Dry fried prawn ingredients: frozen prawn (about half a catty in medium size), half an onion, five cloves of garlic seasoning: 2 tablespoons of cooking wine (30ml), 65438+ 0 tablespoons of Pixian bean paste (15ml), 65438+ 0 tablespoons of tomato sauce (15ml), and 5g of sugar. 2. Cut along the shrimp back with a knife, or cut along the shrimp back with scissors to remove the shrimp line. 3. Dice the onion and chop the garlic. 4. Mix cooking wine, Pixian bean paste, tomato sauce, sugar and soy sauce into a small bowl of juice. 5, there is little oil in the pot, add shrimp and fry until both sides change color. 6. Divide the shrimp into one side of the pot and fry the onion and minced garlic in the open space. 7. When the onion becomes transparent, pour in the prepared juice, mix with the shrimp and stir-fry for about 1 minute, and serve. 1, shrimp awns are shrimp legs and those sharp things that get in the way and don't eat anyway. 2, add starch to wash more cleanly, and after a while you will find that the water becomes lead. 3, the juice should be prepared in advance, one is not to panic when cooking, and the other is not to shorten the cooking time of shrimp as much as possible. 4, non-frozen shrimp, a little big and not delicious, you can do this.