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What's delicious about beef?
I like braised beef best.

Ingredients and raw materials

500g of beef, 2g of monosodium glutamate, 5g of pepper, 5g of star anise, 5g of green onion, 20g of green onion, 20g of wine and soy sauce, 20g of spicy bean paste, and 0/5g of sugar/kloc-.

1

Pour cold water into the pot and spread the cleaned beef pieces. When beef is boiled over medium heat, a layer of foam will float on the beef. This step is called blanching. In order to remove impurities from meat, you must put it in cold water.

2

Turn off the fire when the meat turns from red to white. At this time, the beef is already seven or eight ripe. Pick up the beef with chopsticks, rinse off the impurities in the pot and take it out.

three

Take another pot, pour in a proper amount of corn oil, heat it over medium heat, and add ginger slices, scallions and star anise, which smells delicious.

four

When the onion and ginger are slightly yellow, pour the beef pieces into the pot to control the water. Stir-fry a few times quickly and let the beef be wrapped in hot oil. Mix a bowl of sauce, pour in the secret braised sauce, salt, vinegar, cooking wine, add warm water and stir well, pour into the pot, remember not to pass the beef pieces.

five

After the hawthorn is peeled and sliced, it is washed and poured into the pot, and stirred evenly. Hawthorn and vinegar can quickly help stew beef.

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Step 6

Low to medium heat, cover the pot and stew for about 30 minutes. When the soup is tight, you can cook it ~ If you want to stew for a while, you can heat the water, and don't add cold water when stewing, otherwise the meat will harden when it expands with heat and contracts with cold.

seven

Pay attention to the heat, fire will harden the meat, so just keep stewing it with low heat.

Method 2

Chenpi version

trait

Dried tangerine peel has a unique aroma, which can enhance fragrance and remove fishy smell, and is most suitable for beef.

raw material

600g of beef, onion 1 root, 2 slices of ginger, star anise 1 spoon, 80g of dried pepper and 80g of dried tangerine peel. Accessories: Material A: 1 tablespoon fermented grains, Shaoxing wine, sugar, soy sauce, 1/4 tablespoons sauce color, chicken essence, pepper and sesame oil.

step

step

Specific operation

Step 1

Wash the beef and cut it into 0.5cm rectangular thick slices.

Slice dried tangerine peel, wash onion, cut into long sections, peel ginger,

2

Heat 1 cup oil in the pan, add the beef slices and fry until crisp, and take them out.

three

Pour out the frying oil, leave 1 tsp of oil in the pot to heat, saute the dried Chili, add the dried tangerine peel and saute until fragrant, then add the onion and ginger and stir well.

Fourth step

Finally, add beef slices, star anise and material A, and simmer on low heat until the soup is dry.