Yaozhu has the effects of nourishing yin and tonifying kidney, strengthening spleen and regulating middle warmer, and is often used to treat dizziness, dry throat and thirst, tuberculosis and hemoptysis, spleen and stomach weakness, etc. Regular consumption helps to lower blood pressure and cholesterol, nourish and strengthen the body, resist cancer, soften blood vessels and prevent arteriosclerosis. Of course, some people may not know what Yaozhu is, but in fact, everyone can understand it as a kind of scallop. And if this kind of food is put in ancient times, it is often eaten by royalty, because it is a tribute treasure, so how to eat Yaozhu?

How to eat yaozhu

In fact, if we say how to eat it, then we have to introduce several common and relatively simple and effective ways to eat it, that is, stew soup, because only stew soup can integrate the most nutritious substances in Yaozhu into the soup, so people can drink it in the form of water, so the absorption of the body will be much improved, while other practices will be relatively weak. The best combination in stew soup is lotus and peony, so it is related to Yaozhu. Some people may ask why you choose these two ingredients.

This is mainly because scallops are mixed with these two kinds and will not be absorbed by them, so we are talking about the two most effective ways to eat scallops.