoid Liu Bang, Fan Kuai chose dog meat to sell in Surabaya East, but Liu Bang found it. Liu bang has no money to cross the river, and every time a huge old salamander swims to carry him. In a fit of pique, Fan Kuai hooked the old salamander with a dog gun, killed it and cooked it with dog meat. I never thought dog meat was better because it tasted better. Catfish sauce dog meat is not only delicious, but also nutritious and helpful for digestion. You can buy vacuum-packed dog meat in shops in Xuzhou. Another delicious food in braised pork is Xinyi's fragrant hoof. The iron hoof is said to have a certain relationship with Zhu Yuanzhang, the emperor of the Ming Dynasty. Zhu Yuanzhang's uncle is from Xinyi, and one of Zhu and Xinyi's butchers is a friend and often eats his trotters. After Zhu Yuanzhang proclaimed himself emperor, because pigs and Zhu were homophonic, the butcher had a brainwave and renamed "tying pig's trotters" as "tying incense trotters". Tiexiang trotters are made by removing bones from trotters, filling them with lean meat and stewing them with 13 seasonings. They are moderately salty and delicious. The first specialty of Xuzhou is dried moss. The main producing areas are Pizhou and Suining, especially Tushan Township in Pizhou and Gupi Town in Suining. Dried moss was planted as early as the Kangxi period of the Qing Dynasty, when it was a tribute. This dish belongs to the genus Lettuce in Compositae. The farmer cut the stem into several thin strips with a knife and hung it to dry. Dried moss is easy to carry, and can be fried hot or cold, especially cold, which makes it crisp and refreshing. Pizhou made this into cooked food packaging, which is very convenient to eat.
There are many famous specialty wines in Xuzhou, such as Peigong wine in Peixian county and Nichi wine in Fengxian county. Only one kind of "Yaowan mung bean burning" is introduced here. Yaowan mung bean burning was produced in Yaowan town, Xinyi, and pot burning began in Kangxi period of Qing Dynasty. Legend has it that when Emperor Qianlong went down to the south of the Yangtze River, every time the dragon boat sailed to Yaowan, he always ordered wine. Yaowan mung bean roast is made of high-quality sorghum and barley, high-quality special koji as wine base, more than 50 kinds of precious Chinese herbal medicines such as red ginseng, gastrodia elata and angelica, supplemented by rock sugar, honey and mung bean soup. Mung bean soju is golden in color, calm in temperament, rich in aroma and endless in aftertaste. It has the effects of relieving cough and resolving phlegm, nourishing qi and blood, stimulating appetite and strengthening spleen. Some people praise it for its mellow wine, sweet fruit wine and nourishing medicinal liquor. There is also a saying among the local people: You can cure the disease without seeking medical advice if you often drink mung bean in Yaowan.
Question 7: What is the specialty of Xuzhou? Children's Crispy Sugar: Children's Crispy Sugar is a special food in Xuzhou City, Jiangsu Province. It is sweet, crisp and nutritious, and is deeply loved by children. And in 1980, it won the title of (Jiangsu) provincial quality product. It is famous in Jiangsu, Shandong, Henan and Anhui.
Although "children's crisp candy" doesn't have the bitter and sweet taste of foreign chocolate candy, it looks useless, but it doesn't lose money. The crisp fragrance of traditional candy in China not only includes the traditional practices of China, but also includes modern technology, so it has a unique flavor and is deeply favored by people. Peel off the candy paper, it will reveal milky candy, a little creamy candy, or mints, but it doesn't taste like it at first bite. The whole candy looks white and fat like a kid, which is worthy of the name. Bite open the candy and the light yellow sugar kernels will be exposed. This kind of candy kernel is made of sesame, peanut, sugar and other raw materials. Eating regularly can supplement many trace elements such as sugar, protein and vitamins in human body, which is suitable for all ages. Have a taste. It's sweet and delicious, crisp and raw. It's really crisp with a bite and full of fragrance with a bite. This is the unique flavor of children's shortbread! The method of making children's shortbread is also unique. First, peanuts, sesame seeds and other raw materials are crushed and mixed, then the white sugar is processed into milky white, and the prepared sugar kernels are put into plates and put into a child-shaped sugar making machine. After solidification, the child's crisp candy is ready.
