1. protein content is low: the protein content per meter of rice paste is lower than the conventional level, which may be due to the adoption of special technology in the production process, such as adding specific enzymes, which reduces the protein content.
2. Low nutritional value: each kind of rice paste contains relatively few nutrients, which may be related to its positioning as a complementary food for infants. For this particular population, its nutrition is adequate and appropriate.
It should be noted that the price depends not only on the quality and composition of the product, but also on the relationship between supply and demand, brand awareness, production costs and other factors. Therefore, the price of rice paste per mu may change due to different regions, sales channels and sales strategies.