2. A limerick about eating

A limerick about death 1. A poem about death

dirge

[Qing] Wang Shizhen

On strangers, birds are singing and grass is fragrant.

Fish scales are wrinkled by wind and water.

Jiangnan red beans are bitter,

Every year, flowers bloom in memory of you.

grieved

a surname

Several close-ups of Qing Jian's exchanges,

Why do beautiful women feel sorry for themselves?

Sad spring and flowers are gone,

Crying a warbler to death can't bring it back.

Mourn for Xue Tai

Bai Juyi

Half-dead, the phoenix tree is old and sick, and it hurts to think about it.

I went back to the hospital with my baby in my arms at night, and it was cold in the month, and no one was there.

See Yuan Jiu's mourning poem for this.

Bai Juyi

Night tears secretly sell the bright moon, and spring heartbroken peony court.

There is no medicine in the world to cure this disease, only four volumes of Shurangama Sutra.

Don't be a doctor

[Tang] Xue Tao

Falling flowers don't burn the phoenix, and climbing the Qinling Mountains is even more bleak.

An Ren's poems will be given, and half of them are mixed with eulogy.

Three elegies

[Northern Song Dynasty] Mei Yao Chen

We are a couple, and now it's seventeen years altogether.

It's not enough to just look at each other, let alone donate for a long time.

How white my sideburns are, I would rather be safe for a long time.

The same hole not far from you is not dead or in tears.

Three elegies

[Northern Song Dynasty] Mei Yao Chen

Every time I go out, it's like sleepwalking, and everyone just manages.

I'm still lonely when I come back, so who should I talk to?

Sleepless nights, lonely fireflies fly in my ears, and geese cry in the sky.

There is nothing more painful in the world, the spirit of the needle.

Three elegies

[Northern Song Dynasty] Mei Yao Chen

Never cut it short, how dare you ask heaven.

I have met countless human women, and no one is more beautiful and virtuous than my wife.

For example, if a fool lives long, why not forge his year?

Endure this priceless treasure and be buried in Jiuquan.

2. Poetry about death

Since ancient times, no one has died in life, leaving Dan Qing to shine in history-Wen Tianxiang smiled at me from the horizontal knife and left two Kunlun mountains for my liver and gallbladder-Tan Sitong took care of me to go home today and walked in the white clouds-Yuan Mei believed in innocent people, but there were ghosts on earth-Yuan Chonghuan Julian Waghann decided that the Central Plains was in Beiding, and the family sacrifice was not forgotten-Lu You was not afraid of death, and he wanted to leave his innocence on earth-

Asking what love is in the world makes people live and die together. -Yuan Haowen's heroism is still too vain. Dan Xin has never served the country in his life, leaving behind a loyal soul.

-Yang Jisheng (Ming) When he died, he knew everything was empty, but he looked at Kyushu sadly. -Lu You, a disciple of Jiangdong, is full of talents, and his comeback is unknown.

-Du Mupeng wounds are different, and there is no difference between life and death. Learning without life is not as good as learning, and without life, there is no extinction.

Bai Juyi splashes blood on our feet like a remnant leaf, and life is a smile on the lips of death. -Li Jinfa's "Feeling" is full of souls at night, which is better than a sigh on earth.

—— Pan Chongti (Qing Dynasty) lost the world for 70 years and now belongs to Lao Linquan. The Taoist couple in Songshan also came to the same place, smiling and pointing to the yellow-flowered white crane in front.

-Yan (Qing) was born in death and died without injury. Dead people are almost the same as dead people, so you can drift in other towns.

-Tang Bohu became angry from embarrassment, and there was no owner in the Central Plains, adding sorrow to sorrow-Jiang Yiwu (wartime commander-in-chief who fired the first shot of Wuchang Uprising).

3. Poetry about death

Xiao Yue's three original songs.

First, modern poetry

Always at the moment before going to bed.

It feels like you're facing me at the window.

I don't want you to hear me cry.

I don't want you to see my tears.

But I suddenly miss you.

It has become a habit.

Always in the laughter around you.

It feels like you're at the other end of the wave.

Turn off the phone because there is no electricity.

I really want to hear your familiar voice.

I really want to tell you a thousand words from my heart.