Spicy soup:
Introduction: Spicy soup is mainly made of flour with a little seasoning. The raw materials are simple, the cost is not high, but the flavor is unique, and the trick lies in the manufacturing process. The production of spicy soup is very unique. Generally, you should do a good job of kneading and washing your face before 10 hour, that is, prepare it the afternoon before and eat it in the pot the next morning. The specific method is: add water to the flour and stir it into dough, then add water and wash it slowly by hand until only gluten is left. Put the washed gluten into a basin and raise it to 10 hour, then slowly stir the raised gluten into the boiling pot of noodle soup. After boiling, add spices such as pepper, bean curd skin, green vegetables, kelp and egg skin, and serve. Add a little vinegar and sesame oil when eating, which is spicy and delicious. Eating spicy soup has many benefits to human health, such as removing fire to prevent heatstroke in summer and appetizing to avoid cold in winter. Soup contains a variety of nutrients and is a good soup for the public.
Xuzhou spicy soup: Xuzhou spicy soup is made of chicken and pig bones, and the hen is cooked until crisp. When cooking, in addition to adding onions and a lot of ginger, this soup tastes spicy and fresh. Thoroughly wake the washed gluten in warm water to make the original spongy gluten surface smooth and soft, then knead it into small pieces and boil it, and stir it clockwise with chopsticks. At this time, gluten will be thrown into pieces, such as egg floc, but it is slightly thicker than egg floc. Add shredded eel, salt, monosodium glutamate, and appropriate amount of white pepper (black pepper is ok, but the boiled soup is black). Adding sesame oil to the soup is even more delicious!
Giant catfish sauce dog meat: Giant catfish sauce dog meat is the most famous snack in Pei County, with a production history of more than 265,438+000 years. According to historical records, Fan Kuai, a famous soldier under Liu Bang, made a living by killing dogs when he was young. Liu bang has a deep friendship with him and often eats meat for free, which makes Fan unhappy for a long time. In order to avoid Liu Bang, Fan moved the meat stall to xia yang (now Xiazhen, Weishan County, Shandong Province).
When Liu Bang heard the news, he rushed there. When the river was blocked, he had no money to take a boat. Suddenly, a giant salamander swam from the middle of the river and carried Liu Bang across the river. When Liu Bang found Fan Kuai, Zheng Fan was worried that dog meat would be neglected. Liu bang grabbed dog meat and ate it. After Liu Bang ate it, people rushed to buy food. Later, Liu Bang often crossed the river to eat it. Fan Kuai was very angry, so he killed it and cooked it with dog meat. I didn't expect dog meat to smell better. It was sold out. Up to now, dog meat has been cooked in soup, and its flavor has not diminished. Therefore, Pei county dog meat is also called "giant sauce dog meat". After Liu Bangding ruled the world, Fan Kuai passed the annual juice soup to his nephew and passed it on from generation to generation.
Pei county dog meat is mainly cold food, so it doesn't need to be cut with a knife, and it tastes particularly good when it is torn by hand. According to legend, after Liu Bang became the director of Surabaya Pavilion, he was very angry when he learned that Fan Kuai had killed the old catfish. He took all Fan Kuai's knives for cutting dog meat and ordered him not to use them in the future. Fan Kuai had no choice but to tear up the dog meat and sell it by hand. Therefore, the eating method of "Pei County dog meat does not need a knife" has been passed down to this day. In BC 195, Emperor Gaozu Liu Bang put down the rebellion of Ying Bu, king of Huainan, passed through his hometown Pei County, hosted a banquet for the villagers, drank wine with dog meat, and wrote "Song of the Great Wind": "The wind blows and clouds fly, Wei Jiahai returns to his hometown, and Andrew's hero is guarding all directions today!" Pei county dog meat is famous all over the world for its song of strong wind.
