How to eat:
Preparation materials:
500 grams of high-gluten flour, milk 150 grams, 70 grams of thin cream, 2 eggs, 6 grams of yeast, 90 grams of sugar, 5 grams of salt, 30 grams of butter, 200 grams of cheese, 25 grams of sugar, 20 grams of butter, 30 grams of raisins, 0/0 grams of rum/kloc-0, 250 grams of black glutinous rice.
Exercise:
1. Wash the black glutinous rice, soak it in clear water overnight and cook it with a rice cooker.
2. Add the appropriate amount of condensed milk.
3. Add condensed milk according to your own taste and stir well for later use.
4. Except the butter and salt, put the dough in the bread machine for 20 minutes, then add the butter and salt, and then use the dough program 10 minute, put it in a pot and ferment at room temperature to double the size.
5. Insert your fingers into the dough with flour and don't retract.
6. Divide the dough into 40 grams and 50 grams, each serving 10, and let it relax on the panel for 5 minutes.
7. During the dough relaxation, add raisins soaked in rum, sugar and softened butter to the softened cream cheese, and stir well for later use.
8. Take 40 grams and 50 grams of dough and roll it into a circle.
9. Put an appropriate amount of glutinous rice stuffing into 40 grams of noodles, wrap the glutinous rice stuffing with steamed buns and close it.
10, spread cheese stuffing on 50g dough.
1 1. Put the wrapped glutinous rice dough on the bread coated with cheese stuffing, wrap the two doughs together with a bun shop, and put them in a paper mold.
12. The wrapped dough was fermented twice, and its volume doubled.
13, oven preheating 10 minute, fire rising and fire falling 180 degrees. During preheating, brush the egg liquid on the bread surface, sprinkle some almond slices, and then bake in the preheated oven for 15 minutes to make the bread surface golden.
14, complete, full of milk flavor, different flavor!
References:
Baidu encyclopedia-black glutinous rice