Because without your laughter, it has nothing to do with me.

Because losing your heart is a wasteland.

Always in the noisy streets where people come and go.

It feels like you're watching quietly in midair.

The line of sight only revolves around me.

Even though my appearance is so outstanding.

Even though my clothes are so crude.

It's just that you know where I'm going.

I know my route.

Second, ancient poetry

If life is death and death is life,

Life, death, death, life.

Past lives are destined for this life,

Together in the next life.

Life is like a lamp,

Dont Ask For Help is always bright.

I wish I could shine on the ecliptic and be frightened by ghosts in ghost towns.

The evil forces are gone, and the moon is bright and the wind is clear.

You don't have to look for him in public,

Two lights set each other off in the distance, and my heart is Ming Che.

Third, modern poetry.

Spirit says to life: life says to spirit:

You are here, so I am here, you are here, so I am here.

You are there, I have a skeleton, you are there, I have color.

You didn't. I wandered. Where did I cling? How can I be deaf without you?

4. Poems about the dead

1, "Ai Xue Tai"-Bai Juyi died of an old illness in Wu Tong in the Tang Dynasty, and longing for spring is frustrating.

I went back to the hospital with my baby in my arms at night, and it was cold in the month, and no one was there. On one side is a dying plane tree, and on the other side is a long-term sick body. Whenever I think of going to the grave after death, I feel sad.

In the evening, I took my young son back to my hometown, and I didn't see anyone in the empty house in the cold moonlight. 2, "Dream in the Micro"-Bai Juyi buried his bones in the mud spring in the Tang Dynasty, and I sent snow all over the world.

Ah, Han Weilang went to the next time, but did you know that the night station was full of ignorance? I think you're dead. Jiuquan's bones have turned to yellow sand. I still live in a world of white hair for the time being. Ah, Wei Han Lang died one after another. Do you know the gloom? 3, "From Beijing to Fengxian, sing 500 words"-In the Tang Dynasty, Du Fu's Zhumen stinks of wine and meat, and people freeze to death on the road.

In Zhumen, the wine and meat of the rich exude an attractive fragrance. On this road, who will bury the poor who froze to death and starved to death? 4, "Out of the Fortress"-Xu Xilin only solved the battlefield for the subjugation of the Qing Dynasty. Why did they die in boots?

Soldiers only know that in order to die for their country on the battlefield, there is no need to wrap the body with horse hair and transport it back to their hometown. 5. "Jiang's Twenty Dreams in the First Month"-Su Shi lived for ten years and died for ten years in the Song Dynasty. Needless to think, he is unforgettable.

A lonely grave thousands of miles away, desolate and nowhere to talk about. They have been dead for a lifetime, separated for ten years, but they miss each other but are at a loss and can't meet each other.

I don't want to miss myself, but I can't forget it. His wife's lonely grave is thousands of miles away, and there is no place to tell her sadness.

5. What are the poems about death?

There is 1 a poem about death. "Becoming a monk in Japan" Author: Tang Author: Qian Qi, you are destined to seek your roots, and now, like a dream.

Tianhai floated up again, and the boat sailed to the edge of the distance; Beyond the mundane, you will naturally feel the light of Fa Zhou. Shui yue tong chan, ichthyosaur chanting with you.

The most lovely thing is that there is a Buddha lamp that illuminates the soul; Sailing in Wan Li, your eyes are always bright. 2. "Copying the Ancient Eight" Time: Tang Author: Li Bai moonlight can't be swept, you can't worry about guests.

Jade dew gives birth to autumn clothes, and fireflies fly a hundred herbs. The sun and the moon will eventually die, and heaven and earth will wither together.

I'm glad this tree is old. Jin Daning is wrong, and the ignorant can't ask for it.

I'm not chitose. I hate to die young. Drink into the jade pot and hide it as treasure.

3. "Send Master Liu" Time: Tang Author: Qian Qi can be a Taoist after his death, but you can't get married. Return to the chitose crane, and travel in a five-cloud car.

Spring should be over at sea, but the pot will not tip. I don't know where I remember each other. How many flowers are there in Shu Qi?

