A budding fast-paced city with Starbucks. This is my first impression of Lyon.
Later, due to a mistake, I left the south of France and lived in the suburbs of Lyon. .............................................................................................................................................................
Leon has four themes, beer and skittles.
It's not easy to eat this alone. What steamed mutton, steamed bear's paw, steamed deer's tail, roast duck, roast chicken and roasted goose are all gone! (Then what did you say! ! ! )
However, after all, it has a long history and a large population, extending in all directions. As the third largest city in France after Marseille, its unique geographical location has brought thousands of delicious food to Lyon, which is ancient but full of vitality. A dazzling array of national specialties gather in Lyon, such as Turkish kebabs ~ Vietnamese pho ~ Mexican tacos ~ Japanese sushi ~ the world's mcdo ~ China's cold-skin hot pot, Chinese hamburger, sweet and sour pork tenderloin ~! ! ! None of them are what we want to talk about today! ! !
You have to talk about the traditional food in Lyon. An authentic Lyon food will definitely make your taste buds bloom!
Lyon salad-Lyon special salad
Walk into any Lyon bistro (bouchon) and open the menu. The first one on the salade page must be salade Lyonnaise!
What? You asked me what Salad was going to introduce. You're kidding. This is great. Lyon salad is probably the most difficult salad to make in France! The basic raw materials are crispy bacon and eggs, and the truly authentic salade Lyonnaise will also add excellent "hard dishes" such as chicken liver, leg of lamb and smoked herring as raw materials. I don't know if you have!
By the way, this bouchon is one of the characteristics of Lyon. It's called bouchon, and it's a bistro in Lyon, which combines a little rice and a little wine.
Lyon, the famous bouchon de jura
Since Lyon used to be the leading area of European textile industry, textile workers from all over the world gathered here, and Buxiong used to be a small restaurant where these textile workers stopped for a drink. Later, it gradually evolved into bouchon, a pub that can be seen everywhere in the streets of Lyon. Wooden tables and chairs, transparent floor-to-ceiling windows, with the name of the pub written on them, and red and white plaid tablecloths are very tasty.
Among them, 24 models are the most authentic, bouchon of Lyon, which was selected by the Lyon government. Don't say anything, look for this sign!
Everything is fine! "Pigs are full of treasures!"
When brother Kuan invited the manuscript, I actually paused. The first sentence that flashed through my mind was: How can there be delicious food in Lyon? ! !
However, I have a special function. My imagination and memory are full of flavor. I began to recall every meal and every dish I ate in Lyon. Then the memories slowly came, as if the taste of those delicious foods followed. I ate a bowl of rice, and my mind was full of that smell.
Strange to say, in my memory, there are many traditional Lyon cuisines, such as Italian sausage, Amdo Park Jung Su, Tripp, Cojonaye, Que? ales, etc ... There are many varieties, but the central idea is the same. They are all pigs!
Lyon people use the most common and cheapest pork, and use the intestines, stomach, heart and lungs that ordinary people despise to cook delicious food belonging to Lyon people.
Cochonaille sausage platter
This dish, which you may have eaten all over France, is just an appetizing dish of meat ... cutting sausages before meals, smelling the faint smell of meat, and thinking that I just came out of the gym half an hour ago. Don't! I lost weight! I won't eat! But ... I said no, but my body stopped listening! ! With a cup of good burgundy or rhone dry red, just a word! Comfortable!
By the way, speaking of sausages, there is another dish called rosette, rose sausage. It is also a famous dish in Lyon. Just ..... don't check how this dish is cooked, just eat it anyway. Yes, that's it. A Mu.
A little pig is in the water.
Getting into the water is actually internal organs. Guangdong basin friends may be familiar with this. But unlike fried or marinated in Guangdong, Lyon will put all kinds of herbs and spices into water, stew or roast them, so that each bouchon has different characteristics, just like Hamlet. 100 bouchon can make 100 kinds of andouillettes!
Quenelle fish intestines
Do you think the French are abnormal when you hear this name? Why don't you even let go of the fish intestines! ! Actually ... I wonder why the name is translated like this ... because ... there is no fish in this dish! ! ! ! Not even meat! ! ! ! What the hell! ! ! ! Do you know what has the most meat in this dish? ! ! It's eggs ! ! The rest is sliced bread or potato flour rolled into strips and baked in cream. Golden skin and attractive aroma also make people can't help but find out. But maybe that's what makes Lyons smart. Vegetarian dishes really taste like fish or meat. It seems that I should learn this dish and then go back to China to set up stalls at the gates of major temples to sell scones. "This is a delicious vegetarian food imported from France." The monk will definitely like it.