Sheepskin fish:
Introduction: The ancients thought that fish and sheep were the freshest foods in the world, and it would be fresher to cook these two freshest foods together, so there was a famous dish "sheep hide fish". Yangfang Tibetan fish is made by stewing the fish in sliced mutton with medium heat.
The method is to rub mutton with pepper, refined salt, Shaoxing wine and onion ginger, and marinate for 6 hours ...
Question 8: What delicious snacks are there in Xuzhou? The cold noodles of giant salamander are all very good. If you don't have a tour group to travel to Xuzhou, I suggest you get up in the morning and eat the soup of Mashi Street under the platform of Xuzhou Circus before 8 o'clock. This is the legendary first soup in China, the wild chicken soup cooked by Yao Di handed down from Peng's family.
Eat bazi meat at noon ~ ~ This is the favorite of Xuzhou people for thousands of years ~ Hehe, I recommend you to run far away and go directly to Xiadian Road in the northeast of Xuzhou. There is a family named Sun at the intersection of the old timber market over there. His family only sells meat from generation to generation. Where can I experience the delicious food that Xuzhou people have eaten for thousands of years? I remind you: the braised pork is not cooked. When there is cooking, we sell cauldron dishes, and 90% of braised pork in Xuzhou is sold. It is estimated that there are no more than 20 traditional bazi meat sellers in Xuzhou ~
At night, haha ~ ~ is definitely the world of pots. You have Baiwei pot chicken near yunlong lake, Xicheng District, Xuzhou ~ It is definitely worth remembering ~!
Anything else you want to eat, keep asking ~ ~
Question 9: What is the specialty of Xuzhou? Xuzhou honey three knives: named after three knife marks on the surface of the product. It has a production history of more than 900 years. Its color is golden, its surface is bright, its epidermis is broken and dotted with hemp seeds, its craft is exquisite and its shape is beautiful. The entrance is soft and crisp, the pulp is continuous, sweet and delicious, rich in nutrition and beneficial to the body. Xuzhou children's crisp candy: lively and unique in shape, smooth and white in surface, pure in fragrance, sweet but not greasy, fresh and crisp in mouth, known as the "crown of crisp". Xuzhou white sesame osmanthus crisp candy: it has a history of more than 900 years. Crisp and refreshing, full of fragrance; If you take it with boiled water, it tastes better, and it has the auxiliary functions of nourishing the spleen and stomach, nourishing the lungs and kidneys, refreshing and strengthening the brain. The local old people like to make it into a nourishing product. Xuzhou osmanthus hawthorn cake: square in shape, ruddy and rich in color, weak in brightness, delicate in food, moderate in hardness, smooth and waxy, sweet and sour, and full of original flavor. Has the effects of refreshing brain, promoting digestion, eliminating phlegm, promoting blood circulation, lowering blood pressure, astringing and stopping dysentery, strengthening body constitution and prolonging life. It has a production history of more than 400 years. Xuzhou Shuangshi Glutinous Rice Vinegar: It is made of high-quality glutinous rice as raw material, medicinal liquor and wheat koji as starter, and it is made by solid-state layered fermentation. Xuzhou Soy Sauce: There are two kinds of soy sauce and soybean oil. It has a production history of nearly 40 years. In the early stage, it was pure bean-pumping type, and then it was improved to a certain proportion of bean yellow and flour yellow fermentation, and the sweet bean-pumping type was brewed, with heavier aroma and better taste. The main raw materials are high-quality soybeans and flour, which are naturally fermented. Lichen in Pizhou, Pizhou: It is produced in Tushan, Tang Yi, Zhancheng, Xue Ji, Balu and nearby Gupi, Suining County. Xuzhou Fangqing