4. "The Stone Carving on the Cliff of Songyang Crossing Stone" Time: Tang Author: Qian Qi Sanfeng lace hangs in the blue sea, and the Jin calendar is immortal. The county has just flown to western Sichuan for rain, and is going to Luotian.

Colorful clouds burn danzao, and white deer originally hides Yutian. Fortunately, because he died in Taoyuan, the formula of Fontaine was extended.

5. "Occupy a seat" era: Tang Author: Feng Dao worries about God when he is in danger, and his future is often due to a certain period of time. It should be noted that Haiyue belongs to the Ming Lord, and it is not necessarily a dry Kun.

When will morality die, and where are the boats and cars stuck? However, the church does all kinds of evil and stands between wolves and tigers.

6. Poetry about death

Tao Yuanming's "Three Elegies" is very long, but the last four sentences are very famous, as follows: relatives may be sad, and others have sung it.

What's the way to die? I'm on the same mountain. The original poem is as follows: there must be death in life, and there is no fate in the morning and evening.

Last night, I was the same person, but today I am in the ghost book. Where the soul is scattered, it will be dry and empty.

A charming child cried from his father, and a good friend caressed me and cried. If you don't know the gains and losses, you can feel right and wrong! Long live the century, who knows the honor and disgrace? But I hate drinking enough when I'm alive.

There was no wine before, but now it's empty. Spring mash gives birth to floating ants, when can we taste it better! The old man cried beside me before the food box was full of me.

If you want to speak silently, you want to see things without light. I used to sleep in Gaotang County, but now I live in Huangcao Township. Once you go out, you will come back healthy.

Weeds are boundless and poplars are rustling. In mid-September, severe frost sent me out of the outer suburbs.

No one lives on all sides, and the high graves wither. The horse cries to the sky, and the wind is depressed.

It's not a thousand years since the secluded room was closed. A thousand years later, there is nothing the wise can do.

Always send people to each other and go home. Relatives or sorrows, others have also sung.

What's the way to die? I'm on the same mountain.

A poem about eating in a doggerel 1. Poetry about eating.

The mountain will never be too high and the water will never be too deep. The duke of Zhou vomited, and the world returned to the heart.

Selected poems on dietary customs

sweet potato

Green vines cover the bed, and fat melons cover the ground.

The appearance is not amazing, the heart is beautiful, and the whole body is farmers.

peanut

The hillside of the field is full of houses, with green leaves lined with yellow flowers.

Buried deep in the roots, the fruit grows and the character is good.

Jiang Yan food garden snacks

A few visits to the teeth leave a fragrance, and the famous food garden is resistant to products.

There are many kinds and flavors, and folk snacks have a long charm.

grape

The grape trellis is full of fragrance, and the fruits and vegetables are mouth watering.

Beautiful girls sing and dance, always sweet and delicious.

Is it enough?

