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How to eat konjac powder?
Ingredients: konjac flour 400g?

Accessories: oil, salt, sesame oil, garlic, coriander, onion, red pepper, fresh soy sauce and white sesame.

Step 1: Wash the konjac powder with clear water and drain the water.

Step 2: then blanch it in boiling water (add a little salt) and drain the cold water.

Step 3: Prepare minced garlic, coriander, chopped green onion and red pepper.

Step 4: put these ingredients and konjac powder together.

Step 5: Pour in a little fresh soy sauce and sprinkle with fried white sesame seeds and a little sesame oil.

Step 6: Heat oil in the pot.

Step 7: Sprinkle the ingredients to give off fragrance.

Step 8: finally, mix well and serve.