1, diced beef. Boil the water in the pot. Put the beef in the fire 1 min. Take it out and wash it.

2, beef into the pot, add boiling water, not beef 2 inches. Add cinnamon, fennel, onion, ginger and cooking wine. Medium fire 1 hour.

3. Take another wok, add a little garlic, add spicy bean paste, pepper, cooking wine and soy sauce and stir-fry for 2 minutes.

4. Add the fried sauce to the beef pot, add the crystal sugar and continue to cook 1 hour. Between them/among them

Turn it over several times, taste it, and add soy sauce/rock sugar as appropriate.

5. Turn off the fire when the juice is thick and rotten.

You must not be stingy with the rotor. It doesn't taste good if it's not so crisp. A combustion process can also be used.

Make beef more delicious

Curry Beef

Ingredients: beef, one or two onions, four or five potatoes.

Seasoning: a proper amount of raw oil, a dozen peppers, a small piece of ginger, a little white wine (or cooking wine), curry powder 15g or so, salt and boiled water.

Exercise:

1. Cut beef into one-inch square pieces, shred onion, peel potatoes and cut into 2cm square pieces, and melt curry powder with 300ml boiling water for later use;

2. Add water to the pot, add a little beef, ginger and white wine. After the fire is boiled, go to the stove. Remove the ginger and wash the beef for later use;

3. Put the pot on the fire, heat it, add the oil, add the pepper and stir-fry until the oil temperature is high, then add the onion and stir-fry. After eating oil, add onion to beef and stir fry, then add potato pieces and stir fry together;

4. Then pour in the melted curry, stir well, cover the pot and simmer on low heat, stir from time to time, and try to decide whether to add salt according to personal taste;

5. After the potatoes are stewed until crisp and rotten, they can be put out of the pot.

Stewed Beef with Carrots

Basic characteristics: This soup has the functions of strengthening the body and breast enhancement. It can lay a good foundation for girls' development when eaten during puberty. Beef has the function of enriching blood and is suitable for physiological period or anemia.

material

200 grams of carrot, 200 grams of autogenous tendon, 8 pieces of red dates, 2 pieces of ginger and water1500ml.

condiment

A little wine and a little salt.

The way of doing things

1 beef tendon is washed and cut into strips for later use;

2 Wash carrots and cut into pieces for later use;

3 beef tendon, pick up the spare;

4. After the water is boiled, add beef tendon, carrot, red dates and ginger slices, simmer for 1.5 hours, and then add seasoning to taste.

function

Promote blood circulation, strengthen the body and improve eyesight.

Stewed beef with potatoes

Ingredients: 300 grams of potatoes and 400 grams of beef.

Accessories: 50g of onion, 70g of soybean salad oil, broth, cooking wine and refined salt.

Exercise:

1. Wash and peel potatoes and cut them into hob blocks; Wash beef, cut into small cubes, blanch with boiling water, remove and drain for later use; Onions are cut into strips.

2. Heat the pot on the fire, pour the salad oil, and then stir-fry the beef pieces. When there is no water on the surface of the meat, add cooking wine, broth and refined salt, boil over high fire and cook over low fire.

3. When the beef is 89% ripe, add potatoes and cook.

Tomato beef

Ingredients: about 500 beef (brisket is the best), 65438 tomatoes+0,000 g onion.

Ingredients: onion, ginger, aniseed, cooking wine, 2-3 red fruits, a little (clove, small xianghui, cardamom, kaempferia galanga) or according to personal taste, sugar and salt (put it when it is almost ripe).

Production process: firstly, the beef is washed and cut into small pieces, boiled in boiling water for 3-4 minutes, and then taken out and washed for later use. Wash the tomatoes, peel and cut into pieces, and put them evenly at the bottom of the pot. Chop the onion and put it in the pot. Put the beef on the tomato and onion. Add onion, ginger, fennel, cooking wine, sugar and spices. After the fire is boiled, simmer slowly, and add salt when it is almost cooked until the meat is soft and rotten.

Note: Don't add water. You can stew beef with tomato juice only.

Huiguo beef

Raw materials: 250g lean beef, 45g pea starch, 20g flour, 3g tender meat, egg 1 each, washed auricularia auricula 1 00g, 50g pepper, 3g refined salt, 3g pepper1g monosodium glutamate and 5g ginger juice15g.

Method:

1. Chop lean beef into small pieces, and add starch, flour, tender meat and a little salt, pepper, monosodium glutamate, cooking wine, ginger juice, etc. , and stir evenly to make blocks, and then roll them into pieces half a centimeter thick on the chopping board and cut them into rectangular pieces for later use.

2. Put the pot on fire, put the refined oil into it and burn it to 60% to 70% heat. Put the prepared beef slices into the pot and fry them until they are light yellow. Take them out and drain them for later use.

3. Put a clean pot on the fire, add a proper amount of base oil to heat it, stir-fry Shan Ye pepper, ginger slices and garlic slices, stir-fry auricularia in water until it is cut off, stir-fry beef slices evenly, add cooking wine, salt, pepper and monosodium glutamate to adjust the taste, and take the pot and plate.

Features: Delicate taste, fresh and fragrant, with strong sour and spicy taste, suitable for wine and rice.

Key: don't fry the beef for a long time, it's not sticky.

If you like light food, this one suits you best.

Stewed beef with beer

Materials:

1000g beef ribs, 1 bottle of beer, 40g soy sauce, a little light soy sauce, 6g salt, 3g pepper, 5g chicken essence monosodium glutamate, 2 tsaoko, 8 star anise, 6 fragrant leaves, a little clove pepper powder, 30g ginger, 50g onion, 60g edible oil, 5g sesame oil and bean flour.

Making:

1. Cut the beef ribs into thumb-sized pieces, remove the blood with clear water, and then put them in a boiling pot to drain. Wash ginger slices, green onions and tsaoko, and mash them.

2, put the pot on the fire, heat the oil to 50% to 60%, add the pepper and dried Chili festival and stir-fry for a while, and stir-fry the ginger and onion quickly; Add beef cubes, add light soy sauce and light soy sauce, stir-fry beef and color it, add a little water, first burn beef for a while to darken its color, and then pour in seasonings such as beer, tsaoko, star anise, pepper, clove and fragrant leaves; After boiling, skim the froth, add some chicken essence and salt to adjust the taste, move to low heat, cover and stew for 70-80 minutes.

3. After the beef is crispy and delicious, pick out the seasonings such as ginger onion and star anise, add the remaining chicken essence and monosodium glutamate, and finally thicken the bean powder, add sesame oil and push it out of the pot, then serve.

This is the most tender. Have a good appetite in the new year.