As mentioned earlier, there are four themes in Lyon, beer and skittles. Let's talk about this first, then talk about this drink!
It's not easy to drink! How hard is it? Let's listen to Huang Xiaohu's song:
It's not that simple ~ you can eat French food in Lyon ~
Look through the wine list ~ red wine and beer are terrible ~
Too many choices ~ nice bottles ~
Berry Bros. & Rudd first ~ Beer will be done tomorrow ~
Yes, as Sister Xiao Hu sang, when it comes to drinking, Leon always holds his head high. There is the Rhone Valley that Lyon is proud of, not in Lyon. = ... but Burgundy, the second largest high-end wine producing area in France, has to be delayed by Lyon. Almost every bouchon will brew his own special beer. Drinking in Lyon adds a bit of coquetry to its food culture.
Les bieres fait maison's own beer
Actually, I'm really sorry I am a person who can't drink beer because of physical reasons, so this party is all a friend's party. But fortunately, my friends are all alcoholics, and I also said that my imagination has flavor, so I seem to feel the strong malt fragrance with their stories.
Lyon people love beer, and they will push their own beer stalls to sell beer in the streets and alleys at any stupid festivals and activities. Passers-by also buy it, no matter which booth is crowded in front.
There is an old saying in China: The smell of wine is not afraid of the depth of the alley, but it is just right in Lyon. Please look at the picture below.
Yes! This is the store! This les 3 brasseurs! Ward, my God! Awesome! Almost everyone has told me about the beer in this restaurant! Whether you like dark beer (biere ambre) with strong malt flavor, white beer (biere blanche) with elegant wine aroma, or relatively moderate gold beer (biere blonde) and brown beer (biere brune), you can find your home here. When I watched them recall the beer of les 3 brasseurs, I knew that this authentic beer hall had been deeply imprinted in the hearts of Lyon people.
The "Lyon" red wine in the Rhone Valley & Burgundy is actually a higher level in the Bironne Valley, but after all, it is the red wine that Lyon people are proud of and is supreme in their hearts. "What bordeaux spicy chicken. Our red wine in Lyon is the best! "
As for red wine, I, a pseudo-expert, won't say much. I'm sorry that I'm just ignorant and don't know their charm deeply, so I can only say sec or fruite. Some of you must know wine, so don't teach others to swim. I will leave these beautiful stories to you and your friends for word of mouth. Every winery has its own story. Brothers and sisters who are interested in or know about wine (mainly sisters, forget it. ) You can leave a message below and share your story with us.
Finally, I want to talk to you about the old city. There are many unexpected surprise shops in the old town of Lyon. Crafts, desserts and snacks will dazzle you. You will also see many interesting street performers chatting with interesting uncles.
Sharing a small spot in the old city is very suitable for dessert lovers. An unusual yogurt ice cream shop. The taste is pure and there are many ingredients. I don't know which one to choose! ! ! ! !
Address: No.28 St. Jean Street, Lyon 69005
Ok, is it spicy? Leon, that's it. Some basin friends may ask why you didn't introduce the store or address in your whole article except beer hall and yogurt ice. Because I'm not just talking about a really good dish. You have to really walk into bouchon in the alley and really put delicious food in your mouth to understand the story of this dish.
In Lyon, there are no shops, because every shop has its own characteristics and soul.
In Lyon, there is no dish, because every dish is carefully prepared for you by the owner.
In Lyon, there is no glass of wine, because each glass of wine has its own fragrance and story.
I leave this opportunity to you.
Next time you pass by Lyon, don't just pass by.
Lyon is a miracle city with everything for me. I can always find something that I longed for but forgot because of time. I found the New Year PG version of Gundam Lost Red in the alley of bellecour, and had a hot pot in the backstreet of part dieu. On the roof outside the church, I saw a panoramic view of an ancient European city in my imagination.
France is a local information blogger in France who is good at buying in buy buy. From daily life to boutique niche, he is not afraid to eat dirt, just want to get value for money. ID:francepromo