1. Dried fish refers to completely dried fresh fish. Degreased dried fish is made from high-quality fresh fish by high-temperature cooking, drying and other processes, and all indexes meet the national standards.
2. Scallop is a kind of food and dried scallop. It has high nutritional value, and has the functions of nourishing yin, tonifying kidney, and harmonizing stomach. Can be used for treating dizziness, dry throat and thirst, asthenia and hemoptysis, spleen and stomach weakness, etc. Eating regularly helps to lower blood pressure, cholesterol and keep fit.
3. Shark wings are usually referred to as "shark fins" in folk. As one of the traditional precious foods in China, it first appeared in Hui nationality in Song Yao, and it is one of the delicacies. Shark's fin is also called shark's fin, shark's fin, shark's fin and golden thread dish. Specifically, it refers to the filamentous cartilage in shark fin, which is made by drying shark fin in the chest, abdomen and tail.
4. Fish glue is the dried product of swim bladder (auxiliary respiratory organ), which is rich in colloid, so it is named fish glue, also called fish belly flower glue. Fish glue is as famous as bird's nest and shark's fin. It is one of the "Eight Treasures" and is known as "Marine Ginseng".
5. Dried squid is made of fresh sea fish and dried squid, with fresh and tender meat and rich nutrition, and is known as seafood. Thousands of years ago, it was recorded in ancient books in China that soft Dani is similar to squid, but it has no bones, and the more people value it. "
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1. Dried squid The common dried squid in the market can be roughly divided into long dried squid and oval dried squid. The difference between them is that long dried squid is a kind of light dried product and a kind of high quality product. This dried squid has a complete shape, bright and clean, tender meat and light pink; Oval dried squid is a kind of light dried squid with curly shape, red tail and back and reddish sides, which belongs to inferior dried squid.
2. Dried cuttlefish Dried cuttlefish is a light dry product made of fresh cuttlefish. The dried cuttlefish with good quality is complete in shape, smooth, broad and flat in meat, reddish brown in color, translucent in body and fragrant. The surface color of poor quality dried cuttlefish is pink, the back is a little dark red and there are black spots on the body.
3. Scallop Scallop is a dried product made of scallop. High-quality scallop has Huang Liang color, white frost on the surface, dry but not greasy, complete particles, compact meat, not easy to break, no impurities, special aroma, fresh, salty and delicious. The top grade is Jiang Yaozhu of Japan, brown in size; Dalian scallop is the second, yellow and white, dry and hard, and fragrant; Vietnamese scallops are the cheapest, yellow and soft, with high salt content.
Baidu encyclopedia-seafood dry goods