As a foodie, the industry of "tasting" still attracts me. I can eat all kinds of food and have money. This is really a very desirable career. If there is such an opportunity before me, I may try it, but I will never do it as a lifelong career.

First of all, although it looks cool, you don't know whether the food you eat is good or not. You feel a bit like a mouse. What you eat may be some newly developed dishes or flavors, and you can't guarantee that it will be delicious. Maybe there will be many strange things. In case I have food that I can't eat, I think it's a bit unacceptable to cook such a beautiful thing.

Secondly, compared with other industries, you are willing to eat more, so it is easy to get fat for so long, and you have to spend more time and energy to lose weight after work. Otherwise, within two years, I may become a big fat man, and I think the price to pay is still very high.

From a health point of view, I don't think the job of trying to eat is suitable for long-term exercise. Everything has a degree, and beyond this degree, it is easy to go wrong.

As the saying goes, the body is the capital of the revolution, and things are used for examination and health, not for torture. If you eat so much, then your body functions will not be easily digested. If you get sick, you don't have to make great efforts to treat the disease. I don't think it's worthwhile.

If I don't take eating as my career, I will be happy every time I eat it, but when it becomes my means of making a living, there is no guarantee that I will still love it.