Pure milk.

It is best to use pure milk to make cereal. Pure milk tastes mellow, full of milk flavor and more nutritious. Without adding other flavors and sweeteners, it is suitable for ordinary people to eat.

Moreover, the cereal soaked in pure milk tastes very sweet and mellow. When matched with cereal, it will not affect the taste of cereal itself, but will increase the sweetness of milk.

In addition, compared with other flavored milk, pure milk has more nutrients and higher nutritional value, and is more suitable for soaking cereal.

2. Do you want hot milk or cold milk to make cereal?

Anything, according to your own needs.

You can soak cereal with hot milk or cold milk. Both kinds of cereal can be soaked to make it soft, and the taste and taste are different. You can choose according to your own needs.

If you heat the milk, it will make the cereal soak much faster, but it should be noted that the temperature of the milk should not exceed 60 degrees Celsius, otherwise the nutrients in the milk will be lost.

If the milk is cold, the speed of making cereal will be slower, but its taste is cold and cold, which is very suitable for summer, but people with bad stomach had better not use cold milk.

3. What cup is used to make cereal?

About 350ml cup with lid.

For making cereal, it is recommended to use a cup with a lid of about 350ml, no matter what kind of cup. The reason why you want a cup of about 350ml is because it is just suitable for one person's drinking capacity and convenient for soaking, but the cup capacity can also be selected according to your appetite.

Secondly, a cup with a lid is needed, mainly to make the cereal soak faster and prevent dust from falling into the cereal during soaking.

4. How to soak oatmeal with milk

If you soak the milk in oatmeal, the most recommended method is to boil it. Pour the milk into oatmeal and cook it slowly on low heat until the oatmeal is soaked. Be careful not to heat and boil the milk.

If the map is convenient, you can soak oats by soaking. First, add a small amount of boiling water to the oats for soaking, then heat the milk. After the milk is warm, pour it directly into the oats for soaking.

This method can greatly reduce the time of soaking oatmeal with milk, and can also fully soak oatmeal to make it taste better.