The child ate some shrimp at his best friend's house and asked me to buy some for her, too. When I came back, I checked it. A kilo of dried shrimps, like what my best friend bought, is basically around 150 yuan. Cheap shrimp skin is relatively small, and it is impossible to determine whether the shrimp used is fresh or not. I decided to do it at home. I didn't expect my mother-in-law to buy a few pounds of new prawns yesterday. Just like last time, Long Baogang chatted with his best friend, but he didn't see kumquat for sale. The neighbor sent some over the next day, which was a dream come true.
It's rainy recently, and we seldom see the sun. You have to use an oven to cook shrimp for children. At first, we thought it would take several hours to dry at low temperature, but it only took half an hour. Today, Longbao will share with you the practice of baking shrimp. Ingredients required: 2 kg of fresh prawn, a small piece of ginger, appropriate amount of chives, salt 10g, and appropriate amount of water.
1. Wash, peel and slice ginger. Wash shallots, remove roots and cut into small pieces. The original flavor made by Longbao only needs shallots and ginger. If you like spiced food, you can add some spices.
2. Boil a pot of boiling water and add 10g salt. Add the new prawn with knife forehead into boiling water and cook until it turns red. Don't take out the cooked shrimp in a hurry. Soak in salt water for half an hour first, so that the new prawns are delicious. Don't pour the boiled water out of the shrimp. It's fresh for cooking noodles. Add meatballs and vegetables to make a hearty breakfast.
3. Take out the soaked prawns, drain the water, and put them in a baking tray to leave room. At this time, the oven is preheated 170 degrees 10 minute. 2 Jin of shrimp is roasted in three times. If you bake too much at a time, you need to increase the baking time appropriately.
4. Put the prawn with a knife into the middle layer of the preheated oven and bake at 170℃ for 30 minutes. Temperature and time can be flexibly adjusted according to common ovens. If there is no oven at home and there is sunshine, you can put it in the sun for 1-2 days. If it rains, wait until it clears up.
After the grilled prawns are dried and cooled, they are put into fresh-keeping bags and frozen in the refrigerator, which will not deteriorate for one year. You don't have to buy shrimp if you want. It's easy to do it in two steps. Delicious and chewy, it won't go bad for a year. When prawns do this, they are fragrant enough to eat their shells, and they are delicious enough to supplement calcium. Children eat 1 kg at a time, which is really suitable. That's all for today's food. Thank you for reading.