Pu 'er tea is a kind of loose tea and pressed tea. It is made from Yunnan large-leaf sun-dried green tea which meets the environmental conditions of Pu 'er tea production area, and is processed by batch fermentation process (artificially adding water to raise the temperature, promoting the propagation of beneficial bacteria, accelerating the maturity of tea, removing the bitterness of raw tea, and achieving the unique characteristics of smooth entrance and red soup color). Its quality characteristics are: the soup is red and bright, the aroma is unique and ancient, the taste is mellow and sweet, and the leaves are reddish brown.

Pu 'er tea is named after the distribution center-Yunnan ancient Pu 'er House.

Picking fresh leaves of Daye tea.