fermented milk: commonly known as stinky tofu milk, named after its bluish gray color. Pizhou Bayi Episode, founded in the Northern Song Dynasty, is the most famous one. Guanhu sickle: originated from Guanhu Town, Pizhou City. It was founded in the Kangxi period of the Qing Dynasty and has a history of more than 300 years. Beautiful style, durable; Suitable for mountainous areas and plains, with wide adaptability. Guanhu Town: Frozen rabbit meat, paulownia jigsaw puzzle and white silk are the three major export products. Pizhen: White lotus root and babao are famous local products. Longfengya River aquatic products, vermicelli in Chengshan Village, and mink breeding in Chengdong Village are well-known. Bayiji Town: Bayiji bean curd mutton soup. He Huahe, Tushan Town: Dry moss, planted in Ming Dynasty, became a tribute during the Kangxi period of Qing Dynasty. Shang Gang Town: Grass willow weaving. Baibu Township: wickerwork and bamboo products are exported overseas. Ginkgo, chestnuts. Chenlou Township: Chestnut. Tiefu Township: wickerwork is famous for its products. Xinglou Township: Mint. Tang Yi Township: Dried moss sells well at home and abroad. Zhanglou Township: Meat rabbits, soft-shelled turtles, lobsters and white garlic are all famous. Xinyi city Chestnut: The most famous. Yaowan town: mung bean soju, mink. Caoqiao Town: wickerwork Crafts. Hanwang Township, Tongshan County: Hawthorn, Plum, Apricot, Pear, Apple, Grape, Chestnut, Persimmon and Pomegranate. The history of rose cultivation is more than 2000 years, which is an important rose producing area in China. Wuqiao Township: The bluestone of Niuti Mountain is a good raw material for architecture and sculpture. Suining original sweet oil in Suining County: It was once a tribute, so it is also called royal sweet oil. It is brewed with flour as the main raw material. This product was built at the end of the Northern Song Dynasty and was listed as a tribute in the Kangxi period of the Qing Dynasty. Children's paintings are very famous. Suicheng Town: dried moss, day lily, Shui Pi, mung bean cake, royal sweet oil. Gupi Town: original sesame oil, dried moss, Pinellia ternata, cattail leaf fan weaving, ponytail dusting. Shuanggou Town: White lotus root, tribute of Ming and Qing Dynasties. Shaji Township: vermicelli, watery vermicelli. Wiki Township: Daylily. Peixian Peigong wine, Gupei brand delicious quail, sauce beef. Peixian Winter Peach: Introduced from Xiangyang, Hubei Province during Guangxu period of Qing Dynasty. It has been preserved and cultivated by farmer Zhang Guangbo. Concentrated in Cuizhai Township. The ice is sweet and crisp, the juice is delicate and easy to preserve. It became a rare fruit in winter, hence its name. Pei county catfish sauce dog meat: stewed with catfish sauce. The finished product is bright red in color, rotten but not greasy in meat, rich in aroma, mellow and delicious. According to Compendium of Materia Medica, dog meat can soothe the five internal organs, lighten the body and replenish qi, tonify the kidney and stomach, warm the waist and knees, enhance physical strength, nourish blood vessels and make up for fatigue injuries, especially for the elderly. This product has been produced for more than 2000 years. It was created by Fan Kuai, a famous soldier in the early Han Dynasty, and attracted many people. Its cooking skills have been passed down to this day. The folks in the place of origin love to eat dog meat, and every town has a dog meat butcher. Cuizhai Township: Winter Peach. Fengxian Red Fuji Apple.
Question 10: What are the most famous customs, landscapes and specialties in Xuzhou? Xuzhou's specialties mainly include hawthorn cake, children's crisp candy, Fengxian red Fuji apple, Yangfang Tibetan fish, Peixian winter peach, sauce-fried dog meat, tied incense hoof, Xuzhou jade carving, Yaowan mung bean baking, ginkgo, Fangqing fermented bean curd, original sweet oil and so on.