2. Who has a poem about eating?

Su Shi's "Imperial Monk Land" would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable. Su Shi's Eat Pork Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Slow fire, less water and beautiful temperature. Get up and play a bowl every day, it's full, it's really your call. On February 19th, I took white wine perch across Zhan to eat Sophora japonica leaves. Su Shi's loquat boiled gold beads, and the mulberry first fell and tasted jade maggots. I'll borrow ten lotus flowers for the time being and pour five books on an empty stomach. Green floating egg bowl, Sophora japonica bud cake, red dot ice plate squid. Sushi's drizzle in Huanxi sand gave off a slight chill, and light smoke dispersed willow trees and beautiful beaches. The time to enter Huaiqing is getting longer and longer, and the snow foam and milk flowers float in the afternoon. Spicy bamboo shoots taste spring vegetables, and the world tastes happy. Seven days ago in beginning of spring, I heard that the inviters of pre-made spring dishes played a land tour. The buds and vegetables were all green and red, and the dishes were full of laughter. A cake is empty and hateful. How many spring breezes do you know in your later years? Eating tea porridge stored in Guangxi is hot during the day and summer, and birds don't fly. Think of the shadows in the mountains, and solve the clothes in the mountains. A few clouds are far away, and they are not covered with brightness. Stay for a long time to eat tea porridge, * * * I eat bracken. Our house is not far away, and we will come back at dusk. Thousands of people broke up last year, and only a few hundred people cooked porridge this year. I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones. Eating bamboo shoots is easy. This state is a hometown of bamboo, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Eating bamboo shoots in the Five Dynasties This state is a bamboo township, and bamboo shoots are all over the valley. Fu Shan crossed his arms and took them to the morning market. Many things are cheap, and double money is easy to bind. Put it in the kitchen and cook it with rice. The purple basket is old, but the plain muscle breaks the new jade. Add meals every day, and don't think about meat after that. I have been a guest in Luo Jing for a long time, and this smell is often not enough. Don't hesitate to eat, the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling around, fat body and red face stringing melons. The appearance is not amazing, the heart is beautiful, and the whole body is farmers. The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers. Buried deep in the roots, the fruit grows and the character is good. The snacks in Jiang Yan Food Garden remain fragrant for several times, and the famous food garden is even more delicious. There are many kinds and flavors, and folk snacks have a long charm. Jing' an orange sings the delicious taste of fresh fruit, strengthening the spleen and moistening the lungs. Production and sales have been booming for over 100 million years, and the green "fragrant field" has gone abroad. The endangered species of giant salamander Jing 'an is very rare, and its reproduction and release are amazing all over the world. Fish will be on the market next year, and all the delicious food is mouth watering with wine. Green food, natural god of food, return to nature. Green and pollution-free, mellow and healthy. Tian Chou is thousands of miles away, and the shed is at four o'clock in spring. A simple meal, full of tea and precious vegetables. Green water teahouse is enjoying warm and elegant tea, making you feel at home and laughing again and again. Cold air can relax the body and relieve the heat, while hot tea can moisten the mouth and produce saliva. Orchid bud and sparrow tongue are expensive today, and Fengbing Dragon Formation is precious in ancient times. The green rhyme is longer than ancient times, and the fragrant tea is like a drunken tour. Xiangzi's clear water bamboo shoots are bathed in the spring sunshine, showing their sharpness. Overnight, line up. Go down into the factory and clean up. Look at the selection of materials, fine workmanship and hardcover products. Natural food, green and homely. Crystal clear, jade fragrance overflowing. Swim in the business sea and cross the East China Sea. A hundred flowers blossom, thousands of families, and thousands of people are empty.

3. What are the poems about eating?

1. Yu Qian and Monk Lu Yunxuan

[Song] Su Shi

It is better to eat without meat than to live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but most people are incurable.

Step 2 eat pork

[Song] Su Shi

Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook.

Slow fire, less water and beautiful temperature.

Get up and play a bowl every day, it's full, it's really your call.

3. Huanxisha

[Song] Su Shi

Drizzle, oblique wind, slightly chilly.

Light smoke clears the beach.

The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon light.

Try Artemisia annua bud spring vegetables,

Human taste is pure happiness.

4. "Eat porridge"

Chu Guangxi

When a day is full of heat, birds are still.

Think of the shadows in the mountains, and solve the clothes in the mountains.

A few clouds are far away, and they are not covered with brightness.

Stay for a long time to eat tea porridge, * * * I eat bracken.

Our house is not far away, and we will come back at dusk.

Step 5 eat bamboo shoots

Bai Juyi

This state is a hometown of bamboo, and bamboo shoots are all over the valley.

Fu Shan crossed his arms and took them to the morning market.

Many things are cheap, and double money is easy to bind.

Put it in the kitchen and cook it with rice.

The purple basket is old, but the plain muscle breaks the new jade.

Add meals every day, and don't think about meat after that.

I have been a guest in Luo Jing for a long time, and this smell is often not enough.

Don't hesitate to eat, the south wind blows bamboo.

6. ode to pork

[Song] Su Shi

Clean the pot, no water, no firewood. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all.

7. "Chao Zhongcuo, leisure health is life"

[Song] Fan Chengda

Being idle and healthy is a career. Besides, good years. After watching the autumn moon for more than ten minutes, Chongyang is full of yellow flowers. Kill the scenery, brew in earthen pots, and camellia dingshishan. Eating red-lotus fragrant rice, Nong's family is a fairy's family.

8. "Enter the wine"

li po

Have you seen how the water of the Yellow River flows from the sky to the sea and never returns?

