The unique combination is really delicious.
Composition:
60 grams of milk
Glutinous rice flour 35g
Corn starch 10g
Sugar substitute 10g
Butter 5g
Two pieces of toast
Proper amount of taro paste
Appropriate amount of meat floss
Exercise:
1. Mix glutinous rice flour, starch, sugar and milk evenly.
2. Put cold water on the pot, boil and steam 15 minutes.
3. Steamed and warm, add 5g butter and knead until the butter is fully absorbed.
3. Toast slices are coated with taro paste, meat floss is coated with potato, and the other piece of toast is also coated with taro paste cover, which can be gently cut in half by pressing.
Taro paste and potatoes can also be sealed one night in advance, refrigerated in the refrigerator, taken out the next day for steaming and heating sandwiches.