1, wash and dry the cabbage, and wash and drain the pickle bottle.

2. Put the cabbage in a bottle, add cold water, salt, pepper, dried red pepper and ginger slices, tighten the bottle cap and seal for curing.

3, winter 10 days or so, more than 20 days, the color turns yellow.

4. Take out a small piece with clean chopsticks while eating.

5, shred, make a plate of shredded pork with pickles and powder.