Have you seen the lovely hair in the bright mirror in the high room, although it is still silky black in the morning, it turns into snow at night?

Oh, let a man with spirit take risks where he wants to go, and never point his golden cup at the moon empty! .

Since God has given talents, let them be used! As for the money, although it is scattered, it will get together again.

Cook a sheep, kill a cow, sharpen your appetite, and let me, 300 bowls, take a big drink! .

Master Cen, Dan Qiusheng can drink and drink endlessly.

Let me sing you a song! Please listen to me.

What are bells and drums, delicacies and treasures? I hope I will never wake up.

Ancient sober people and sages were forgotten, and only great drinkers can be immortalized.

Chen bought a barrel of wine with 10 thousand gold coins at a banquet in the temple, and everyone laughed and said one-liners

Why do you say, my master, your money is gone? , to buy wine, we drink together! .

Five flower horses, Hsi Chin, give them to the boy in exchange for good wine. Whatever you want, sell eternal sorrow.

9. "Living in the mountains and not eating meat"

[Song] Lu You

Creek friends can't bear to cook fish and send vegetables directly for the rest of their lives; Two liters of Su Xiang rice cooked by her, and a handful of thin boiled soup.

Don't laugh at making bills into online advertisements, you can also be a crawler.

Qiu Lai has more to boast about, and it has lost its reputation on the East Wall.

10. "The fisherman egret flies in front of Mount Cisse"

Zhang

In front of Mount Cisse, egrets fly freely, plump mandarin fish swim happily on the river, and peaches floating on the water are so bright and full.

An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain.

4. Poetry related to eating

Cookies are like chewing the moon, crisp and waxy. "

"It is better to ask weeds around the wheat field than to cook yam soup for the monk's family."

"The Yangtze River everywhere knows the beauty of fish, and the bamboo is good and the mountain is fragrant."

"Ask Qingtian wine when there is a bright moon", "If you don't drink enough, the taste will be particularly long when you are half drunk", "Occasionally taste wine and often hold an empty glass".

"300 lychees a day, you might as well grow into a Lingnan person."

"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail."

"There is no such thing as leek in Xinjin. It is as yellow as a goose. The meat in Dongmen is more unique and the fat is not reduced."

"The motherland's mountains and rivers are infinitely good, and the hometown elders do not suffer from poverty. When a light cloud comes out of the hole, it will smell like hometown. "

"Stir-fry jasmine and chamomile when you are full."

"The mountains are warm and there is no plum fold, and the Qingjiang River can be held alone."

Describe eating poetry

1, Su Dongpo is not only a famous scholar, but also a famous gourmet.

Therefore, according to legend, there are many famous dishes directly related to him, and more dishes named after him, such as Dongpo elbow, Dongpo tofu, Dongpo jade warm, Dongpo leg, Dongpo bud warm, Dongpo mo carp, Dongpo cake, Dongpo crisp, Dongpo tofu and so on. "Dongpo Collection" contains: "Shu people cherish the buds of Qin, and mix them with dove meat."

Spring pigeon, that is, celery fried turtle breast silk. Later it was called Dongpo Spring Pigeon.

Su Shi likes mutton soup, so he wrote: "Qin only cooks mutton soup, and there is bear wax in the dragon." He also wrote "Ode to Pork": "Without water, firewood can't smoke.

Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt.

The rich refuse to eat, and the poor don't know how to cook. Get up in the morning and play two bowls, which are full, so don't worry at all. "

Su Dongpo cooks pork with his favorite bamboo shoots. At a gourmet party, Su Dongpo personally wrote a jingle: "No bamboo makes people vulgar, no meat makes people thin, good but not thin, bamboo shoots stew meat". Delicious but poisonous puffer fish has also become a new delicacy he often eats. "Peach blossoms outside the bamboo are three or two, and the spring river warms the duck prophet.

Artemisia selengensis is full of short reed buds, which is the time when puffer fish want to fuck. "This carefree seven-character quatrain is about bamboo shoots, fat ducks, wild vegetables and puffer fish in spring. It's really delicious." Qiu Lai frost dew garden east, reed mustard gives birth to children and grandchildren.

I'm as full as he hates, and I don't know why I eat chicken and dolphins. In his view, these vegetables are more delicious than chicken, duck and fish.

Hufeng Lake is Su Dongpo's favorite place for picnicking. He compared the rattan vegetables grown by the lake here to the water shield of the West Lake in Hangzhou: "There are rattan vegetables in Hufeng Lake, which seems to be comparable to soup." Su Dongpo ate the rice cake made by an old woman and couldn't help but write a poem: "Jade hands are rubbed evenly, blue oil is light yellow."

Sleeping at night in spring knows the weight, crushing a beautiful woman and hugging gold. "There are only 28 words, which outline the characteristics of the ring cake, such as uniformity, delicacy, fresh color and crispness, and the image of the ring shaped like a beauty.

"The cupcake is like chewing the moon, which is crisp and sweet." "I went around the wheat field begging for weeds, but I was forced to cook yam soup for the monk's house." "The Yangtze River goes around the country, I know the beauty of fish, bamboo is connected with mountains, and I feel the fragrance of bamboo shoots." "The bright moon is in the sky, and I ask Qingtian wine." "I can't drink it all the time, and it tastes particularly long when it is half full." ""Occasionally, wine is interesting, and "300 lychees a day, it is better to grow up and be a Lingnan person."

Su Shi loves tea and often praises it in his poems. "Baiyun Peak has two new flags, green and fresh, and the valley is rainy and spring comes" describes the scenery of tea gardens in the mountains and plains outside Hangzhou. "Never Beautiful Tea Like Beauty" and another poem "Want to compare the West Lake with the West Lake" were compiled into the famous teahouse tea club association.

There are many food-related masterpieces in Su Dongpo's poems, such as Vegetable Soup Poetry, Eating Pork Poetry, Bean Meat, A Whale Journey and the famous Gourmet Fu. 2. Lu You was a famous poet in Southern Song Dynasty. He is also an expert in cooking. Among his poems, there are hundreds of poems praising food.

The phrase "There is no righteousness in the world, how can you get jade?" The "jade" here refers to the "golden jade" praised by Yang Di as "the delicious food in the southeast". "Fish fillets" are cut thin; Limulus means chopped pickles or pickles, and it also means "finely chopped".

"Jinyu" is mainly made of ground white bass mixed with finely cut golden inlaid vegetables. "Four Spring" is a kind of soup made of China spring silk, and it is also a famous dish of Wu.

"The sky is full of Sutuo, but I know it is not easy." That is to say, the noodles made of scallion oil are just like Suto in the sky (that is, crisp). He wrote the practice of "sweet soup" in the preface of "Eating Meat All over the Mountain": "Take shepherd's purse, yam, taro and vegetable stalks as omnivores, and cook them with delicacies without soy sauce."

Poetry Day: "Always live in a thatched cottage by the lake, and talk about food and wine in the village." The sweet soup method handed down in recent years is even more incredible for Wu. "

"East gate to buy Bi bone, qiang sauce some orange soup. Steamed chicken is the most famous, and beauty is not counted. "

"Bo" means "pig" and "Bo Gu" means pork chop. The ribs are cooked or dipped in a sour sauce mixed with spices, such as orange sauce.

In addition, the poem also praised Sichuan leeks, zongzi, turtle soup and other foods. "Frosted vegetables are light and fragrant, and spring seedlings are tender.

You can do it when you come back, without adding half a baht of salt cheese. "He summed up the choice of dishes without seasoning, and it tastes very fresh.

"At the beginning of the tour, Tang 'an rice and barley were cooked into carved Hu Mei. As big as amaranth, as white as jade, as slippery as a spoon, and full of fragrance. " Coix seed is as big as amaranth (chicken head meat), which is white, smooth and fragrant.

"Eat porridge": "Everyone in the world is an old man, but I don't know that the long years are in the present. I have a simple Wanqiu (immortal name) method, which only gives porridge to immortals. "

"The bass is fat and crisp, and the spoon looks good. (Qiao Mai) Cooked oil is delicious. Since ancient times, the people have been light and rich, and each has returned to his hometown. "

"The color is like a jade version of a cat's head bamboo shoot, and the taste is scarlet on the hump and oxtail." "Xinjin has no leeks, the color is like goose yellow, the meat in Dongmen is even more unique, and the fat beauty does not reduce the crisp of Hu sheep." "The motherland is infinitely good, and the hometown elders are not poor.

When a light cloud comes out of the hole, it will smell like hometown. ""When I'm full, I'll fry jasmine and float chamomile. " "The mountains are warm and there is no plum fold, and Qingjiang has a unique crab hug. "

Although Du Fu, a poet in Tang Dynasty, was not a gourmet, he had many poems about food. "Two for the Tao" has "the red hump is brought from the jade broiler, and the fragrant fish is ordered with a crystal tray; Although their unicorn horn food sticks are lazily lifted, exquisite phoenix meat cleavers are rarely used; The poem "Flying Horse in the Yellow Gate can't stir up dust, and the chef keeps cooking" is "Eight Treasures".

"Green bamboo shoots greet the boat, and red fish come for nothing." "Shu wine is invincible, and the river fish is beautiful."

"Whispering silently to break the snow" and "I don't feel completely empty when I put down my chopsticks" describe the superb knife skills of chefs and the warm scene of diners vying for food when processing raw fish in the Tang Dynasty. "Spring Lettuce" and "Fresh crucian carp eating shredded pork and celery soup".

Q&A is not enough. Spring leeks are cut in the new cooking room where it rains at night, and the first-class people are tired of eating Liang's meat. Mr. Wenguang can't eat enough (Drunk Songs). Zhang Zi waved a double knife and a gold plate. The snow is high. Xuzhou bald tail is not enough to recall Hanyin. If the head is far away, the squid is fat. It is full of fun and desolate (Watching the Fisherman's Song). 4. Zheng Banqiao is more than just. In Zheng Banqiao, there is a saying that "in the middle of the night, under the moonlight, beautiful people cook fish heads by hand", and "Yangzhou fresh bamboo shoots cook in the spring breeze in early March by shad".

""only.

6. Poetry about eating

1, "Xing Hang Hot Xing Hang" Han Dynasty: Anonymous.

Original text:

Just because I want you to age me, another year will soon end.

There are many other things to say, just wish you take care of yourself and don't be hungry and cold.

A wanderer from a foreign country doesn't want to return it. Just because I miss you, I am old, and another year is coming to an end. There are many things I won't say. I only wish you take care and don't be hungry and cold.

2, "Tour Shanxi Village" Song Dynasty: Lu You

Original text:

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay.

Don't laugh at the muddy wine brewed in the twelfth lunar month. The reception dishes in the harvest year are very rich. The mountains overlap and the water twists and turns, worrying that there is no way out. Suddenly, a mountain village appeared between willows and flowers.

3. "The drizzle in Huanxisha is Han Xiao" Song Dynasty: Su Shi

Original text:

Drizzle and oblique wind created Han Xiao, while light smoke created sunny beaches in Liu Mei. The time to enter Huaihai and Luo Qing is getting longer and longer.

Snow foam and milk flowers float in the afternoon, and Artemisia annua shoots try spring vegetables. Human taste is pure happiness.

In the winter morning, it was drizzling, the wind was cold and the weather was slightly cold. Light smoke and sparse willows make the beach behind Chuqing more charming. After Luo Jian entered the Huai River, the water potential was boundless. Excellent milky white tea with fresh emerald-like spring vegetables, this picnic tastes really good. What really tastes in the world is a touch of happiness.

4. "beginning of spring heard about the pre-production of the invitation drama for the Spring Festival Evening seven days ago" Song: Lu You.

Original text:

The buds and vegetables of Polygonum hydropiper are green and red, and the vegetables are smiling.

A cake is empty and hateful. How many spring breezes do you know in your later years?

The shoots of Polygonum hydropiper are green, and there is laughter at the dinner table. Looking at this man who didn't share the cake, I don't know how many years he will be old.

5, "Cooking Porridge" Qing Dynasty: You Dong

Original text:

Thousands of people broke up last year, and only a few hundred people cooked porridge this year.

I finished my clothes last year, but this year I am sipping porridge and looking at nothing but skin and bones.

There were thousands of people when rice was delivered last year, and only a few hundred people cooked porridge this year. Last year, rice collectors were fully clothed. This year, I saw that porridge collectors were all skinny.